... company from the center of the action and getting involved in all of the details of the business. Ask for feedback from the client and guests. Oversee the catering staff to make sure that they are ... challenging—and the most rewarding. Whatever the size of the catering operation, the variety of opportunities available is endless. As one line in this book states, The sky is the limit with ... industry. There are over 53,000 caters listed in the Yellow Pages across the United States. According to the online journal catersource®, www.catersource.com, the annual sales of these 53,000...