... Vietnamese instant noodles. Thus, the aims of this study was to determine the fatty acids composition including trans fatty acid content of selected instant noodles, a type of instant noodle ... products. Other important aspect related to consumer’s health of instant noodle products is trans fatty acid (TFA) content. Basically, instant noodles are produced through several main steps, these ... first overview of the Vietnamese instant noodles fatty acids and trans fatty acids situation. 2. MATERIALS AND METHODS 2.1. Sampling Sixteen industrial Instant noodles of different kinds...