Agroecology simplified and explained

448 43 0
Agroecology simplified and explained

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

Thông tin tài liệu

Paul Wojtkowski Agroecology Simplified and Explained Agroecology Paul Wojtkowski Agroecology Simplified and Explained Paul Wojtkowski Universidad de Concepción Pittsfield, MA, USA ISBN 978-3-319-93208-8    ISBN 978-3-319-93209-5 (eBook) https://doi.org/10.1007/978-3-319-93209-5 Library of Congress Control Number: 2018949050 © Springer International Publishing AG, part of Springer Nature 2019 This work is subject to copyright All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed The use of general descriptive names, registered names, trademarks, service marks, etc in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland Preface As agroecology has advanced, it has become less a consensus and more a strewing of ideas The situation is analogous to the story of five blind men describing an elephant The first, touching the trunk, thinks the elephant is like a large snake The second, tusk in hand, finds it like a spear The third, feeling the ear, is reminded of a large leaf The fourth finds the leg like a tree trunk, and the fifth assumes the side is similar to a wall Of course, all are correct in their interpretation This goes to the central dilemma What does the beast actually look like? The monoculture has become the face of what is termed modern agriculture In this text, the preferred phrase is conventional agriculture Further along this same road is the green revolution model This is monocultural where yields are boosted by high, plot-external inputs and by high-yielding crop varieties This model is often supported by GMO varieties and the liberal use of agrochemicals Agroecologists reject this narrow view, instead putting forth the notion that agriculture, by way of agroecology, is based around biodiversity and the use of nature-­ supplied, goal-furthering bio-interactions These insure crop yields Beyond this, the situation gets messy This comes about because agroecology is plagued by complexity The initial view is of a labyrinth of concepts, ideas, principles, practices, theories, and approaches All front various manifestations of biodiversity The shortfall lies in the fact that there are few simplifying perspectives on how to navigate the maze In practice, the complexity is handed by subdividing agroecology into different schools of thought Each can have a philosophical and/or a political bent and be represented by one or a series of practical applications Through subdivision, the complexity of the whole is circumvented Permaculture and organic agriculture are the most prominent of these schools This point is brought home by reading the books and articles on agroecology, organic agriculture, permaculture, and related topics These texts have a consistent destination and many topical commonalities, but, at times, each seems to be looking at a different beast The goal of this book is to offer one view, one perspective v vi Preface Aggregating It may seem strange to begin the process of sorting by aggregating The various schools of thought are clearly part of agroecology If shorn of their political and philosophical undertones, the underlying ecology comes to the fore In explaining agroecology, there is a need to aggregate the land use sciences, i.e., agriculture, forestry, and agroforestry This is not a broadening of agroecology The logic behind this is watertight The theories that govern agronomic agroecology apply, in equal strength, to both forestry and agroforestry Universality Going forward, agroecology must apply to all: to the rice farmers in Asia, to those trying to eke a living from poor soils and erratic rainfall of sub-Saharan Africa, and to the backyard gardeners of the developed world One must not forget the very large commercial farms found in all parts of the world Although those that accept conventional agriculture may eschew agroecology, they may be eventually forced into the fold by (a) changing societal values, (b) by climate change, (c) by consumers seeking something better, (d) by better economic prospects, and/or (e) through a need for sustainability The hope is that, for all, the forces for change become irresistible and the land users seek and find more eco-accommodating agroecosystems In presenting the paths and options, the avenues for change are discussed in this text Agroecology Explained The main idea is