... ordered.Characteristics of low-, medium-, and high-calorie dinersTable 3 offers insight into the characteristics of low-,medium- and high-calorie diners in terms of entréecalories ordered. ... proportions of medium- and high-caloriediners. Additionally, 47% of low-calorie diners held abachelor’s degree compared to 13.3% and 28.6% of medium- and high-calorie diners (p = 0.004). In terms of age, ... accounting for 30% of low-caloriediners but only 16.1% and 11.1% of medium- and high-calorie diners, respectively.Turning to Table 4, we also categorized people as low-,medium-, or high-calorie diners...