... caregivers and families in promoting healthy diets (e.g., build skills for the selection and preparation ofhealthy foods and beverages).Schools and education authorities should promote ■ and educate ... resources and marketing strategies to the promotion of healthy dietary behaviors (e.g., lead efforts to increase the availability ofhealthy food and beverage options in stores and restaurants).Companies ... marketing) and venues (e.g., cell phones); marketing healthy foods, beverages, and portion sizes; and television advertising on dietand diet- related health?What strategies should be used as part of...
... realistic and benefits that are clear and concrete.46 | 472Trends andHabits in ScotlandThe following section provides a brief illustration of the position in Scotland with regard to our dietary and ... population and relevantprofessional groups about the health and wellbeing benefits and therecommended guidelines for achieving these;■ Promote healthy food choices, meal preparation andeatinghabits ... our diet. It also set out dietary targets and a number of recommendations aimed at reducing dietary relatedmorbidity and mortality in Scotland. These wereendorsed by Improving Health in Scotland...
... factors and the psychosocial dimension, together withdietary and psychosocial variables.To encourage and facilitate healthy eat-ing in older people, a broad range of improved and expanded services ... context at the discre-tion of the authors.Determinants ofhealthyeating inolder peopleIndividual Determinants of Healthy Eating Individual components motivating dietarypractices include age, ... support and provision of effective, community-based meal delivery services have the potential to mediate dietary habits and thus foster healthy eating. However, there is a startling paucity of research...
... also inTable 3Relationship of Time of Follow-up and APOE-4 to Memory,Visuospatial and Language Performance in Healthy Elderly Over 7years*Variable EstimatedStandarderrorRobust z SignificanceMemory ... School of Public Health, Columbia University College of Physicians and Surgeons, New York, New York, USAbDepartment of Neurology, School of Public Health, Columbia University College of Physicians ... Physicians and Surgeons, New York, New York, USAcDepartment of Pathology, School of Public Health, Columbia University College of Physicians and Surgeons, New York, New York, USAdDepartment of Psychiatry,...
... total diet, water and inhaled air.The concentrations of trace elements in food give important information aboutdietary habitsof special group, health situation of individuals and origins of ele-ments. ... thecompositions ofdietand health situation of the individuals. Thus, establishment of the optimum daily requirements and determination of actual daily intake of essentialelements are important problems of ... highest and the lowest values of a set of data. It is a good indication of scattering, and is very useful for rough com-parisons of different sets of data. It is not a good measure of deviation...
... in elderly and younger men and womenas well as boys and girls before and after stress (TSST). The shaded area indicates the period of stressexposure.Table 1CBG levels at the day of the stress ... Kirschbaum, C., 1999. Psychological and endocrine responses to psychosocial stress and Dex–CRF in healthy postmenopausal women and youngcontrols: the impact of age and a two-week estradiol treatment. ... the mean±standarderror of mean (sem).3. Results3.1. ACTH (only older and younger adults)First of all, the applied three-way ANOVA for ACTH resulted in a significantmain effect of time (F(3,183)=56.12,...
... between dietand health, and the optimum levels of dietary intake. The USDA suggested in 1905 that eating a high-fat diet was not a good idea, but it was only after the discovery of the essential ... five grams of total fat, two grams of saturated fat, and 95 milligrams of cholesterol per serving (and per 100 grams).Fatty acids The basic chemical units of fat, composed of chains of 4 to ... blocks of membranes, and regulate a number of biological functions important to health and disease prevention. The scientific and lay literature on the posi-tive and negative effects of fats...
... the eatinghabitsand nutrition condition of the elderly• individual and social preferences (tradition, economics),• individual possibilities of preparing food for digestion (technology of ... concentration of: -proteins, - calcium, - iron,- vitamins C and D- folic acid and other vitamins from group B CHANGE ProjectCHANGE Project Healthy eating – basics of nutrition of the elderlyBeata ... without fat, infrared heating, microwave heating.CHANGE ProjectCHANGE Project Healthy elderly people should be advised to consume dishes of: • lower amount of energetic ingredients:...
... diminution of attentional processes,episodic and working memory, and processing and psychomo-tor speed (Nolan and Blass, 1992; Salthouse, 1994; Earles and Salthouse, 1995; Grady and Craik, ... quality of life and then they were assessedcognitive performance and mood after the single administration,1 and 2 months of treatment whereas the quality of life wasassessed after 2 months of treatment.The ... University, Khon Kaen 40002, ThailandcDepartment of Psychiatry, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, ThailanddDepartment of Otolaryngology, Faculty of Medicine, Khon Kaen University,...
... 63.4% of the CFS group, 58.3% of the ISF group and 72.7% of the Well group). Other reported reasonsincluded anxiety (or "nerves") in 24.3% of the CFS group,20.9% of the ISF group, and ... 3.0,range 1–20), and 3.7 in the Well group (median 3, range1–18). Overall, 85.8% of the entire sample (430 of 501)used at least one drug: 92.9% of CFS, 83.7% of ISF and 83.9% of the Well group. ... interpreted in view of its strengths and limitations. Major strengths of ourstudy are its population-based design and the accuracy of the collected information: all drugs and supplements werebrought...
... Peak of plantarflexion moment and Peak of ankle power were normalized to subject's weight and velocity. *p < 0.01 versus obese andhealthy subjects; †p < 0.001 versus obese andhealthy ... different from healthy subjects.Furthermore, Range Of Motion (ROM) at knee and ankle, and plantaflexor activity of PWS patientswere significantly different between obese andhealthy subjects. ... of adiposity- structural and functional limitations of obesity and implications for movement. Obesity Rev 2002, 3:35-43.25. Must A, Strauss RS: Risks and consequences of childhood and adolescent obesity....
... provides a first description of the patient and tumour characteristics of incident cases of malignantmelanoma in the prospective, population-based cohortMalmö Dietand Cancer Study, diagnosed ... [20].MethodsThe Malmö Dietand Cancer StudyThe Malmö Dietand Cancer Study (MDCS) is a popula-tion-based prospective cohort study with the main aimto examine whether a Western diet rich in fat and lowin ... statisticalanalysis and drafted the manuscript. BN assisted with the data collection,constructed the tissue microarrays and helped draft the manuscript. JM, FP and MU participated in the design of the study and...
... 63.4% of the CFS group, 58.3% of the ISF group and 72.7% of the Well group). Other reported reasonsincluded anxiety (or "nerves") in 24.3% of the CFS group,20.9% of the ISF group, and ... Health and Quality of Life Outcomes 2009, 7:67 http://www.hqlo.com/content/7/1/67Page 7 of 11(page number not for citation purposes)sleep problems (14.6%, 4.2% and 9.1% of the CFS, ISF and Well ... interpreted in view of its strengths and limitations. Major strengths of ourstudy are its population-based design and the accuracy of the collected information: all drugs and supplements werebrought...
... argued that inthis case, the domain of physical health and the facet of overall QoL/health may stand as discriminatory indicatorsbetween healthyand non -healthy populations. The abovefindings ... and interpretation, preparation of manuscript. ET: data collec-tion, analysis and interpretation, preparation of manu-script. VT: interpretation and editing. IAL: analysis,interpretation and ... Organization Quality of Life (WHOQOL-100) questionnaire is ageneric quality of life (QoL) measurement tool used in various cultural and social settings and across different patient andhealthy populations....