... times as much fatty matter as wheaten flour, with a notable quantity of starch, and an agreeable aroma to tempt the palate, it cannot be otherwise than a valuable alimentary material It has been ... add alkali, by which means the free fatty acids are saponified, and the fat is held in a state of emulsion, thus giving the cocoa a false appearance of solubility Another effect of the alkali ... GATHERING CACAO: SANTA CRUZ, TRINIDAD to face 11 PURE DECORTICATED COCOA, MAGNIFIED 12 ADULTERATED COCOA, MAGNIFIED 13 HOW THE CACAO GROWS to face 17 CACAO CROP, TRINIDAD " 21 ANALYTICAL APPARATUS...