... commitment, training, and resources into the sanitation pro-gram, beverage manufacturers can maintain the efÞcacy of their sanitation programs, resulting in high-quality, safe beverages that ... employees in this area wouldbeneÞt from the support and resources of a continuing education program. In designing and maintaining the sanitation program, keep a few keypoints in mind:1. Be ... protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials.(5) Maintaining gloves, if they are used in food handling, in an intact, clean,...