... McLaughclin, J. and Reacher, M. (2001) Surveillance of listeriosis in England and Wales, 1995 – 1999. Communicable Disease and Public Health, 4, 188 – 193. Stavric, S. Buchanan, B. and Gleeson, ... more complex poultry industries find control of Salmonella more difficult and subject to cost constraints. In the UK, improved practices in production and processing have led to a steady decline ... are well known and are often difficult to control effectively, because of the technological limitations in the process that can lead cross-contamination of the carcasses being processed. Implementation...