Influence of fat content on physico chemical and oxidative stability of foal liver pâté
Effect of unsaturated fatty acid esters of biodiesel fuels on combustion, performance and emission characteristics of a DI diesel engine
... International Energy & Environment Foundation. All rights reserved. Effect of unsaturated fatty acid esters of biodiesel fuels on combustion, performance and emission characteristics of a DI ... the effect of unsaturated fatty acid composition of biodiesel on combustion, performance and emissions characteristics of a diesel engine. For this experiment thirteen different biodiesel fuels ... gas pressure and exhaust gas temperature was observed in case of high unsaturated biodiesel. 7. Heat release rate and cumulative heat release rate is lower in case of high- unsaturated biodiesel...
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Báo cáo khoa học: Effects of salt on the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae potx
... substrate binding and salt sensitivity.In this study, the effect of NaCl concentration on the kinetic constants and thermodynamic stability of VsEndA and VcEndA was investigated. In addition, the effects ... the kinetics and thermodynamic stability of endonuclease I from Vibrio salmonicida and Vibrio cholerae Laila Niiranen1, Bjørn Altermark2, Bjørn O. Brandsdal2, Hanna-Kirsti S. Leiros2, Ronny ... far.AbbreviationsDSC, differential scanning calorimetry; EndA, endonuclease I; VcEndA, Vibrio cholerae endonuclease I; VsEndA, Vibrio salmonicida endonuclease I; Vvn, Vibrio vulnificus endonuclease I. FEBS...
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Báo cáo khoa học: Effects of cardiomyopathic mutations on the biochemical and biophysical properties of the human a-tropomyosin docx
... contributions to the understanding of the effects of these mutations on the clinical symptoms of patients carrying cardiomyopathic Tms.Experimental proceduresConstruction of expression plasmids and site-directedmutagenesis The ... stability of the protein as a whole, ratherthan on the position of the mutation in the polypeptide chain,as demonstrated by the biophysical assays. Our studies h aveprovided additional contributions ... assayed by varying the concen-tration of Tm in the presence of constant concentration of F-actin and myosin S1. In this condition, Tm inh ibits the ATPase activity as its concentration increases [33]....
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Báo cáo "Effects of Zn content on the magnetic and magnetocaloric properties of Ni-Zn ferrites " pdf
... Abstract. Among spinel ferrites, Cd and Zn ferrites are always normal ferrites with Cd and Zn ions locating only in tetrahedral sites. This study presents effect of Zn on the magnetic and magnetocaloric ... VNU Journal of Science, Mathematics - Physics 24 (2008) 155-162 155 Effects of Zn content on the magnetic and magnetocaloric properties of Ni -Zn ferrites N. Chau1, N.K. Thuan1, ... Fe3+ ions and divalent ions locate at A and B site. NiFe2O4 is inverse spinel ferrite. Among spinel ferrites, only Zn and Cd ferrites belong to pure normal structure. Mixed Ni -Zn ferrites...
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Báo cáo khoa học: A distinct sequence in the adenine nucleotide translocase from Artemia franciscana embryos is associated with insensitivity to bongkrekate and atypical effects of adenine nucleotides on Ca2+ uptake and sequestration pdf
... A distinct sequence in the adenine nucleotide translocase from Artemia franciscana embryos is associated with insensitivity to bongkrekate and atypical effects of adenine nucleotides on Ca2+ uptake ... mitochondrial preparations of A. francis-cana embryos is fully functional.ANT of A. franciscana is refractory to inhibitionby BKAAs mentioned above, BKA was without an effect on Ca2+ uptake ... mitochondria of A. franciscana and Ca2+ uptake capacity are insensi-tive to BKA. Resistance to BKA may be a direct con- sequence of the unique sequence of the Artemia ANT.ResultsEffect of adenine...
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EFFECT OF STORAGE TEMPERATURES ON THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF HYLOCEREUS POLYRHIZUS
... 2003. Comparison of the Total Phenolic and Ascorbic P.:::l Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, OrganiC, and Sustainable ... that, some of the plants were treated as culinary herb and used as season and to preserve food. The examples of common culinary herbs were cinnamon, garlic, ginger, onion, parsley, ... & Wotosiak, R. 2007. The Influence of Time and Type of Solvent , on Efficiency of the Extraction of Polyphenols from Green Tea and Antioxidant Properties Obtained Extracts....
