control of food intake

The Future Control of Food pot

Ngày tải lên : 23/03/2014, 10:20

... implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the Plan of Action of the World Food Summit’ ... then via IP in Food and Farming IP pervades today’s industrialized food system The Gowers review of IP in the UK gave the example of a jar of a well-known brand of coffee: the shape of the jar, ... Control of Food their Visionaries programme, provided support for some of the time of one of the editors, and the Dutch Ministry of Foreign Affairs, which, through the Quaker United Nations Office...

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Regulatory control of food composition - Principle of food chemistry

Ngày tải lên : 23/05/2014, 13:27

... pasteurization of foods, and even now only limited use is made of radiation treatment of food and food ingredients The issue of the safety of novel foods has gained new importance since the introduction of ... safety of foods—including food additives, food contaminants, and even some of the major natural components of foods—is becoming an increasingly complex issue Prior to the enactment of the Food ... federal control of all food products The establishment of the CFIA is only the first step in a complete overhaul of the Canadian food control system One of the immediate goals is the development of...

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Báo cáo y học: " Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?" docx

Ngày tải lên : 12/08/2014, 18:20

... evidence for a protective effect of fish oil supplementation or increased intake of fish oil in the improvement of asthma control [17] A beneficial effect of fish intake on lung function was reported ... 139 ml higher FEV1 and a 50% lower prevalence of COPD symptoms than an unfavourable intake of these foods [20] The contribution of each of these foods to the overall beneficial effect was largely ... meta-analysis of the original data of some of the larger observational studies may allow a better judgement of consistency of the findings Confounding by smoking is a major concern in the interpretation of...

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Báo cáo khoa học: Roles of prolactin-releasing peptide and RFamide related peptides in the control of stress and food intake potx

Ngày tải lên : 29/03/2014, 21:20

... cardiovascular effects of PrRP are mediated via NPFF receptor [11] Role of PrRP in the control of energy metabolism: food intake Intracerebroventricular injection of PrRP reduces food intake [12] Both ... roles of PrRP in the control of stress responses may depend upon the nature of stressful stimuli used Stressful stimuli affect food intake and increase energy expenditure On the other hand, food intake ... effects of stress on food intake and the effects of food intake on stress responses have not yet been examined in PrRP-deﬁcient mice PrRP might be involved in the integration in the control of energy...

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The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products

Ngày tải lên : 25/10/2013, 05:20

... of all oils tested The main component of one of the oils is pulegone The other is not yet identiﬁed and it is called SEM76 (Shaaya and Kostyukovsky, 2006) In our study of the mode of action of ... quick and effective tool for the control of stored-product insect pests In view of the scheduled phaseout of methyl bromide under the Montreal protocol, the role of phosphine in grain protection ... because of the pesticidal properties of these chemicals (Fenwick at al., 1983) and because of the potential use of methyl ITC as fumigant for wheat (Ducom, 1994) In our study on the rates of sorption...

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence ppt

Ngày tải lên : 06/03/2014, 02:21

... including type of study, number of subjects, follow-up (years), number of cases/controls, type of controls; diet including type and quality of dietary assessment method, number and type of food items; ... detailed number of food items, good estimation of portion size, and control for all known confounding variables in a population with a wide range of food intake Evaluating the role of selected genotypes ... meat intake and GC and OC, showing a positive association in of studies of GC and in of studies on OC However, there are a large number of case -control studies presenting results on meat intake...

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Cambridge.University.Press.A.Movable.Feast.Ten.Millennia.of.Food.Globalization.Apr.2007.pdf

Ngày tải lên : 24/09/2012, 09:06

... at the thousands of years of food ﬁnding and food producing that have carried us to the brink of food globalization – the latter a process of homogenization whereby the cuisines of the world have ... phenomenon of greater food availability will be canceled out by swelling numbers of food consumers.8 xiv Preface Acknowledgments THIS BOOK is based on The Cambridge World History of Food published ... World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modiﬁed plants and animals The establishment of agriculture...

