food poisoning eating out
Food Poisoning ppt
... INTRODUCTION 1 The Extent of Food Poisoning Various Kinds of Food Poisoning The Articles of Food Most Commonly Connected with Food Poisoning II. SENSITIZATION TO PROTEIN FOODS 9III. POISONOUS PLANTS ... WITH FOOD POISONING In addition to the definitely poisonous plants or animals, certain everyday articles of food have beenfrequently associated with the more serious outbreaks of food poisoning. ... poisoning is used about as commonly as the term food poisoning ingeneral discussions of this subject. Certain it is that the great majority of the best-studied and most severeoutbreaks of food...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 1) pdf
... Diarrheal Diseases and Bacterial Food Poisoning (Part 1) Harrison's Internal Medicine > Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning Acute Infectious ... Diarrheal Diseases and Bacterial Food Poisoning Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning: Introduction Ranging from mild annoyances during vacations to devastating dehydrating...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 2) doc
... cytotoxins and have been associated with outbreaks of hemorrhagic colitis and hemolytic-uremic syndrome. Neurotoxins are usually produced by bacteria outside the host and therefore cause symptoms ... bloodstream to cause person contact, whereas under some circumstances Salmonella may have to grow in food for several hours before reaching an effective infectious dose. Adherence Many organisms...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 4) doc
... the Patient: Infectious Diarrhea or Bacterial Food Poisoning The approach to the patient with possible infectious diarrhea or bacterial food poisoning is shown in Fig. 122-1. Figure 122-1 ... constructing a list of recently eaten foods. If a common source seems likely, specific foods can be investigated. See text for a discussion of bacterial food poisoning. 9. Current antibiotic ... result from infection outside the gastrointestinal tract, as in malaria. 3. Stools that contain blood or mucus indicate ulceration of the large bowel. Bloody stools without fecal leukocytes...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 5) pps
... information about the severity of the diarrheal illness and the need for rapid therapy. Mild dehydration is indicated by thirst, dry mouth, decreased axillary sweat, decreased urine output, and ... Complications of Acute Infectious Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 5) History The answers to questions with high discriminating value can quickly ... complications may follow the resolution of an acute diarrheal episode. The clinician should inquire about prior diarrheal illness if the conditions listed in Table 122-2 are observed. Table 122-2...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 6) pptx
... Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 6) Table 122-3 Epidemiology of Traveler's Diarrhea Etiologic Agent ... wards. Enteropathogenic E. coli has been associated with outbreaks of diarrhea in nurseries for newborns. norovirus associated with seafood ingestion on cruise ships Entamoeba histolytica ... and Africa; causes large-scale urban outbreaks in United States Cyclospora <1 Affects travelers to Nepal, Haiti, and Peru; contaminates water or food ...
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Tài liệu COMING OUT OF THE FOODSHED: CHANGE AND INNOVATION IN RURAL ALASKAN FOOD SYSTEMS pptx
... thesis was taken, presents the process and outcomes of contemporary food system change for the Athabascan village of Minto, AK, as they “come out of their foodshed”. The three of these papers together ... several communities’ foodways best characterized as “outpost 1 Loring, P.A. and S.C. Gerlach. in Preparation. Outpost Gardening in Interior Alaska: Historical dimensions of food system innovation ... locally available food products.11Each year, teachers were required to fill out surveys of “Native Food and of “Garden Activity” (Figures 1.8 and 1.9) 12. The native food reports provide...
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Tài liệu Eating well for older people: Practical and nutritional guidelines for food in residential and nursing homes and for community meals doc
... of food. Dentures may become loose ifthere is substantial weight loss.People with xerostomia (dry mouth),which affects about 20% of olderpeople,44also have difficulties eating certain foods.45, ... foods.45, 46Mouth ulcers andthrush can also cause mouth painand can be treated with anti-fungalmouthwash. What can helpOral health should be promoted at allages by eating sugary foods lessoften ... withswallowing and make suggestionsabout the appropriate texture of food to offer. It is essential that the olderperson gets enough calories andnutrient-rich foods. Food that ismashed, liquidised...
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Cook Food a manualfesto for easy, healthy, local eating docx
... Starved: The Hidden Battle for the World Food SystemWith a heavy emphasis on local and unprocessed eating, Cook Food will help you overcome your hesitations about going veg or passing on the vegan ... I’m this paragon of brown-rice- eating self-righteous ethical -food perfectionism. I’m not. I indulge my junk food cravings when I really want to, and I end up eating cheese of unknown provenance ... demonized in U.S. food culture. Fat conveys avor in your mouth and salt heightens it (i.e., it makes foods taste more like themselves), so if you don’t use enough of either, your food just won’t...
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Food and Beverage Marketing to Children and Adolescents: What Changes are Needed to Promote Healthy Eating Habits? ppt
... word-of-mouth and viral marketing.Table 1. Total Youth Marketing Expenditures* in 2006 by Food Category Food categorySpending (in thousands of dollars)Carbonated beverages 492,495Restaurant foods ... 2008.Institute of Medicine, Committee on Food Marketing and the Diets of 33. Children and Youth, Food and Nutrition Board, et al. Food Marketing to Children and Youth: Threat or Opportunity? Washington, ... most often paired with watching television is eating: Youth report eating 14 percent of the time that they spend watching television.7How do food and beverage companies encourage children...
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Eating Raw Food To a Healthier You doc
... in Eating Raw Food 2008 http://www.free-ebooks-canada.comPage17 Of 42and enzymes. It’s partly why we’re so fat, because we keep eating and eating, but we’re eating highly processed, cooked foods ... contain a higher enzyme content than cooked foods). The cookingprocess (i.e., heating foods above 116°F) is thought to destroy food enzymes. Eating Raw Food 2008 http://www.free-ebooks-canada.comPage29 ... mix raw food withcooked food, as this will produce acid in the stomach. This acid does not mix well withthe raw food and will create indigestion. Another thing to think about is when eating...
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báo cáo hóa học:" Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study" ppt
... 14:2http://www.jiasociety.org/content/14/1/2Page 6 of 9 RESEARCH Open AccessNutrition outcomes of HIV-infected malnourishedadults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal studyLaurence ... Africa. The objectives of the study were toevaluate the outcomes of HIV-positive malnourished adults treated with ready-to-use therapeutic food and toidentify factors associated with nutrition ... worldwide [1]. The highestHIV infection rates are found in southern and eastAfrica, where adult HIV prevalence can exceed 25%, and food shortages, along with malnutrition and HIV/AIDS,have led...
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