... for shrimp quality and safety assurance (i) in primary production, such as supplier quality management and partnerships; (ii) at company level such as quality management, ... safety and quality management 44 2.6.1 Techno-managerial approach 44 2.6.2 The food quality management model by means of a techno-managerial approach 45 2.6.3 Food supply chain management ... companies 83 4.2 Measures for shrimp quality management and improvement in SFCs 85 4.2.1 Quality control problems at the company level 85 4.2.2 Quality management in SFCs 85 4.2.3 Measures...