... pre-acidification is presumably attained in the mixing tank. Furthermore, the pH in the mixing tankwas controlled by means of lime dosing when necessary. The effluent emerging from the mixingtank ... 0.7–28 .5 – – – – 13Cheese factory 45 – 102 – 55 0 140 30 35 15 Cheese/casein product plant 85 – 140 – 410 1 25 70 12 15 Cheese/casein product plant 100 – 200 – 380 160 95 14 17MilkMilk/cream bottling ... embarrassing and very costly.All steps in the dairy chain, including production, processing, packaging, transportation,storage, distribution, and marketing, impact the environment [2]. Owing to the...