... Poultry meat pathogens and its Control Theodore .I. Mbata Department of Applied Microbiology and Brewing Nnamdi Azikiwe University, P.M.B 5025 Awka Nigeria Abstract Poultry meat ... that this is not a realistic goal for raw poultry meat. There is still no economically viable means of eliminating foodborne pathogens in poultry- meat production, without the use of ionising ... (2003) Microbial safety of poultry meat: Risk assessment as a way forward. World’s Poultry Science Journal, 59, 495 –508. Russell, S, M. (2003) Disinfection of poultry carcasses during scalding...