... liquor, and the skin should not be removed untilthe meat is entirely cold, taking care not to break or tear the fat.Page 19Ebook - Recipes Tried And True (1894 Cookbook). txt RECIPES TRIED AND TRUE. COMPILED ... thekettle, and sprinkle salt and a very little pepper over it; then put alayer of potatoes; then a layer of veal, seasoned as before, and so onPage 17Ebook - Recipes Tried And True (1894 Cookbook). txtuntil ... pepper, salt, and mustard to taste, one onion(chopped fine), and three-fourths cup of cream. Slice potatoes thin, and pour dressing over.Page 28Ebook - Recipes Tried And True (1894 Cookbook). txtGERMAN...