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Báo cáo hóa học: " Effect of growth temperature on the morphology and phonon properties of InAs nanowires on Si substrates" doc
... beamparallel to the c-axis of NWs at room temperature. Asstated above, the phonon peaks on low energy side of LO phonon modes a re from SO phonon modes.Obviously, the SO phonon peak shifts toward ... Access Effect of growth temperature on the morphology and phonon properties of InAs nanowires on Si substratesTianfeng Li1,3, Yonghai Chen1*, Wen Lei2, Xiaolong Zhou1, Shuai Luo1, Yongzheng ... beattributed to the LO and TO phonon mode of InAs NWs. Except the downshift of their phonon frequencyrelative to InAs bulk material, the LO and TO phonon peaks of InAs NWs also show a larger full...
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Báo cáo hóa học: " Effect of the Nd content on the structural and photoluminescence properties of silicon-rich silicon dioxide thin film" pdf
... inefficient host matrix for the photoluminescence (PL) of Nd 3+ions since, on the one hand, the absorption cross section of Nd is low (1 ì10-20cm2) and, on the other hand, the Nd solubility insilica ... the microstructure and photoluminescence (PL) prop erties of Nd- doped silicon- rich silicon oxide(SRSO) are reported as a function of the annealing temperature and the Nd concentration. The thin ... whichstudied the effect of the Nd concentration in the PL properties of Nd- doped Si-np/SiO2demonstratedthat the PL of Nd 3+ions is more efficient at low Nd concentration [12,13]. The object of the...
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Báo cáo khoa học " Study on macrophage activation and structural characteristics of purified polysaccharide from the liquid culture broth of Cordyceps militaris " doc
... www.elsevier.com/locate/carbpol Study on macrophage activation and structural characteristics of purified polysaccharide from the liquid culture broth of Cordyceps militaris Jong Seok Lee, Jeong Seok Kwon, Dong Pil Won, ... isolated and purified from the liquid culture broth of C. militaris by gel filtration and ion exchange chromatography.To this end, we investigated the release of NO and the produc-tion of cytokines ... J. S., Cho, J. Y., & Hong, E. K. (2009). Study on macrophage activation and struc-tural characteristics of purified polysaccharides from the liquid culture broth of Hericium erinaceus. Carbohydrate...
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Influence of charge mode on the capacity and cycle life of lead±acid battery negative plates ppsx
... surface.3.8. Influence of the j2potential on the capacity and cycle life of the negative plate The in¯uence of the potential, j2during the second charge step on the cycle life and the capacity of the ... the positive active mass (PAM) structure and on the cycle life of the positive plates has been the subject of many papers. However, the effect of high rate of charge on the structure of the negative ... electrode capacity and longest cycle life at a certain charge regime.Fig. 3b shows that the value of the initial charge currentI1markedly in¯uences the capacity and cycle life of the plates. The...
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Effect of fat type on cookie dough and cookie quality
... source of linoleicacid, which is one of the nutritionally essent ial fatty acids.The study included the effect of these four type of fats on the rheology of the cookie dough and consequently on the ... 1Effect of fat type on the farinograph consistency of cookie dough Fat type Farinograph dough consistency(BU)0 (min) 10 (min)Bakery fat (Marvo) 440 360Margarine 380 270Hydrogenated fat (dalda) ... hydroge-nated fat (dalda), and sunflower oil respectively, on the breaking strength of cookies. 3.1. Measur ement of the cookie dough consistencyThe farinograph dough consistency and the farinographbandwidth...
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Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR" pdf
... 65 MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR Dinh Tran Nhat Thu University of Technology, VNU-HCM (Manuscript Received on January 26 th, ... is. Some clear understandings of those quality traits of meat are important to improve quality of meat and processed meat products. Key words: meat quality, meat tenderness, meat flavor, marbling, ... However, the tenderness and flavor depend on textural characteristics, composition of meat, and many other factors. 2. MEAT TENDERNESS 2.1. Meat Protein and Muscle Fibers Meat tenderness...
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Báo cáo vật lý: "Comparison of the Effects of Organoclay Loading on the Curing and Mechanical Properties of Organoclay-Filled Epoxidised Natural Rubber Nanocomposites and Organoclay-Filled Natural Rubber Nanocomposites" pot
... Comparison of the Effects of Organoclay Loading 44 Figure 3: The effect of organoclay loading on maximum torque of NR and ENR nanocomposites. Comparing the NR nanocomposites ... Figure 4: The effect of organoclay loading on tensile strength of NR and ENR nanocomposites. Figures 5 and 6 show the effect of organoclay loading on stress at 100% elongation (M100) and stress ... facilitate the curing reaction of NR compounds. Journal of Physical Science, Vol. 20(2), 37–59, 2009 37 Comparison of the Effects of Organoclay Loading on the Curing and Mechanical...
