... 5°C and 90% humidity showed higher COLOR ATLAS OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLESColor Atlas of Postharvest Quality of Fruits and Vegetables Maria Cecilia do Nascimento Nunes ... between 31 and 79 mg of vitamin C and 71 µg of β-carotene per 100 g of fresh fruit (Eaks 1964; Nagy 1980; USDA 2006).Optimum Postharvest Handling ConditionsTo reduce water loss and decay, and to ... “Subtropical and Tropical Fruits, ” includes grapefruit, orange, mandarin, mango, papaya, passion fruit, and carambola; chapter 2, “Pome and Stone Fruits, ” includes apple and peach; chapter 3, “Soft Fruits...