... produce higher employment at fast- food restaurants in February and March than in November and December. An analysis of national employment data for food preparation and service workers, however, ... reported in table 4 of Card and Krueger (1993). You have printed the following article:Minimum Wages and Employment: A Case Study of the Fast- FoodIndustry in New Jersey and PennsylvaniaDavid ... October 1992b, 46(1), pp. 38-54. Card, David and Krueger, Alan B. "Minimum Wages and Employment: A Case Study of the FastFoodIndustry in New Jersey and Pennsylvania." National Bureau...
... the release of the WHO and IOM reports. In the fastfood industry, two of the largest fastfood advertisers (McDonald’s and Burger King) have joined the Children’s Foodand Beverage Advertising ... targeted to children and adolescents (www.CerealFacts.org). We now focus on the fastfood industry. Fast Food FACTS quantifies the nutritional quality of fastfood restaurant menus and documents the ... social and viral marketing, and mobile marketing; and within the restaurant, including indoor and outdoor signs, pricing and sales practices. Fast food “product” classifications Fast food restaurants...
... and beverages 60% of the time. When are teens eating fast food? ã Teens order more fastfood than any other age group during non-meal times, after school and in the evening.8 ã Snacks and ... landscape improved? The fastfoodindustry continues to relentlessly market to youth.ã The average preschooler (2-5) sees almost three ads per day for fast food; children (6-11) see three -and- a-half; ... calorie-dense nutrient-poor foods served at fastfood restaurants. Fast food restaurants must drastically change their current marketing practices so that children and teens do not receive...
... (1) fast- food access, (2) exposure to fast- food promotion, (3) fast- food attitudes, (4) socialnorms about fast food, and (5) their children’s fast- food consumption. We developed the fast- food ... community norms surrounding fast foodand (b) attitudes toward fastfood mediate therelationship between parents’ reported access to fast- food restaurants and exposure to fast- food promotion.Ethnic ... attitudes toward fast foodand their beliefs about social norms surrounding fast- food consumption. In turn, more positive fast- food attitudes and the degree to which parents perceive fast- food con-sumption...
... Research Paper Carotid Intima-media thickness in childhoodand adolescent obesity rela-tions to abdominal obesity, high triglyceride level and insulin resistance Jie Fang, Jian Ping Zhang, ... atherosclerosis begins in obese children and adolescents, and this tendency is inten-sified in the presence of MetS. Obesity especially ab-dominal obesity, high TG level and insulin resistance are strong ... patient care and organization. This work was supported, in part, by grant of Zhejiang Science and Technology Agency (2008C03002-1) and Zhejiang Major Medical and Health Science and Technology...
... a breakfast, a sit-down dinner, a few snacks, and another soft drink or two or three, and it’s easy to see the enor-mous impact that a simple fast- food lunch can have on yourweight and, ultimately, ... Maryland.To JoAnne Piazza, my trusted assistant and advisor.To my sibs who grew up with me in Long Island: Pam,Dick, and Maria; and to their wonderful second families.To all our children and ... diningat home or ordering fast food. Yes, you really can lose weight and become healthier without giving up fast food! Over the years, we’ve seen a bunch of weight-loss diets come and go: low-fat . ....
... growth and activity is important. During the second and 8Preventing ChildhoodObesity in Early Care and Education Programs 45Preventing ChildhoodObesity in Early Care and Education Programs Food ... nutrition plan and to prepare the initial food service budget. The nutrition plan encompasses:a. Kitchen layout;b. Food budget and service;c. Food procurement andfood storage;d. Menu and meal ... to obesity or poor eating behavior (1-5). Preventing ChildhoodObesity in Early Care and Education ProgramsPreventing ChildhoodObesity in Early Care and Education ProgramsSelected Standards...
... regular physical activity and reduce sedentary behaviors. ã Full service andfastfood restaurants should expand healthier food options and provide calorie content and general nutrition information ... IN PREVENTING CHILDHOODOBESITY BOX 1 IOM Report Recommendations for Industry Industry should make obesity prevention in children and youth a priority by developing and promoting products, ... of foods and a reduced risk of obesityand related chronic diseases. ã Consumer research should be conducted to maximize use of the nutrition label and other food guidance systems. Industry...
... Childhood Obesity? 10ChapterTwoIncreased Health Risks of ChildhoodObesity 24ChapterThreeWhat Causes Childhood Obesity? 37ChapterFourTreatment 51ChapterFiveLiving with ChildhoodObesity ... childhoodobesityand its accompanying problems. WhatCauses Childhood Obesity? 41SuperSizeMeFilmmaker Morgan Spurlock heard about two teens who sued McDonald’s, claiming the fast- food ... Health and Human Services, “Overweight andObesity Threaten U.S. Health Gains.” www .surgeongeneral.gov/news/pressreleases/pr _obesity. htm.Chapter One: What Is Childhood Obesity? 4. American Obesity...
... years, and similar intrusions arejust as possible today.9 Food processing and packing plants similarly tend to lack uni-form security and safety preparedness measures, particularly thesmall- and ... at food processing plants and packing facilities. It is not clear, however,how comprehensive those screening checks will be and to what extent they will apply to thethousands of small- and ... inci-dents. In terms of accurate threat assessments and consequence man-agement procedures, the agriculture sector, and the foodindustry ingeneral, by and large has not been a part of the wide-ranging...
... has been widely used inpsychometrics and related areas for a long time. As such CANDECOMP and PARAFAC are identical and thus in this context the theory of CANDE-COMP does not add much to the ... how to develop robust and fast algorithms for expressing common knowledge (e.g. non-negativity ofabsorbance and concentrations, unimodality of chromatographic profiles) and how to incorporate ... the Tucker3 model is(103)subject to A, B, and C are orthogonal. The column dimensions of A, B, and C, are D, E, and F respectively, and G is the D ì E ì F core array. Theorthonormality...
... methods for food processing and other foodindustry related activities. It continues with the influential role food plays in the global society and economy, emphasizing the relevance of food to ... Scientific and Technological Aspects SCIENTIFIC, HEALTH AND SOCIAL ASPECTS OF THE FOOD INDUSTRY Edited by Benjamin Valdez, Michael Schorr and Roumen Zlatev VI Contents Part 2 Social and ... Patera Barcelos and Suzymeire Baroni Chapter 6 Nanotechnology andFoodIndustry 95 Francisco Javier Gutiộrrez, Mê Luisa Mussons, Paloma Gatón and Ruth Rojo Chapter 7 Micro and Nano Corrosion...