... hour) andthe effective min-
imum wage in the state in April 1990 (the
maximum of the federal minimum wage and
the state minimum wages as of April 1990)."
The second is the ratio of the ... (Allentown-Easton
and the northern suburbs of Philadelphia).
These dummies control for any region-
s~ecific demand shocks and identifv the ef-
feet
of the minimum wage by
employment changes at higher- and ...
Card and Krueger (1993).
You have printed the following article:
Minimum Wages and Employment: A Case Study of the Fast- FoodIndustry in New Jersey
and Pennsylvania
David Card; Alan B. Krueger
The...
... that people who
eat the most fastfood have the least understanding of how
these foods affect their weight and their health. Nor do they
have the time or interest to explore the damage that excessive,
indiscriminate ... pasta, white bread, and other starchy
foods. There’s nothing wrong with eating these foods on occa-
sion. And I’m not suggesting you peel the white bun off a
burger and toss it in the trash, but white ... drugs, and pre-
mature death.
Stephen Sinatra, M.D.
Jim Punkre
ffirs.qxp 6/28/06 3:20 PM Page v
13
The Fast- Food Diet for Vegetarians 191
14
The Fast- Food Diet Walking Plan 195
15
The Future of Fast...
... transpired since the release of the WHO and IOM
reports. In thefastfood industry, two of the largest fastfood
advertisers (McDonald’s and Burger King) have joined the
Children’s Foodand Beverage ... restaurants, who they are
targeting and how they reach them, and what happens when
young people visit fastfood restaurants.
Aims and context
In 2008, the Rudd Center for Food Policy andObesity at ...
children and adolescents (www.CerealFacts.org). We now
focus on thefastfood industry.
Fast Food FACTS quantifies the nutritional quality of fastfood
restaurant menus and documents the full...
... Health risk and fat distribution
Body fat is distributed primarily around the abdomen in males (‘android’ obesity)
and around the hips and buttocks in females (‘gynoid’ obesity) . In the last 5 ... motivation
and readiness to change, andthe costs and benets of weight loss before prescribing
any treatment.
M EA S U R EM E N T
There are no perfect measures of overweight andobesity in the clinical ...
1—SETTING THE SCENE
Clinical Practice Guidelines for the Management of Overweight andObesity in Adults
6
1—SETTING THE SCENE
Clinical Practice Guidelines for the Management of Overweight and Obesity...
... harnessed in the bonds
(arrows) between the phosphates (PO
4
).
The Very Basics of Humans 11
The Nutritionist
Now in an updated and expanded new edition, The Nutritionist: Food,
Nutrition, and Optimal ... Figure 2.1, the plasma membrane
separates the inside of the cell from the outside of the cell. The watery
environment inside the cell is called the intracellular fluid. Meanwhile, the
watery medium ... molecules at the top of the
Figure 1.8 Water molecules are attracted to one another and other charged chem-
icals because of the partial positive charges on the H atoms and nega-
tive charges on the O...
... decrease the
saturated fat, sodium, and calories in the average entrée.
• Kids’ meal options must be developed to meet the needs of
both the preschoolers and older children who consume them.
Fast ... less of
the calorie-dense
nutrient-poor foods
served at fastfood
restaurants.
Fast food restaurants
must drastically change
their current marketing
practices so that
children and teens ... October 27, 2010.
Fast food restaurants must do more to
push their lower calorie and more nutritious
menu items inside the restaurants when
young people and parents make their nal
purchase...
... (1) fast- food access, (2) exposure to
fast- food promotion, (3) fast- food attitudes, (4) social
norms about fast food, and (5) their children’s fast- food
consumption. We developed the fast- food ... attitudes toward fast
foodand their beliefs about social norms surrounding fast-
food consumption. In turn, more positive fast- food attitudes
and the degree to which parents perceive fast- food con-
sumption ... examines the relationships among par-
ents’ perceptions of their exposure to fast- food promotion
and access, their attitudes and normative beliefs about fast
food, and how frequently their children...
...
78
This law made mergers and acquisitions easier because it replaced most of the existing laws
concerning these activities. The law furthermore exempted taxes on the surplus capital by liquidation ... Differentiation and Concentration in the Brewing Industry , The Journal of
Industrial Economics, 19-3 (1971), p. 206.; PELES, Y., ‘Economies of scale in advertising beer and
cigarettes’, The Journal ... Market: The Brewing Case’ The Journal
of Industrial Economics, 13-2 (1965), p.129-153.; BROUWER, M., The European Beer industry;
Concentration and competition’ in: DE JONG, H.W.(ed.), The Structure...
... Agroterrorism
Notwithstanding the relative operational ease of agricultural bio-
assaults, there would be little point in investing the time and effort to
carry out attacks against livestock andthefood chain if the ... protection in the
United States.
This report aims to expand the current debate on domestic
homeland security by assessing the vulnerabilities of the agricultural
sector andthefood chain to ... in the production
cycle of the entire food industry. Wholesalers and restaurant chains are included as related
entities that are directly dependent on the agriculture industry; they occupy the...
... simultaneously and such that the
scores in the
X
and
Y
spaces have maximal covariance. Since the
covariance is the product of the correlation between the scores and the
variance of each score, these ... Chemistry
is one of the underlying keys to an understanding of the relationships
between raw products, the manufacturing andthe behavior of the
consumer. Chemometrics or applied mathematics is the tool ... the introduction of
H
, the number of
factors in the
A
and
B
mode need not be the same, and this is what gives
the model its Tucker likeness. The term
D
k
A
HD
k
B
can be compared to the
core...
... Joseph, the son of Jacob, organized the
food stores and saved the Egyptian people during famine.
This book presents the wisdom, knowledge and expertise of thefoodindustry that
ensures the supply ... methods for food processing and
other foodindustry related activities. It continues with the influential role food plays
in the global society and economy, emphasizing the relevance of food to ...
Scientific, Health and Social Aspects of theFoodIndustry
4
integrity, the environment andthe health of workers and customers. However, these
procedures will be universal in the near future....
... stable for the first 3 months and then the size of the ice crystals
Scientific, Health and Social Aspects of theFoodIndustry
76
solution and 40 mL each of ethanol and hexane. After the saponification, ... sarcoplasmic
and myofibrillar proteins are coagulated and denaturated. The extent of these changes
depends on the temperature and time and affects the yields and final quality of the fishery ... quality and safety of food
products, and to extend the shelf life of the products. Cooking is a heating process to alter
the eating quality of foods and to destroy microorganisms and enzymes for food...
... enhanced this way but there is a necessity for new test and assay
methods to evaluate the state of the particle in thefood (or structure) andthe effect on the
organism and health.
Ultimately, ... cosmetics, detergent and textile industries, but also in wood pulp
and paper industry, in waste management and in the medical-pharmaceutical industry
(Bhat and Bhat, 1997).
In thefood industry, cellulases ... USA, UK
and Ireland during the last decade approximately 20% of the retired food for food
safety came from the meat sector, 12% from food processed products and 11% from
vegetable and fruits...