... J, Jauregui-Adell J, Bernier I & Jolle`s P (1963) La structure chimique du lysozyme de blanc d’oeuf de poule: etude detailee. Biochim Biophys Acta 78, 668–689.3 Blake CCF, Koenig DF, Mair ... in a large devia-tion in DGH2O, due to a long extrapolation to 0 mdenaturant, and as the concentration of guanidinehydrochloride at the midpoint of the denaturation(Cm) is regarded as ... G-type lysozyme in an indepen-dent manner. The results also suggested that thereduced stabilities caused by deletion of one or bothof the disul de bonds are due mainly to entropiceffects. The...