... process and outcome. Hence, an
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enhance the food self sufficiency of local communities. This will in turn reduce
vulnerabilities and ... ILO Convention 169 concerning Indigenous and Tribal Peoples in
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food (Smeets et al., 2008, 79 3). After...
... water shortages and drought in some parts
of the Pacific (e.g. PNG, Marshall Islands, Samoa, Fiji, Tonga and Kiribati), and increased
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Wade, ...
subsistence
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Land area
(ha)
Arable
land
area (ha)
Population
*
% Rural Geographic
Importance...
...
biodiversity, and functional and sensory properties of dairy products is discussed.
FOOD PRODUCTION –
APPROACHES, CHALLENGES
AND TASKS
Edited by Anna Aladjadjiyan
Food Production ... orders@intechweb.org
Food Production – Approaches, Challenges and Tasks, Edited by Anna Aladjadjiyan
p. cm.
ISBN 978 -953-3 07- 8 87- 8
free online...
... Universities and Colleges
in Canada.
Food and Agricultural Organization (2008) Crop prospects and food situation. FAO: Rome.
Food and Agricultural Organization (20 07) Food security and trade ... field schools and on-farm adaptive
research based on participatory and collaborative principles. Based on recent research from
Food Production – Approaches, Challenge...
... (2004).
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90
where production, transformation and commercialization activities are carried on with an
actor’s own resources and by departing ...
Food Production – Approaches, Challenges and Tasks
84
Allen, B. J.; & Bourke, R.M. 2001. The 19 97 Drought and Frost in Papua New Guinea:
Overview and Poli...
... and consumption growth will cause a reduction in the
response capacity of ecosystems, and a consequent decrease in food resources, water and
Food Production – Approaches, Challenges and Tasks ... al., 2001) and derivatization according to Molto-
Puigmartì et al. (20 07) . Fatty acids were identified using external standards (Standard
Food Production – Approache...
... heterogeneous and
complex matrices to be analyzed. On the other hand, food and feed contamination can be
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Matrix, mycotoxin and test procedure ... health and production improvement (Tang et al., 2009) and it is undoubtedly one
of the main challenges and an imperative for a modern feed and food indu...