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Issue journal of the science of food and agriculture( fermentation of cassava)

Tài liệu Báo cáo khóa học: Quantitative analysis, using MALDI-TOF mass spectrometry, of the N-terminal hydrolysis and cyclization reactions of the activation 2 process of onconase pdf

Tài liệu Báo cáo khóa học: Quantitative analysis, using MALDI-TOF mass spectrometry, of the N-terminal hydrolysis and cyclization reactions of the activation 2 process of onconase pdf

... (Met1)-ONC(M23L) by the addition of AAP, as described in the Materials and methods. Completion of the hydrolysis wasconfirmed by the disappearance of the (Met1)-ONC(M23L) signal in the MALDI-TOF mass spectra ... analyzed by MALDI-TOF MS. The addition of the protease is considered the zero time point. The relative intensities of the peaks from the mass spectrawere used to calculate the fraction of Pyr-ONC (M23L), ... 818.87) and Pyr-ONC (M23L) (theoretical molecular mass11 801.60), and expressing it as the fraction of hydrolyzed(Met1)-ONC (M23L).Figure 2 shows the results of the characterization of the hydrolysis...
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Báo cáo khoa học: Characterization of recombinant forms of the yeast Gas1 protein and identification of residues essential for glucanosyltransferase activity and folding pot

Báo cáo khoa học: Characterization of recombinant forms of the yeast Gas1 protein and identification of residues essential for glucanosyltransferase activity and folding pot

... product and stabilization of the carbon cationby the catalytic nucleophile. The new reducing end is thentransferred to the hydroxyl group at the 3 -position of the nonreducing end of another a ... followed by the transfer of the new reducingend t o t he nonreducing end of an acceptor molecule,with the formation of another b(1,3)-glycosidic bond [3].As the anomeric configuration of the linkage ... study on the effects of reducing conditions on the transport of Gas1p from the ER to the G olgi, w hich had indirectly revealed the requirement of at least one disulphide bond for the exit of Gas1p...
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 Báo cáo y học:

Báo cáo y học: "980 nm diode lasers in oral and facial practice: current state of the science and art"

... machines" can replace " ;the brain and hand, skill and experience" of the specialist. The aim of this study was to verify the reliability and efficacy of one of these compact portable diode ... the suggestions of scientific literature on the advantages of the compactness, reliability, ease of use and affordability of the 980 nm Diode Lasers, we evaluated the efficacy and safety of ... Conclusions: The end results for the use of the 980 nm diode laser in oral and facial sur-gery appears to be justified on the grounds of efficacy and safety of the device, and good degree of acceptance...
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Tài liệu YOUR GUIDE TO THE SCIENCE, HISTORY, ART AND TECHNOLOGY OF PAPERMAKING pdf

Tài liệu YOUR GUIDE TO THE SCIENCE, HISTORY, ART AND TECHNOLOGY OF PAPERMAKING pdf

... six in the morning. William would mix the pulp and water to the right consistency and then dip in the mold and deckle. He would then shake the mold, binding the cells of the fiberstogether to ... dip the dried paper into the gelatin and then the paper would be re-hung in the drying loft. The sized paper was then hand polished byrubbing stones on the paper and stacked for the market. The ... over the torn edge of the papersample. Press it very gently. Then gently peel the tape off the paper. Look the tape with the hand lens and then with the microscope. If it is hard to see the fibers...
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The state of food and agriculture

The state of food and agriculture

... reflect the full value of natural resources. The many issues to be addressed include the role of livestock and fish in diets, the role of local and traded foods and the link between food and non- food ... Some of these are theories that have not yet been empirically substantiated.ISSN 0081-4539 THE STATE OF FOOD AND AGRICULTURE FAO THE STATE OF FOOD AND AGRICULTURE THE STATE OF FOOD AND ... aspect of the food system influences the availability and accessibility of diverse, nutritious foods and thus the ability of consumers to choose healthy diets. But the linkages from the food...
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153 The role of marketing activities to bankcard and actual state of Ngân hàng nông nghiệp và phát triển nông thôn (AgriBank) cards

153 The role of marketing activities to bankcard and actual state of Ngân hàng nông nghiệp và phát triển nông thôn (AgriBank) cards

... to the acquire and is reimbursed the amount of the sales ticket by the acquirer (4) - The acquirer then summits the ticket to the issuer for payment, via the ICO interchange and settlement ... Section9 (5) - The issuer bills the cardholder (6) - Finally, the cardholder repays the issuer for the goods or services originally purchased from the merchant. ICO are at the centre of the transaction ... maintaining the flow of funds and information between issuing and acquiring members. The exchange of financial information is called clearing. The exchange of the actual funds for the transaction and...
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Comparing the cultural and linguistic analysis of the English word “meal” and words relating to it in contrast with Vietnamese equivalents.

Comparing the cultural and linguistic analysis of the English word “meal” and words relating to it in contrast with Vietnamese equivalents.

... denoting the objects covered by the scope of the notion expressed in the word, and the significative function is the function of expressing the content of the respective notion. The function of rendering ... from other notions. The distinction between the scope and the content of anotion lies at the basis of such terms as the identifying (demonstrative) and significative functions of the word. The ... difficult. The oldest or the husband of the family sits at the head of the table and others sit in descendingorder according to age or wherever they like. The meal starts when everyonehas their...
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