infectious diarrhea and bacterial food poisoning
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 1) pdf
... deaths are directly attributable to acute diarrheal illnesses In addition, by contributing to malnutrition and thereby reducing resistance to other infectious agents, gastrointestinal illnesses ... to cause disease, reviews host defense mechanisms, and delineates an approach to the evaluation and treatment of patients presenting with acute diarrhea Individual organisms causing acute gastrointestinal ... acute gastrointestinal illnesses is matched by the wide variety of infectious agents involved, including viruses, bacteria, and parasitic pathogens (Table 122-1) This chapter discusses factors...
- 5
- 255
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 2) doc
... cause watery diarrhea by acting directly on secretory mechanisms in the intestinal mucosa; cytotoxins, which cause destruction of mucosal cells and associated inflammatory diarrhea; and neurotoxins, ... of fluid and the production of diarrhea Enterotoxigenic strains of E coli may produce a protein called heat-labile enterotoxin (LT) that is similar to cholera toxin and causes secretory diarrhea ... form of which causes diarrhea by activation of guanylate cyclase and elevation of intracellular cyclic GMP Some enterotoxigenic strains of E coli produce both LT and ST Bacterial cytotoxins,...
- 5
- 201
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 4) doc
... to the Patient: Infectious Diarrhea or Bacterial Food Poisoning The approach to the patient with possible infectious diarrhea or bacterial food poisoning is shown in Fig 122-1 Figure 122-1 Clinical ... communityacquired infectious diarrhea or bacterial food poisoning Key to superscripts: Diarrhea lasting >2 weeks is generally defined as chronic; in such cases, many of the causes of acute diarrhea are ... shigellosis, and norovirus infection A polymorphism in the interleukin gene is associated with increased risk of diarrhea from enteroaggregative E coli Approach to the Patient: Infectious Diarrhea or Bacterial...
- 7
- 255
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 5) pps
... leukocytes, is more sensitive and is available in latex agglutination and enzyme-linked immunosorbent assay formats Causes of acute infectious diarrhea, categorized as inflammatory and noninflammatory, ... observed Table 122-2 Post -Diarrhea Complications of Acute Infectious Diarrheal Illness Complication Comments Chronic diarrhea Occurs in ~1% of travelers with acute diarrhea Lactase deficiency ... regions of Asia, Africa, and Central and South America each year, 20–50% experience a sudden onset of abdominal cramps, anorexia, and watery diarrhea; thus traveler's diarrhea is the most common...
- 5
- 214
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 6) pptx
... Thailand Plesiomonas Related to tropical travel and seafood consumption Vibrio cholerae 0–10 Most common in India and Asia; also common in Central and South America Rotavirus and 10–40 Latin and ... with seafood ingestion on cruise ships Entamoeba histolytica Giardia lamblia Particularly important in Mexico and Thailand
- 5
- 245
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 7) potx
... onset of the diarrhea after a meal can provide clues to the bacterial cause of the illness Potential causes of bacterial food poisoning are shown in Table 122-4 Table 122-4 Bacterial Food Poisoning ... history and the stool examination indicate a noninflammatory etiology of diarrhea and there is evidence of a common-source outbreak, questions concerning the ingestion of specific foods and the ... picnics where potato salad, mayonnaise, and cream pastries have been served offer classic examples of staphylococcal food poisoning Diarrhea, nausea, vomiting, and abdominal cramping are common, while...
- 5
- 326
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 8) pptx
... Not all food poisoning has a bacterial cause Nonbacterial agents of shortincubation food poisoning include capsaicin, which is found in hot peppers, and a variety of toxins found in fish and shellfish ... sorbitol MacConkey plates Fresh stools should be examined for amebic cysts and trophozoites Infectious Diarrhea or Bacterial Food Poisoning: Treatment In many cases, a specific diagnosis is not necessary ... Evaluation of nosocomial diarrhea should initially focus on C difficile; stool culture for other pathogens in this setting has an extremely low yield and is not cost-effective Toxins A and B produced by...
- 6
- 254
- 0
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 9) pdf
... in Mandell, Douglas and Bennett's Principles and Practice of Infectious Diseases, 5th ed, GL Mandell et al (eds) Philadelphia, Churchill Livingstone, 2000, Chap 81 Koo HL, DuPont HL: Current and ... masked, randomised, placebo-controlled trials Lancet Infect Dis 6:374, 2006 [PMID: 16728323] Tauxe RV et al: Foodborne disease, in Mandell, Douglas and Bennett's Principles and Practice of Infectious ... impact on the worldwide morbidity and mortality associated with diarrheal diseases has led to intense efforts to develop effective vaccines against the common bacterial and viral enteric pathogens...
