... No. 965, April 1999.)197 2-7 6 197 7-8 1198 2-8 6198 7-9 1199 2-9 6 199760.050.040.030.020.010.00.0MilkBottle WaterCoffeeBeerTeaWineSoft DrinksDistilled Spirits Fruit JuicesGallons32.87.528.16.51.71.920.630.028.126.834.423.67.2 ... 2000.30. Vasavada, P.C. and Heperkan, D., Non-thermal alternative processing tech-nologies for the control of spoilage bacteria in fruit juices and fruit- baseddrinks, Food Safety Magazine, (8)1: ... processing citrus juices. Spore-forming organ-isms ( Bacillus and Clostridium spp.) are also known to cause spoilage in fruit juice and beverages. 22 Spoilage of fruit juices by Clostridium...