... warehouses and stockrooms of large supermarkets, hand laborers and freight, stock, and material movers move stock and goods in storage and deliverFIGURE 3. 3 Cashiers must stand, lift groceries, and ... for the nature, bodypart, source, and exposure (accident type) for the 178,760 injuries are presented inTables 3. 2, 3. 3, 3. 4, and 3. 5, respectively. 3. 2 .3 ILLNESSESIn the retail sector, there ... supplies, and keep records and accounts. Cooks and food preparation workers make salads—such as coleslaw orpotato, macaroni, or chicken salad and other entrées, and prepare ready-to-heatfoods—such...