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Báo cáo y học: "Thioglycosides as inhibitors of hSGLT1 and hSGLT2: Potential therapeutic agents for the control of hyperglycemia in diabetes"

Ngày tải lên : 26/10/2012, 10:04

... notion of using SGLT inhibitors as a means to control circulating levels of glucose The selective inhibition of hSGLT2 by thioglycoside I, which is responsible for most of the reabsorption of glucose ... used to determine the amount of ATP in mg of protein measured from the number of cells per well After 24 h, the microtiter plate was taken for scintillation counting of radioactive [14C]AMG using ... adverse complications of glucose toxicity observed in diabetes The results of the present study suggest that some thioglycosides have a therapeutic potential for the control of blood glucose levels...

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Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

Ngày tải lên : 31/10/2012, 16:49

... recruitment A total of 77 items and food groups were included on the questionnaire, which covered about 90% of the commonly consumed foods in Shanghai in 1996 For each food item or food group, subjects ... participants the average of the baseline and follow-up FFQ data were used in the analyses The average daily intake of individual food items (g/day) was combined to compute intake of red meat (pork, ... cases of type DM We found that consumption of total unprocessed meat and poultry was, in general, inversely related to the risk of type DM (Table 2) As compared with the lowest quintile of intake, ...

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Báo cáo y học: "Foundation for the Community Control of Hereditary Diseases, Budapest, Hungary"

Ngày tải lên : 02/11/2012, 11:12

... birth In Hungary 25.2% of congenital abnormalities were prevented by these methods Previously the selective abortion, i.e termination of pregnancy after the prenatal diagnosis of severe fetal defects ... Hungary about 20% of major congenital abnormalities (8.7% in the total group) were terminated after the prenatal diagnosis of defects Tertiary prevention: complete recovery of congenital abnormalities ... for their prevention Conflict of interest The author has declared that no conflict of interest exists References Czeizel AE, Intődy Z, Modell B What proportion of congenital abnormalities can...

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Continuous Anaerobic Digestion of Food Waste and Paper Waste under Mesophilic-Dry Condition

Ngày tải lên : 05/09/2013, 10:15

... Corp The mixing ratio of food waste and paper waste was 7:3 on a weight basis and a certain amount of water was added to adjust the TS concentration The TS concentration of food waste and paper ... treatment of organic solid waste is an urgent issue In the present work, the performance of a continuous dry anaerobic digestion process under mesophilic condition was investigated A mixture of food ... which most of the acids consisted of propionate This indicates that the balance was broken between the production of acids and their consumption by methanogenesis at 30 d HRT Accumulation of acids...

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Control of Membrane Fouling by Coagulant and Coagulant Aid Addition in Membrane Bioreactor Systems

Ngày tải lên : 05/09/2013, 10:15

... mixing duration (15 minutes) was decided from the results of kinetic batch experiments The pH of all solutions of the batch experiments were controlled to 7.0 using HCl and NaOH solutions during ... the schematic diagram of a typical laboratory-scale MBR experiment Each reactor was made of plexiglass and had a designed working volume of 10 L A flat sheet membrane made of chlorinated polyethylene ... 10 L/day with 1,000 mg/L of biological oxygen demand (BOD), 50 mg/L of nitrogen and 25 mg/L of phosphorus The experiments were conducted at a sludge retention time (SRT) of 33 days and the hydraulic...

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Development of DMC controllers for temperature control of a room deploying the displacement ventilation HVAC system

Ngày tải lên : 05/09/2013, 16:11

... to control the temperature of a building and have obtained impressive results The fuzzy control method of Zadeh [17] has also been widely used for control of many nonlinear systems; a fuzzy control ... self-adapting controller which changes as the input changes There are two disadvantages of the DMC controller First, the DMC controller is a local controller which can only guarantee the stability of the ... DMC controller to control the displacement ventilation HVAC system The control results using the DMC controller are analyzed and compared with those obtained from another controller The DMC controller...

