... LactobacillusreuteriHema Vaidyanathan1, Vijayalakshmi Kandasamy1, Gopi Gopal Ramakrishnan1, KB Ramachandran2,Guhan Jayaraman2and Subramanian Ramalingam1*Abstract In this work, Lactobacillus reuteri has ... levelsbeing 25% lesser than that of the native strain. Interestingly, the recombinant strain exhibited elevated rates of lactate and ethanol formation as well as reduced rate of acetate production, ... ramabioprocess@annauniv.edu1Centre for Biotechnology, Anna University, Chennai 600 025, Tamil Nadu,IndiaFull list of author information is available at the end of the articleVaidyanathan et al. AMB Express 2011,...