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Báo cáo lâm nghiệp: "Effects of light intensity on the growth and energy balance of photosystem II electron transport in Quercus alba " potx
... articleEffects of light intensity on the growth and energy balance of photosystem II electron transport in Quercus alba seedlingsG. Geoff WANGa*, William L. BAUERLEba Department of Forest and Natural ... shade intensity increased. The apparent reduction in electron transport rate (ETR) through photosystem II (PS II) increased with light intensity, and light saturated ETR under5% of full sunlight ... lower in HS as opposedto seedlings grown under FL conditions.Figure 4 depicts the relationship between ETR and the driv-ing force of electron transport to the reduction of the redox state of the...
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Influence of fat content on physico chemical and oxidative stability of foal liver pâté
... 2013Keywords: Fat content Foal liver pâté Lipid and protein oxidation Physico- chemical propertiesThe effect of fat content on physico- chemical properties and lipid and protein stability offoalliver pâté ... Effect of fat content on oxidative stability of foal liver pâtésThe oxidative stability of foal liver pâtés, as measured by TBARSfrom lipid oxidation and carbonyl content from protein oxidation, ... higher carbonyl contents in pâtés manufactured withhigh -fat levels.3.4. Effect of fat content on fatty acid composition of foal liver pâtésThe fatty acid composition of foal liver pâtés of two...
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Từ khóa: physical physico chemical and chemical stages of interactions of high energy charged particles and photons with mattertên bài báo comparative evaluation of different co antioxidants on the photochemical and functional stability of epigallocatechin 3 gallate in topical creams exposed to simulated sunlightan essential metabolite in defence against chemical and oxidative stress in the kinetoplastida the kinetic mechanism for glutathionylspermidine synthetase ec 6318 from crithidia fasciculata cfgsps obeys a rapid equilibrium random terter model with kinegg and meat qualities and oxidative stabilitythe influence of physico chemical conditions on microbial communitiesinfluence of age and fall type on head injuries in infants and toddlersorigin of and information on the chemical sciences roundtableinfluence of acupuncture and β antagonist on the platelet aggregationinfluence of skin diseases on fingerprint quality and recognitionthe role of veterinary pharmacovigilance in risk analysis and the influence of risk perception on veterinary pharmacovigilanceinfluence of alertness and task demands on recall strategiesinfluence of the a b stoichiometry on defect structure sintering and microstructure in undoped and cu doped knninfluence of adhesion layer roughness and size on the lspr a parametric studyinfluence of ligand properties on product structure and reactivityinfluence of title information on understanding and appreciation of paintingsBáo cáo quy trình mua hàng CT CP Công Nghệ NPVNghiên cứu sự hình thành lớp bảo vệ và khả năng chống ăn mòn của thép bền thời tiết trong điều kiện khí hậu nhiệt đới việt namBiện pháp quản lý hoạt động dạy hát xoan trong trường trung học cơ sở huyện lâm thao, phú thọĐỒ ÁN NGHIÊN CỨU CÔNG NGHỆ KẾT NỐI VÔ TUYẾN CỰ LY XA, CÔNG SUẤT THẤP LPWANNGHIÊN CỨU CÔNG NGHỆ KẾT NỐI VÔ TUYẾN CỰ LY XA, CÔNG SUẤT THẤP LPWAN SLIDEQuản lý hoạt động học tập của học sinh theo hướng phát triển kỹ năng học tập hợp tác tại các trường phổ thông dân tộc bán trú huyện ba chẽ, tỉnh quảng ninhPhát hiện xâm nhập dựa trên thuật toán k meansNghiên cứu về mô hình thống kê học sâu và ứng dụng trong nhận dạng chữ viết tay hạn chếNghiên cứu tổng hợp các oxit hỗn hợp kích thƣớc nanomet ce 0 75 zr0 25o2 , ce 0 5 zr0 5o2 và khảo sát hoạt tính quang xúc tác của chúngNghiên cứu khả năng đo năng lượng điện bằng hệ thu thập dữ liệu 16 kênh DEWE 5000Thiết kế và chế tạo mô hình biến tần (inverter) cho máy điều hòa không khíChuong 2 nhận dạng rui roQuản lý nợ xấu tại Agribank chi nhánh huyện Phù Yên, tỉnh Sơn La (Luận văn thạc sĩ)BT Tieng anh 6 UNIT 2Giáo án Sinh học 11 bài 15: Tiêu hóa ở động vậtNguyên tắc phân hóa trách nhiệm hình sự đối với người dưới 18 tuổi phạm tội trong pháp luật hình sự Việt Nam (Luận văn thạc sĩ)Giáo án Sinh học 11 bài 14: Thực hành phát hiện hô hấp ở thực vậtGiáo án Sinh học 11 bài 14: Thực hành phát hiện hô hấp ở thực vậtĐổi mới quản lý tài chính trong hoạt động khoa học xã hội trường hợp viện hàn lâm khoa học xã hội việt namQUẢN LÝ VÀ TÁI CHẾ NHỰA Ở HOA KỲ