... LactobacillusreuteriHema Vaidyanathan1, Vijayalakshmi Kandasamy1, Gopi Gopal Ramakrishnan1, KB Ramachandran2,Guhan Jayaraman2and Subramanian Ramalingam1*Abstract In this work, Lactobacillus reuteri has ... levelsbeing 25% lesser than that of the native strain. Interestingly, the recombinant strain exhibited elevated rates of lactate and ethanol formation as well as reduced rate of acetate production, ... Tamil Nadu,India2Department of Biotechnology, Indian Institute of Technology Madras,Chennai 600036, Tamil Nadu, IndiaCompeting interests The authors declare that they have no competing interests.Received:...