- 6
- 280
- 0
The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products
... Mullin, W 1983 Glucosinolates and their breakdown products in food and food plants Crit Rev Food Sci Nutr 18 (2): 123–201 402 E Shaaya and M Kostyukovsky Hassalani, A., Lwande, W 1989 Anti pest secondary ... comply with health and environmental standards, as alternatives to methyl bromide and phosphine for the preservation of grain and dry food C7 H6 O was less active than CH3 I and CS2 in space fumigation ... essential oils and their terpenoids, and their use in cosmetics and as flavoring agents in food and beverages, is a good indication of their relative safety to warm-blooded animals and humans They...
- 20
- 483
- 0
Tài liệu Infectious Disease and National Security - Strategic Information Needs pptx
... information on infectious disease threats and impacts, responses to date, the evolution of connections between infectious disease and national security, and key U.S and global policies and initiatives ... our RAND colleagues Terri Tanielian, Michael A Wermuth, and C Ross Anthony for their careful and critical review of this work, and to Terri Tanielian and James Dobbins for their supportive and ... a pandemic would be enabled by globalization—frequent and unencumbered travel and trade xiii xiv Infectious Disease and National Security: Strategic Information Needs The preparations for pandemic...
- 127
- 294
- 0
Tài liệu BÁO CÁO " PHÁT TRIỂN QUI TRÌNH mPCR PHÁT HIỆN ĐỒNG THỜI WHITE SPOT SYNDROME VIRUS, INFECTIOUS HYPODERMAL AND HEMATOPOIETIC NECROSIS VIRUS Ở TÔM SÚ (Penaeus monodon) SỬ DỤNG GEN β-actin LÀM NỘI CHUẨN " pot
... Molecular and Microbial Sciences, The University of Queensland, Australia Dương Thị Kim Loan, 2009 Phát triển qui trình mPCR (multiplex Polymerase Chain Reaction) phát IHHNV (Infectious hypodermal and ... L Song, J Huang, C Y Shi, Q H Liu and L Liu 2006 A singel-step multiplex PCR for simultaneous detection of white spot syndrome virus and infectious hypodermal and haematopoietic necrosic virus ... Actin tế bào chất Đối với động vật có xương sống thực vật actin tồn dạng actin tế bào chất (Vandekerekhove and Weber, 1984) Vì sử dụng với vai trò nội chẩn, ưu giúp kiểm soát trường hợp âm tính giả...
- 5
- 363
- 0
Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence ppt
... article is to review and evaluate the available epidemiological evidence about the association between dietary exposure to preformed nitrosamine and related food intake and gastric and oesophageal ... type and quality of dietary assessment method, number and type of food items; results including the most fully adjusted odds ratio or rate ratios and 95% confidence intervals for the highest and ... two groups: nitrosamines and nitrites; food sources of endogenous (red meat) and exogenous (processed meat, beer, pickled and dried vegetables, smoked fish or meat, salted and dried fish or meat)...
- 8
- 555
- 0
Food Poisoning ppt
... extent, causes, and means of prevention of food poisoning seem pressing subjects for investigation THE EXTENT OF FOOD POISONING Since cases of food poisoning, "ptomain poisoning, " and the like are ... Food Poisoning Various Kinds of Food Poisoning The Articles of Food Most Commonly Connected with Food Poisoning II SENSITIZATION TO PROTEIN FOODS III POISONOUS PLANTS AND ANIMALS 13 Poisonous Plants ... animal foods, and especially milk and its derivatives, cheese and ice-cream, have likewise been held responsible for extensive and notable outbreaks Perhaps the most significant feature of food poisoning...
- 72
- 469
- 0
Báo cáo khoa học: Pherokine-2 and -3 Two Drosophila molecules related to pheromone/odor-binding proteins induced by viral and bacterial infections ppt
... pP{UAST} vector [18] Fly strains and bacterial infections Oregon-R and ywDD1; cnbw wild-type flies were used throughout this study [19] Flies were maintained on a standard cornmeal medium at 25 °C ... tube containing two layers of caesium chloride (5% and 40%), and ultracentrifuged for 16 h at 36 000 g at 15 °C The virus band was collected and DCV was recovered by centrifugation (25 000 g, ... kept on standard medium at 22 °C, and counted daily Microscopic observations For observation of GFP expression patterns, live flies and larvae were anaesthetized with ether or on ice, and viewed...
- 10
- 470
- 0
Emerging Infectious Diseases and the Threat to Occupational Health in the U.S. and Canada doc
... David H Rosenbloom, Katherine C Naff, and Albert C Hyde 93 Handbook of Crisis and Emergency Management, edited by Ali Farazmand 94 Handbook of Comparative and Development Public Administration: ... will require creative planning and cooperation at the local, state, and national level and as certainly will demand coordination, planning, and funding by public and private means Second, the ... Rosenbloom and Richard D Schwartz 55 Handbook of Bureaucracy, edited by Ali Farazmand 56 Handbook of Public Sector Labor Relations, edited by Jack Rabin, Thomas Vocino, W Bartley Hildreth, and Gerald...
- 465
- 1,005
- 0
MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL doc
... OF FOOD SAFETY, T.J Montville and D.G Hoover JOURNAL OF TEXTURE STUDIES, M.C Bourne and M.A Rao Newsletters MICROWAVES AND FOOD, R.V Decareau FOOD INDUSTRY REPORT, G.C Melson FOOD, NUTRITION AND ... OF FOOD BIOCHEMISTRY, N.F Haard, H Swaisgood and B Wasserman JOURNAL OF FOOD PROCESS ENGINEERING, D.R Heldman and R.P Singh JOURNAL OF FOOD PROCESSING AND PRESERVATION, D.B Lund JOURNAL OF FOOD ... ANTINUTRIENTS AND NATURAL TOXICANTS IN FOOD, R.L Ory UTILIZATION OF PROTEIN RESOURCES, D.W Stanley et al POSTHARVEST BIOLOGY AND BIOTECHNOLOGY, H.O Hultin and M Milner Journals JOURNAL OF FOOD LIPIDS,...
- 320
- 751
- 0
Design and Technology: Food Technology pdf
... product development, e.g food miles, availability of seasonal foods Processes and manufacture Candidates should know and understand that food products are developed and made safe to eat by combining ... preparation and storage, e.g investigate the effects of chilling and freezing on different foods; • Understand the need for and apply appropriate hygiene and safety procedures: to ensure safe food handling ... select and communicate knowledge and understanding in design and technology including its wider effects AO2 Apply knowledge, understanding and skills in a variety of contexts and in designing and...
- 32
- 399
- 0
Impact of the Pension on Access to Health and Selected Food Stuffs for Pensioners of the Manonyane Community in Roma, Lesotho as Measured between 2004 and 2006 docx
... health and selected foodstuffs Pensioner’s access to food The elderly reported an increased access to food for them and their households with the introduction of the pension money Access to food ... results and conclusions: SA Jointly developed the structure and arguments for the paper: AR and SA Made critical revisions and approved final version: AR and SA All authors reviewed and approved ... the common foods pensioners ate and whether they were able to satisfy their hunger, and their ability to access health care Data were cleaned by checking and correcting entry errors and inconsistencies,...
- 5
- 488
- 0
CONFOCAL LASER MICROSCOPY - PRINCIPLES AND APPLICATIONS IN MEDICINE, BIOLOGY, AND THE FOOD SCIENCES doc
... for food production, processing, and delivery As detailed in the chapter, laser confocal microsco py is proving to be a valuable tool for monitoring and visualizing foods in their natural and ... distribution, and reproduction in any medium, provided the original work is properly cited 4 Confocal Laser Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences cells, and ... Microscopy - Principles and Applications in Medicine, Biology, and the Food Sciences, Edited by Neil Lagali p cm ISBN 978-953-51-1056-9 free online editions of InTech Books and Journals can be found...
- 244
- 1,355
- 0
Tìm thêm: hệ việt nam nhật bản và sức hấp dẫn của tiếng nhật tại việt nam xác định các mục tiêu của chương trình xác định các nguyên tắc biên soạn khảo sát các chuẩn giảng dạy tiếng nhật từ góc độ lí thuyết và thực tiễn khảo sát chương trình đào tạo của các đơn vị đào tạo tại nhật bản xác định thời lượng học về mặt lí thuyết và thực tế tiến hành xây dựng chương trình đào tạo dành cho đối tượng không chuyên ngữ tại việt nam điều tra với đối tượng sinh viên học tiếng nhật không chuyên ngữ1 khảo sát thực tế giảng dạy tiếng nhật không chuyên ngữ tại việt nam nội dung cụ thể cho từng kĩ năng ở từng cấp độ xác định mức độ đáp ứng về văn hoá và chuyên môn trong ct phát huy những thành tựu công nghệ mới nhất được áp dụng vào công tác dạy và học ngoại ngữ mở máy động cơ lồng sóc các đặc tính của động cơ điện không đồng bộ hệ số công suất cosp fi p2 đặc tuyến mômen quay m fi p2 đặc tuyến dòng điện stato i1 fi p2 động cơ điện không đồng bộ một pha từ bảng 3 1 ta thấy ngoài hai thành phần chủ yếu và chiếm tỷ lệ cao nhất là tinh bột và cacbonhydrat trong hạt gạo tẻ còn chứa đường cellulose hemicellulose chỉ tiêu chất lượng theo chất lượng phẩm chất sản phẩm khô từ gạo của bộ y tế năm 2008