... these deficiencies in the post-harvest stage such cooling, pre-ripening, new improved packaging, or new marketing systems. This will only result in both loss of product in term of quantity, quality ... and injuries are divided into the following subgroups: disorders; temperature injury; mechanical injury; chemical and gas injury; and insect injury. Reducing postharvest loss and preventing ... Centre for International Agricultural Research (ACIAR) Agri-product Supply Chain management in Developing Countries ,workshop proceedings Bali, Indonesia, 1 9-2 2nd August, 2003 Rural Industries...