Waste Treatment in the Food Processing Industry - Chapter 3 pdf
Waste Treatment in the Food Processing Industry - Chapter 3 pdf
... generation and the aqueous pollution load.Minimization can start in the holding pens by reducing the time that the animals remain in these areas through scheduling of delivery times. The incorporation ... they are intrinsic to the proper operation of the process. The in uent wastewater flows upward through a sludge blanket of these granules, which remainwithin the reactor as their settling velocity ... slaughterhouse wastewater treatment, with greasetraps in some situations being an integral part of the drainage system from the processing areas.Where the option is taken to have a single point of...
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Waste Treatment in the Food Processing Industry - Chapter 5 pdf
... (volume: 18 m 3 ) for the sludgeliquor. The plant can receive one-sixth of the total wastewater volume produced. The daily in uent is 30 m 3 . The wastewater is collected in a storage container where ... for the treatment of their wastewater(45 m 3 /day), without affecting the plant’s efficiency.. Compute the new effluent from the anaerobic process assuming (Xv) remains the same;what will the ... before being discharged into the water body. Wastewater treatment processeshave, therefore, been developed with the aim of reducing the BOD5concentration as well aseliminating eutrophying inorganic...
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Waste Treatment in the Food Processing Industry - Chapter 1 pot
... factory – 534 0 5.22 – 4210 – 33 5 14Cheese factory – 2 830 4.99 – – – – 15Cheese processing industry – 63, 300 3. 38 2.6 53, 200 12,500 – 16Cheese/casein product plant – 538 0 6.5 0 .32 – – – 15Cheese/casein ... pre-acidification is presumably attained in the mixing tank. Furthermore, the pH in the mixing tankwas controlled by means of lime dosing when necessary. The effluent emerging from the mixingtank ... in the South African dairy industry a postal survey. Water SA 19 93, 19 (3) , 2 53 258. 3. Robinson, T. The real value of dairy waste. Dairy Ind. Int. 1997, 62 (3) , 21– 23. 4. Kessler, HG. (Ed.) Food...
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Waste Treatment in the Food Processing Industry - Chapter 4 pptx
... isthen reintroduced to the purification stage. The process will prevent excessive scum formationduring the primary treatment and increase oil production. The MRE is then pumped into the cooling ... as the result of the activity of sulfate-reducing bacteria in the anaerobic treatment. The biochemicaloxygen demand (BOD) at the first two stages remains at the same level as when it entered the anaerobic ... loading of0.8–1.0 BOD kg/m 3 Á day compared to anaerobic ponds. With minimal financial input from the operators, no mechanical mixing equipment is installed in the digesters. Using the sameprinciple...
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Waste Treatment in the Food Processing Industry - Chapter 6 ppt
... PotatoesPotato Chips The processing of potatoes to potato chips essentially involves the slicing of peeled potatoes,washing the slices in cool water, rinsing, partially drying, and frying them in fat or ... in the potato processing industry are very promising.Case Study III. In this study, vegetable processing wastewaters were subjected tothermophilic treatment in UASB reactors at 558C [46]. The ... present in the waste [24].As for potato processing wastewater in general, the water from the balancing tank (buffertank) is pumped into a conditioning tank where the pH and temperature of the wastewater...
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Waste Treatment in the Food Processing Industry - Chapter 7 pot
... 0Cherry cola 12–15 3. 0 3. 7 3. 0 3. 7 0–1.2 0–1.0 3. 9–4.5 1.0 3. 8 0Lemon-lime (clear) 12–14 3. 0 3. 5 3. 0 3. 5 0–4.6 0–0 .3 0–0.1 0 0Orange 14–17 3. 4–4 .3 3.4–4 .3 1.1 3. 5 0–1.4 0–5.0 0 0Other citrus 10–16 ... sugars(g)Sodium(mg)Potassium(mg)Phosphorus(mg)Caffeine(mg)Aspartame(mg)RegularCola or Pepper 12–14 3. 1 3. 6 3. 1 3. 6 0–2 .3 0–1.5 3. 3–6.2 2.5–4.0 0Caffeine-free cola or Pepper 12–15 3. 1 3. 7 3. 1 3. 7 0–2 .3 0–1.5 3. 3–6.2 0 0Cherry ... with over 500 installationsSoft Drink Waste Treatment 2 63 used in treating soft drink wastewater are discussed in this chapter. Figure 7 .3 shows the corresponding reactors are given in Table 7.4.©...
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Waste Treatment in the Food Processing Industry - Chapter 8 docx
... than that of 5 in the chemical industry and 2 in the paper and textiles industry [3, 6].Normally, half of the water is used in the process, while the remainder is used for washingpurposes (e.g., ... air flotation. The In the bakery industry, pretreatment is always required because the waste contains high SSand floatable FOG. Pretreatment can reduce the pollutant loading in the subsequent ... States. The dailywater consumption in the bakery industry ranges from 10,000 to 30 0,000 gal/day. More thanhalf of the water is discharged as wastewater. Facing increasing stringent wastewater...
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Waste Treatment in the Food Processing Industry - Chapter 9 (end) pot
... enforced.9 .3 LIQUID WASTES FROM FOOD INDUSTRIES9 .3. 1 Wastewater Treatment Systems for Food Processing Different sources contribute to the generation of wastewater in food processing industries,including ... BOD5TSSMeat processing 30 –80 10–60 1–16 37 0–740 450–900 37 0–740 450–900Seafood productsTuna processing 30 –120 10–55 3 12 33 00– 830 0Fish meal processing 39 00–7000 1500 37 00 38 00–6700 1500 37 00Dairy ... sugar 30 –80 10 30 1.5–7.5 2200 33 00Raw cane sugar processing 630 –1140 470–1410Cane sugarrefining 30 –80 10 30 1.5–7.5 430 –1190 90–270 90 –180 35 –110Oil mill and processing 30 –80 10 30 1–7.5Wines...
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Waste Treatment in the Process Industries - Chapter 1 pot
... Government Printing Office: Washington, DC, 1992; OTA-ITE -3 4 7. 31 . USEPA. Waste Minimization Issues and Options. U.S. Environmental Protection Agency:Washington, DC, 1986; 530 -SW-8 6-0 4. 32 . USEPA. Waste ... and deinking installations.Proceedings ofthe 43rd Industrial Waste Conference, Purdue University: W. Lafayette, IN, 1989; 6 73 pp.17. Lovins, A.B.; Lovins, L.H. Supercars: The Coming Light-Vehicle ... can sustain;(d) conserving and restoring ecosystem health and maintaining biodiversity; (e) maintaining the economic viability of systems for industry, trade, and commerce; (f) coordinating design...
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