... to a jack, from a jack to a pickerel, from a pickerel to a pike, and last of all to a luce; also that a salmon is the first year a gravellin, and commonly as big as a herring, the second a salmon ... soused in claret wine and vinegar a certain space, andafterward baked in pasties, and eaten of many instead of the wild boar, and truly it is very good meat: thepestles may be hanged up a while ... betteragreeth with the form of a second kind of eagle, I freely surcease to be longer of that opinion: for, as it hath,after a sort, the shape, colour, and quantity of an eagle, so are the legs and...