... parameters of meat technological quality traits in a grand-parental commercial line of turkeyÉlisabeth LEBIHAN-DUVAL a , Cécile BERRI a , Élisabeth B A ZA a ,Véronique SANTÉb, Thierry A STRUCb, ... Further investigations are now required toincrease the accuracy of the genetic parameter estimates by using both largerdata sets and including new meat traits such as water-holding capacity, ... K., Khanna V.K., Archibald A. L., MacLennan D.H., Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletalmuscle ryanodine receptor gene in backcross families,...