to restate agroecology The scattered studies in the literature give little inclination that there is a skeletal core This also applies to the needed economics At the risk of spoiling any textual surprise, the core of agroecology is the plot or parcel of land This contains a single agroecosystem These are planned and managed systems as opposed to the unplanned ecosystems of natural ecology The single agroecosystem, of indeterminate size, has defining characteristics These are common to all agrosystems The main characteristic is the bio-­composition This can be a single plant species or two or more interacting species Timing and spacing complete this core Counters to the various threats are added to the core design, e.g., herbivore insects, weeds, drying winds The individual counters, when nature supplied, are also termed eco-services Preface vii Whatever the form, they should be present, and in sufficient quantity, such that all of the immediate threats are sufficiently thwarted This analysis goes to the essence of agroecology From this, it is more than possible to formulate an agroecosystem, one that incorporates the desired crops and attains the desired objectives This step is shortcutted by employing, as a starting point, a standard design Most often, this is a field-­ proven agrosystem It is through these standard designs, referred to as agrotechnologies, that the field experiences of the many are incorporated into the whole There is reason for this pre-summary This, and the brief recap the beginning of each chapter, is offered so the reader does not lose sight of the macro-whole among the many micro-pieces For further emphasis, the last chapter is a comprehensive overview of the same Economic Goals Agroecology may be an offshoot of ecology and some take this as the unifying motif Although true, this is not as strong an influence as one might think A portion, but not all, of the content carries over The differences may be far greater than the commonalities The strongest divergence comes by way of the economic goals Natural ecology is governed by nature, but nature is not directed by economic need Much of agroecology is directly or indirectly profit driven The remainder is yield-driven, cost-controlled, subsistence agriculture In short, agroecology is fully secured by economics In keeping, this text pairs the development of the central theme with the accompanying economics Agroecology Expanded Agroecology goes well beyond the core and the subsequent progression There is far more to agroecology than a simple intercrop Complex agroecosystems epitomize biodiversity and constitute a discrete agroecological category For this, they deserve a separate chapter There are also agroecosystems that are not species complex and cannot be classified under an intercrop heading These too deserve a freestanding explanation Objectives go beyond yields, revenues, and costs As an objective, risk aversion is critical to many However, some may wish to skip over risk and the risk counters, while others see this as a vital topic For these reasons, risk is a separate chapter As stated, agroecology is a labyrinth of ideas, concepts, etc In keeping the text streamlined, the main flow of the book, in 12 chapters, centers on those topics that are at the core of agroecology viii Preface Not included in the core are the options, alternatives, and nuances along with elaborations on the chapter-presented themes Some of these are interesting asides, some have targeted or specialized appeal, and others achieve importance given the right circumstances Rather than chance these nuances being overlooked, they are included as a part of an extensive Glossary This Glossary is large compared with the chapter text (by word count, the Glossary is about 60% of the book) This reflects the amount of information contained within the previously mentioned labyrinth of concepts, ideas, principles, practices, theories, and approaches The elaborations contained in the Glossary are cited, where topically congruous, within the chapter text The purpose is to allow the reader to delve deeper into specific discussions without disrupting the flow across the core of agroecology Theory Throughout this text, a number of theorems are presented Some were put forth by this author, but most are the work of others Some are well established, and others reside closer to the frontier of science Some come from the published literature, and some are the product of on-farm