Ngày tải lên :
25/10/2013, 05:20
... others being delphinidin, peonidin, pelargonidin, petunidin, and malvidin Of the flavonols, quercetin, kaempferol, myricetin, and isorhamnetin are common in fruits, quercetin being the predominant ... apigenin, luteolin), flavonols (e.g., quercetin, myricetin), flavanones (e.g., naringenin, hesperidin), catechins or flavanols (e.g., epicatechin, gallocatechin), anthocyanidins (e.g., cyanidin, pelargonidin), ... third predominant flavonoid group in fruits is proanthocyanidins and their monomer units, catechins (procyanidin) or gallocatechins (prodelphinidins) Delphinidin-derived anthocyanins are known...