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Dictionary of food compounds additives, flavors, and ingredients yannai s 2004

Ngày tải lên : 16/09/2013, 21:58

... state of the science And that science is of course by no means limited to food technology Any participant in the debate who is ignorant about the effects of the natural products in the foods ... specialist knowledge of an experienced international Editorial Board with overall responsibility for content, and a team of contributors with knowledge of particular areas of food components The ... regulatory aspects of food supply and monitoring The book and CD-ROM versions are complementary The important thing for the user to be assured of is that the Dictionary of Food Compounds is an...

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BIOS Takes Control of the UHCI Host Controller

Ngày tải lên : 07/10/2013, 00:20

... Microsoft host controller driver uses the SOF MODIFY register When the Microsoft host controller driver takes control of the host controller from the BIOS, it always reads the value of the SOF MODIFY ... Microsoft host controller driver uses the SOF MODIFY register When the Microsoft host controller driver takes control of the host controller from the BIOS, it always reads the value of the SOF MODIFY ... An example sequence of events that involves handoff of the host controller in both directions is shown in Figure Figure Example sequence of events in handoff of the host controller The time line...

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Make visitor aware of Food Safety Guidelines

Ngày tải lên : 09/10/2013, 11:13

... any food items inside the factory Food Safety Follow Entry and Exit Controls Food Safety Do not allow stray Dogs Food Safety Control Rat Movements Food Safety Control Bird Movement Food Safety Control ... Safety Control Ant Movement Food Safety Control Cob web Food Safety Keep Product’s Closed Food Safety Keep Rat Traps near entry Area Food Safety Control Personal Belongings Food Safety Follow First ... Food Safety Make visitor aware of Food Safety Guidelines Food Safety Check the vehicles before Loading Food Safety Check vehicles for any undesirable materials Food Safety Ensure...

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Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages

Ngày tải lên : 25/10/2013, 21:20

... 2001.6,7 CONTROL OF MICROBIAL CONTAMINATION Microbial contamination of fruit can occur at all stages of growth, harvesting, storage, and processing The surfaces of fresh fruits are often contaminated ... involves the use of mercury lamps, which generate 90% of their energy at a wavelength of 253.7 nanometers Exposure of bacteria to UV results in cross-linking of the thymine dimers of the DNA in ... G., Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coli, J Food Prot., 62, 219–228, 1999 31 Institute of Food Technologists, Kinetics of microbial...

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Control of Cell Proliferation and Growth byMyc Proteins

Ngày tải lên : 25/10/2013, 21:20

... the balance of expression of members of the Myc/Max/Mad network of proteins (see Fig 1) may dictate the response to loss of Myc (Walker et al 2005) In mice, the effects of deletion of the c-myc ... arrest upon cre-mediated excision of c-myc (de Alboran et al 2001) Importantly, deletion of the mnt gene, which encodes a member of the Mad family of antagonists of Myc, restores proliferation to ... dramatic loss of proliferative capacity of such cells (Knoepﬂer et al 2002) As long as questions of redundancy between different members of the myc gene family and compensation by loss of antagonists...

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Electronics - Digital Control of Switching Power Supply

Ngày tải lên : 27/10/2013, 16:15

... also reduces the size of the power supply by containing the complexity of control system within the software Therefore, since digital control is much flexible than analog control, is becoming ... PFC control is the current industry choice but this type of control is not flexible Therefore, digital based control has many advantages with higher performance since the cost of digital controller ... waveforms of control system parameters IV Controller Implementation The proposed control system is implemented by using either ST-Fuzzy Studio (ST52x420) or TI DSP, TMS320LF2407 The features of two...

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The emergence of food-producing communities

Ngày tải lên : 01/11/2013, 07:20

... africans: the history of a continent The emergence of food- producing communities P1: RNK 0521864381 c02 CUNY780B-African 978 521 68297 May 15, 2007 15:22 Emergence of food- producing communities ... colonisation of the Delta, the acquisition of land by foreign mercenaries, the use of weighed silver as a quasi-currency, and reliance on of ce and family origin rather than royal will as sources of local ... ancestors of modern humans spread within the African continent, where the oldest surviving lineages of mitochondrial DNA exist among the San (‘Bushmen’) of southern Africa and the Biaka Pygmies of the...

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