observation Some have empirical support, and some are based on unassailable logic (for more, see, as a Glossary topic, Decision Theory, page 250) A few are speculative and open to challenge Included are the rules of intercropping, the theory behind domestic fowl and insect control, the reason for spatial disarray, risk reduction, complex agrosystems, and a host of other topics The notion that agroecology has an explanatory core is, in and of itself, a theorem It is the form that this takes that is open to challenge; its existence is not in question For those who are educated or experienced in conventional agriculture, traveling from empirically based agriculture to theory-based agroecology can be an alien experience This should be less the case for those who have studied economics or ecology For those embracing agroecology, theory can be an essential step Theory imparts an ability to sort through the bio-complexity, assign relationships, and, when questions arise, foretell a likely solution or outcome This is especially true when, for agro-complex agrosystems, direct empirical results fall short or are missing This is especially true for those bio-complex systems where empirical data is in short supply It should be noted that theories are not laws Biology is laden with exceptions This applies to agroecology This does not mean that the theory should be heavily discounted Quite the contrary, being the only game in town, it is the pillar which supports the entire structure, exceptions included Clearly, the viability of agroecology has been amply demonstrated The theories explain but, more importantly, they serve to guide future directions and future research With theory in place, agroecology can proceed at a much quicker pace than otherwise possible Preface ix Vocabulary As any discipline advances, it pushes against the limits of the existing vocabulary This is true for agroecology The choice is to layer more meaning on existing words or to embrace more pristine, less laden, newer expressions The agroecological matrix is a new concept that can be central to ecological thought As a result, it merits a discrete expression Other concepts are time tested and are gaining in importance Ecological dynamics, threat counters, and eco-services are more or less synonymous Most utilized in this text is the word eco-services Although less prominent in the literature, it offers greater exactitude To describe variations on the agrosystem, some prefer the expression farm practices Being heavily layered with meaning, this is supplanted in this text by the less-­ used word agrotechnologies It should be noted that, as part of this expansion, the words intercropping and agroforestry are not distinct agrotechnologies These are headers that classify like, but slightly different, agroecosystems Rules/Guidelines Throughout this text, various rules/guidelines are put forth Some have a narrow focus and/or are of less importance An example are the rules of intercropping These aid in selecting species for co-planting Some are critical for success An example are the rules for complex agroecosystems These are critical, as management would not be possible without the understanding provided With many other examples, these rules/guidelines should be looked at as a starting point or check in the design/formulation process There are always exceptions Notwithstanding, if what is being contemplated violates a rule, a rethink is in order Scope Agroecology is worldwide Through examples and photos, this book takes this global perspective These examples and photos come from various countries and continents This should not be viewed as a dilution of agroecology There is only one agroecology Enrichment comes when farms employ different versions This is most manifest when the solutions found in one part of the world transfer to a similar problem in another part of the world More often, the solutions are not universally known x Preface This also occurs with the practices, options, and methods As an example, most assume the best way to plant trees is to use seedlings Unbeknownst to many, there are five tree planting methods (as a Glossary topic, see Planting Methods (shrubs and trees)) Choosing a less than suitable method represents a correctable inefficiency The same happens on a larger scale when selecting cropping systems Understanding the full scope of agroecology requires exposure to how others utilize the potential and the ability to relate this to the whole Pittsfield, MA, USA Paul Wojtkowski References 423 Buchanan, A. L., Kolb, L. N., & Hooks, C. R R (2016) Can winter cover crops influence weed density and diversity in a reduced tillage vegetable system? Crop Protection, 90, 9–16 Burgis, T (2016) The Billionaire’s farm Financial Times 39, 101(March 2):7 Burnett, K., & Murphy, S (2014) What place for international trade in food sovereignty The Journal of Peasant Studies, 41(5), 1064–1084 Burt, C.  M., & Isabel, B (2005) Leaching of accumulated soil salinity under drip irrigation Transactions of the American Society of Agricultural Engineers, 48(6), 2115–2121 Carr, P., Anderson, R., Lawley, Y., Miller, P., & Zwinger, S (2012a) Organic zero-till in the northern US Great Plains region: Opportunities and obstacles Renewable Agriculture and Food Systems, 27(1), 12–20 Carr, P., Mäder, P., Creamer, N., & Beeby, J.  (2012b) Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America Renewable Agriculture and Food Systems, 27(1), 2–6 Carson, R (1962) Silent spring Boston: Houghton Mifflin, 368p Carter, J. (1996) Alley farming: Have resource poor farmers benefited Agroforestry Today, 8(2), 5–7 Charles, D (1997) Can bison replace engines of war? New Scientist, 154(10 may – 2081), 10 Chaucer, G (1382) Parliament of Foules Christanty, L., Kimmins, J. P., & Mailly, D (1997) ‘Without bamboo, the land dies’: A conceptual model of the biogeochemical role of bamboo in an Indonesian agroforestry system Forest Ecology and Management, 91, 83–91 Ciaccia, C., Canali, S., Campanelli, G., et al (2015) Effect of roller-crimper technology on weed management in organic zucchini production in a Mediterranean climate zone Renewable Agriculture and Food Systems, 31(2), 111–121 Clark, J. S., Merkt, J., & Muller, H (1989) Post-glacial fire, vegetation and human history on the northern alpine foreland, south-western, Germany Journal of Ecology, 77(4), 897–925 Coffey, K (2002) Quantitative methods for the analysis of agrobiodiversity In H.  Brookfield, C. Padoch, H. Parsons, & M. Stocking (Eds.), Cultivating biodiversity: Understanding, analyzing, and using agricultural biodiversity (pp. 78–95) London: ITDG Publishing, 292p Cohen, A. S., VanWey, L. K., Spera, S. A., & Mustard, J. F (2016) Cropping frequency and area response to climate variability can exceed yield response Nature Climate Change Published online March Cohn, J. P (2005) A new breed of ranchers The Americas, 57, 6–13 Colbach, N., Licas, P., Cavelier, N., & Cavelier, A (1997) Influence of cropping system on short eyespot in winter wheat Crop Protection, 16(5), 415–422 Cooper, P.  J M., Leakey, R.  R B., Rao, M.  R., & Reynolds, L (1996) Agroforestry and the mitigation of land degradation in the humid and sub-humid tropics of Africa Experimental Agriculture, 32, 235–290 Cordeau, S., Trioleta, M., Wayman, S., et al (2016) Bioherbicides: Dead in the water? A review of the existing products for integrated weed management Crop Protection, 87, 44–49 Cressman, R., & Garay, J. (2011) The effects of opportunistic and intentional predators on the herding behavior of prey Ecology, 92(2), 432–440 D’Acunto, L., Semmartin, M., & Ghersa, C. M (2016) Uncultivated margins are source of soil microbial diversity in an agricultural landscape Agriculture, Ecosystems and Environment, 220, 1–7 Das, A. J., Stephenson, N. L., & Davis, R. P (2016) Why trees die? Characterizing the driver of background tree mortality Ecology, 97(10), 2616–2622 Day, S (2001) Fight the blight New Scientist, 171(1 September – 2306), 36–39 de Bon, H., Huat, J., Parrot, L., et al (2014) Pesticide risks from fruit and vegetable pest management by small farmers in sub-Saharan Africa A review Agronomy for Sustainable Development, 34(4), 723–736 de Foresta, F., Basri, A., & Wiyono, A (1994) A very intimate agroforestry association cassava and improved homegardens: The Mukibat technique Agroforestry Today, 6(1), 12–14 424 References den Biggelaar, C (1996) Farmer experimentation and innovation: A case study of knowledge generation process in agroforestry systems in Rwanda, Community Forestry Case Study Series 12 Rome: FAO, 123p Eeraerts, M., Meeus, I., Van Den Berge, S., & Smagghe, G (2017) Landscapes with high intensive fruit cultivation reduce wild pollinator services to sweet cherry Agriculture, Ecosystems and Environment, 239, 342–348 Ehui, S. K., Kang, B. T., & Spencer, D. S C (1992) Economic analysis of soil erosion; effects in alley cropping, no-till, and bush fallow system of southwestern Nigeria In J. L Moock & R. E Rhoades (Eds.), Diversity, Farmer Knowledge and Sustainability (pp. 225–243) Ithaca, NY: Cornell University Press, 278p Eshel, G., Egozi, R., Goldwasser, Y., et al (2015) Benefits of growing potatoes under cover crops in a Mediterranean climate Agriculture, Ecosystems and Environment, 211, 1–9 Ester, A., van Rozen, F., & Molendijk, L.  P G (2003) Field experiments using the rhabditid nematode Phasmarhdbditis hermaphodita or salt as control measure against slugs in green asparagus Crop Protection, 22(5), 689–895 Faizool, S., & Ramjohn, R. K (1995) Agroforestry in the Caribbean Oficina regional de la FAO Para American Latina y El Caribe, Santiago, 35p FAO (1994) Prácticas Agroforestales en el Departmento de Potosí Bolivia: Documemto de Trabajo No FAO/HOLANDA/CDF, Proyecto “Desarrollo Forestal Comunal el Altiplano Boliviano”, Potosí, 134p Feintrenie, L., Ollivier, J., & Enjalric, F (2010) How to take advantage of a new crop? The experience of Melanesian smallholders Agroforestry Systems, 79(2), 145–155 Ferguson, R. S., & Lovell, R. S (2014) Permaculture for agroecology: Design, movement, practice, and worldview A review Agronomy for Sustainable Development, 34(2), 251–274 Fleming, W. E., & Baker, F. E (1934) Testing contact insecticides on Japanese beetles and results with some sodium and potassium soaps Journal of Agricultural Research, 49(1), 29–38 Francis, C., Lieblein, G., Gliessman, S., et al (2003) Agroecology: The ecology of food systems Journal of Sustainable Agriculture, 22(3), 99–118 Franzel, S., Hitimana, L., & Akyeampong, E (1995) Farmer participation in on-station tree species selection for agroforestry: A case study from Burundi Experimental Agriculture, 31, 27–38 Gable, J. T., Crowder, D. W., Northfield, T. D., Steffan, S. A., & Snyder, W. E (2012) Niche engineering reveals complementary resource use Ecology, 93(9), 1994–2000 Gao, S., Hoffman-Krull, K., Bidwell, A. L., & DeLuca, T. H (2016) Locally produced wood biochar increases nutrient retention and availability in agricultural soils of the San Juan Islands, USA Agriculture, Ecosystems and Environment, 233, 43–54 Garrett, H. E., & Jones, J. C (2016) Companion crop recommendations for planting with black walnut www.fs.fed.us/pub/misc/walnut/p102-106.pdf Genesio, L., Miglietta, F., Baronti, S., & Vaccari, F. P (2015) Biochar increases vineyard productivity without affecting grape quality: Results from a four years field experiment in Tuscany Agriculture, Ecosystems and Environment, 201, 20–15 Ghanbari, A., Dahmardeh, M., Siahsar, B.  A., & Ramroudi, M (2010) Effect of maize (Zea mays L.) - cowpea (Vigna unguiculata L.) intercropping on light distribution, soil temperature and soil moisture in arid environment Journal of Food, Agriculture and Environment, 8(1), 102–108 Gharde, Y., Singh, P. K., Dubey, R. P., & Gupta, P. K (2018) Assessment of yield and economic losses in agriculture due to weeds in India Crop Protection, 107, 12–18 Ghosh, S., Jung, C., & Meyer-Rochow, V B (2017) What governs selection and acceptance of editable insect species p 331–350 In: Halloran, A., Flore, R., Vantomme, P., and Roos, N (eds.) Editable Insects in Sustainable Food Systems Springer, Switzerland 478p Gliessman, S.  R (1998) Agroecology: Ecological processes in sustainable agriculture Ann Arbor: Ann Arbor Press, 357p Gliessman, S.  R., & Engles, E (2014) Agroecology: The ecology of sustainable food systems New York: CRC Press References 425 Glover, J. (1957) The relationship between total seasonal rainfall and yield of maize in the Kenya highlands Journal of Agricultural Science, 49, 285–290 Godoy, R., & Bennett, C.  P A (1991) The economics of monocropping and intercropping by small holders: The case of coconuts in Indonesia Human Ecology, 19(1), 83–98 Gupta, G. N., Mutha, S., & Limba, N. K (2000) Growth of Albizia lebbeck on micro-catchments in the Indian arid zone International Tree Crops Journal, 10, 193–202 Hakim, D (2016) Doubts about a Promised Bounty The New York Times CLVXVI(57,401-30-Oct.):1 Hakim, D (2017) Scientists loved and loathed by an agrochemical colossus The New York Times CLXVI (57,465–2 Jan.):1 Halde, C., Bamford, K. C., & Entz, M. H (2015) Crop agronomic performance under a six-year continuous organic no-till system and other tilled and conventionally-managed systems in the northern Great Plains of Canada Agriculture, Ecosystems and Environment, 213, 121–130 Halloran, A., & Flore, R (2017) Ingredients: Aspiring chef’s opinions on insects in gastronomy p 129–137 In: Halloran, A., Flore, R., Vantomme, P., and Roos, N (eds.) Editable Insects in Sustainable Food Systems Springer, Switzerland 478p Halty, V., Valdés, M., Tejera, M., et al (2017) Modeling plant interspecific interactions from experiments with perennial crop mixtures to predict optimal combinations Ecological Applications, 27(8), 227–2289 Harper, C., & Kurtz, W (2016) Economics of Eastern black walnut systems www.fs.fewd.us/pub/ misc/walnut/p32-36.pdf Harris, J (2016) Outsmarting climate change Discover May: 30–37 Harris, F. M A., & Mohammed, S (2003) Relying on nature: Wild foods in Northern Nigeria Ambio, 32(1), 24–29 Herzog, F., & Oetmann, A (2001) Communities of interest and agroecosystem restoration: Streuobst in Europe In C. Flora (Ed.), Interactions between agroecosystems and rural communities (pp. 85–102) Boca Raton, FL: CRC Press, 273p Hevia, V., Bosch, J., Azcárate, F.  M., et  al (2016) Bee diversity and abundance in a livestock drove road and its impact on pollination and seed set in adjacent sunflower fields Agriculture, Ecosystems and Environment, 233, 336–344 Hilgard, E.  W (1893) Soap as an insecticide Scientific American Supplement, 38(924), 14769–14770 Holmgren, D (2002) Permaculture: Principles and pathways beyond sustainability Hepburn: Holmgren Design Services, 320p Holt-Giménez, E., & Altieri, M. A (2013) Agriculture, food sovereignty, and the new green revolution Agroecology and Sustainable Food Systems, 37(1), 90–102 Husain, A.  A (2000) Scent in the Islamic garden: A study of Deceani Urdu literary sources Oxford, UK: Oxford University Press, 284p Jacobsen, S.-E., Sørensen, M., Pedersen, S.  M., & Weiner, J.  (2015) Using our agrobiodiversity: Plant-based solutions to feed the world Agronomy for Sustainable Development, 35(4), 1217–1235 Jamieson, P. D., Porter, J. R., Goudriaan, J., et al (1998) CERES-Wheat, Sirius, SUCROS2 and SWHEAT with measurements from wheat grown under drought Field Crops Research, 55(1– 2), 23–44 Jashemski, W. F (1979) The gardens of Pompeii New Rochelle, NY: Caratzas Brothers, 272p Jashemski, W. F (1987) Recently excavated gardens and cultivated land of the villas at Boscoreale and Oplontis In E. B MacDougall (Ed.), Ancient Roman villa gardens (pp. 33–75) Washington, DC: Dumbarton Oaks Research Library, 260p Jensen, M (1993) Soil conditions, vegetation structure and biomass of a Javanese homegarden Agroforestry Systems, 24, 171–186 Johns, N. D (1999) Conservation in Brazil’s chocolate forests: The unlikely persistence of traditional cocoa agroecosystems Environmental Management, 23(1), 32–47 Johnson, C. W (1844) The Farmer’s encyclopedia and dictionary of rural affairs Philadelphia: Carey and Hart, 1165p 426 References Kang, B. T (1997) Alley cropping – Soil productivity and nutrient recycling Forest Ecology and Management, 91, 75–82 Kareiva, P (1994) Diversity begets productivity Nature, 368(21 April), 686–687 Karim, M. R., Ishikawa, M., Ikeda, M., & Islam, M. T (2012) Climate change model predicts 33% rice yield decrease in 2100 in Bangladesh Agronomy for Sustainable Development, 32(4), 821–830 Karp, D. S., & Daily, G. C (2014) Cascading effects of insectivorous birds and bats in tropical coffee plantations Ecology, 95(4), 1065–1074 Karp, D. S., Moses, R., Gennet, S., Jones, M. S., Joseph, S., M’Gonigle, L. K., Ponisio, L. C., Snyder, W. E., & Kremen, C (2016) Agricultural practices for food safety threaten pest control services for fresh produce Journal of Applied Ecology, 53, 1402–1412 Kaspari, M., Clay, N. A., Donoso, D. A., & Yanoviak, S. P (2014) Sodium fertilization increases termites and enhances decomposition in an Amazonian forest Ecology, 95(4), 795–800 Kass, D.  C L., & Somarriba, E (1999) Traditional fallows in Latin America Agroforestry Systems, 47, 13–36 Keenan, J (2015) The blood cries out Population Connection, 47(3 – October), 18–36 Kerr, R. A (2009) Northern India’s groundwater is going, going, going Science, 5942(325–14 August), 789 Kerschen, D. L (2013) Agriculture’s future: Sustainable intensive agriculture and agroecology Creighton Law Review, 46(4), 591–618 Khatiwada, J. R., Ghimire, S., Khatiwada, S. P., et al (2016) Frogs as potential biological control agents in the rice fields of Chitwan, Nepal Agriculture, Ecosystems and Environment, 230, 307–314 Kiebacher, T., Scheidegger, C., & Bergamini, A (2017) Solitary trees increase the diversity of vascular plants and bryophytes in pastures Agriculture, Ecosystems and Environment, 239, 293–303 Kihara, K., Nziguheba, G., Zingore, S., et al (2016) Understanding variability in crop response to fertilizer and amendments in sub-Saharan Africa Agriculture, Ecosystems and Environment, 229, 1–12 Kilgore, B. M., & Taylor, D (1979) Fire history of a sequoia-mixed conifer forest Ecology, 60(1), 129–142 King, K. F S (1968) Agro-Silviculture (The Taungya system) Dept of Forestry, University of Ibadan, 107p Koehler, C.  S., Barkley, L.  W., & Kretchum, T.  M (1983) Soap as an insecticide California Agriculture, 37(9/10), 11–12 Köhl, L., Oehl, F., & van der Heijden, M.  G A (2014) Agricultural practices indirectly influence plant productivity and ecosystem services through effects on soil biota Ecological Applications, 24(7), 1842–1853 Koocheki, A., Nassiri, M., Alimoradi, L., & Ghorbani, R (2009) Effect of cropping systems and crop rotations on weeds Agronomy for Sustainable Development, 29(2), 401–408 Kremen, C., Iles, A., & Bacon, C (2012) Diversified farming systems: An agroecological, systems-­based alternative to modern industrial agriculture Ecology and Society, 17(4), 44 Kumar, S., Sah, U., & Singh, P. H (2007) Traditional ecological management of late blight in potatoes Leisa, 23(4), 12–13 Kwesiga, F., & Coe, R (1994) The effect of short rotation Sesbania sesban planted as fallows on maize Forest Ecology and Management, 64, 199–209 Lagerlöf, J., Goffre, B., & Vincent, C (2002) The importance of field boundaries for earthworm (Lumbricidae) in the Swedish agricultural landscape Agriculture, Ecosystems and Environment, 89, 91–103 Langenberger, G., Cadisch, G., Martin, K., et al (2017) Rubber intercropping: A viable concept for the 21st century? Agroforestry Systems, 91, 577–596 Laxa, P., Climaco Rondan Dueñasb, J., & Ramosc, D (2016) Host suitability of peppers to the false root-knot nematode Nacobbus aberrans Crop Protection, 79, 15–19 Leibold, M. A (1995) Mechanistic models and community context Ecology, 76(5), 1371–1382 References 427 Lelle, M. A., & Gold, M. A (1994) Agroforestry systems for temperate climates: Lessons from roman Italy Forest and Conservation History, 38, 118–126 Liebman, M., Baraibar, B., Buckley, Y., et al (2016) Ecologically sustainable weed management: How we get from proof-of-concept to adoption? Ecological Applications, 26(5), 1352–1369 Liping, Z (1991) Biological control of insect pests and plant diseases in agroforestry systems In M. E Avery, M. G R. Cannell, & C. K Ong (Eds.), Biological research for Asian agroforestry (pp. 73–87) New Delhi: Winrock International, AK and Oxford and IBH Publishing, 285p Litton, R. B., Tetlow, R. J., Sorensen, J., & Beatty, R. A (1974) Water and landscape: An aesthetic overview of the role of water in the landscape New York: Water Information Center, 314p Lojka, B., Lojkova, J., Banout, J., Polesny, Z., & Preininger, D (2008) Performance of an improved fallow system in the Peruvian Amazon—Modelling approach Agroforestry Systems, 72(1), 27–39 Long, C (2001) Bring on the bugs Organic Gardening, 48(4), 10 Loudon, J. C (1826) Encyclopedia of agriculture London: Longman, Hurst, Rees, Orme, Brown, and Green, 1226p Luna, J., Mitchell, J., & Shrestha, A (2012) Conservation tillage for organic agriculture: Evolution toward hybrid systems in the western USA Renewable Agriculture and Food Systems, 27(1), 21–30 MacDonald, J (1994) The ornamental kitchen garden Devon: David and Charles, 144p Malézieux, E (2012) Designing cropping systems from nature Agronomy for Sustainable Development, 32(1), 15–29 Malézieux, E., Crozat, Y., Dupraz, C., et  al (2009) Mixing plant species in cropping systems: Concepts, tools and models A review Agronomy for Sustainable Development, 29(1), 43–62 Mann, C. C (2002) The real dirt in rainfall fertility Science, 297(9 August-5583), 920–923 Marshall, E. J P., Brown, V. K., Boatman, N. D., et al (2003) The role of weeds in supporting biological diversity within crop fields Weed Research, 43, 77–89 Masilionyte, L., MaikCsteniene, S., Kriauciuniene, Z., et al (2017) Effect of cover crops in smothering weeds and volunteer plants in alternative farming systems Crop Protection, 91, 74–81 Matlack, G. R (1994) Plant species migration in mixed-history forest landscapes in eastern North America Ecology, 75(5), 1491–1502 Matthews, J. D (1989) Silvicultural systems Oxford: Claredon Press, 284p Mbabaliye, T., & