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25/10/2013, 05:20
... others being delphinidin, peonidin, pelargonidin, petunidin, and malvidin Of the flavonols, quercetin, kaempferol, myricetin, and isorhamnetin are common in fruits, quercetin being the predominant ... apigenin, luteolin), flavonols (e.g., quercetin, myricetin), flavanones (e.g., naringenin, hesperidin), catechins or flavanols (e.g., epicatechin, gallocatechin), anthocyanidins (e.g., cyanidin, pelargonidin), ... 12 Regulating Phytonutrient Levels in Plants 311 12.5.4 Metabolic Engineering of the Flavonoid Biosynthetic Pathway in Tomato There is a growing interest in producing food plants with increased...