... nutrient availability caused by an increase in per capita income are listed in the last column of the lower part of table 3. According to the estimates, an increase of consumer income by 1 percent ... protein, total fats, saturated fat, cholesterol, and dietary fiber), minerals (calcium and iron), and vitamins (vitamin C, folate, vitamin A, and vitamin E). To make this huge data set manageable ... as measured by a reduction in cholesterol intakes and an increase in the intakes of protein, dietary fiber, calcium, iron, and various vitamins. The levels of food energy, total fats and saturated...