us army cooking course - basic food preparation qm0333

... 333 BASIC FOOD PREPARATION EDITION 813 CREDIT HOURSSECTION IINTRODUCTION1. SCOPE. This subcourse covers the control of quality in basic food preparation; the food preparation of various food ... and forpreparing and cooking the food according to the recipe. To control the quality of food prepared, cooks must (1) Learn the definitions of the terms used in food preparation as listed ... containers used for cooking meats by the moist-heat method are usually coveredto reduce the cooking time and to preserve the flavor of the meat. If the following proceduresare used for cooking...

us army cooking course - preparation and serving of special

... and otherfoods may be garnished, but, again, discretion must be used to avoid an"overdressed" appearance. All garnishes placed on a platter with food must beedible. Food must be easy ... addition to choosing appropriate food items and planningthe use of leftovers. Various buffet menus are discussed below.a. Breakfast. Breakfast buffets are usually informal, and frequently guestsgather ... as discussed below.a. Food. The order in which food is placed on the buffet table depends onthe type of buffet and the kind of food being served.(1) For a small buffet, the food is usually...

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Tài liệu Course Materials and Preparation pdf

... this course, you need the following materials: ! Delivery Guide ! Trainer Materials compact disc Preparation Tasks To prepare for this course, you must: ! Complete the Course Preparation ... an overview of the course content, materials, and logistics for course 2524A, Developing XML Web Services Using Microsoft Visual C# .NET Beta 2. Course Materials and Preparation Required ... Use the following strategy to present this module: ! Course 2524A: Developing XML Web Services Using Microsoft Visual C# .NET Beta 2. Show the slide that displays the course number and course...

Tài liệu Course Materials and Preparation pptx

... include desktop applications and multi-user, Web-based, N-tier, and transaction-based applications. The credential covers job tasks ranging from analyzing business requirements to maintaining ... prepare for this course, you must: • Complete the Course Preparation Checklist that is included with the trainer course materials. Presentation: 30 Minutes Required materials Preparation tasks ... overview of the course content, materials, and logistics for Course 2500A, Introduction to XML and the Microsoft® .NET Platform. Course Materials and Preparation To teach this course, you need...

Tài liệu Course Materials and Preparation ppt

... the courses, but focus on teaching the objectives in each module and the overall course objectives. Using the Course Maps A course map is a graphical representation of the content of a course. ... Unlike many MOC courses you may have taught, the courses in the Business Solutions Design Curriculum do not have hands-on, computer-based activities. Instead, the courses in the Business Solutions ... Manual ! Instructor CD-ROM Preparation To prepare for this course, you should: ! Review all contents on the Instructor CD-ROM. ! Read the Delivery Guide for the course. ! Read the Instructor...

Who Has Time To Cook - How Family Resources Influence Food Preparation pdf

... 38 -3 .22 75West -8 .74 -2 .28 ** -1 0.02 -1 .87 * 1.66 .44South -4 .51 98 -6 .73 -1 .10 -3 .73 87Metropolitan -6 .04 -1 .30 -1 .36 26 -5 .06 -1 .45Weekend 3.54 1.06 -3 .00 75 -7 .59 -2 .63 **Holiday 4.45 ... .12 -2 2.36 -2 .96 ** -1 .13 29Some college -2 .49 46 -2 4.17 -3 .26 ** -0 .97 19Bachelor’s or associate degree -5 .71 -1 .07 -2 3.56 -2 .48 ** -3 .52 75Graduate work or professional degree -2 .23 35 -1 3.27 ... .48Partner’s household time 20 -3 .90 ** 26 -1 .75 * 20 -1 .43Extra adults—healthy -6 .34 52 -1 2.61 47 -1 3.51 49Extra adults—unhealthy -1 5.29 -1 .25 -1 73.56 -5 .79 ** -1 5.11 -1 .34Extra adults’ household...

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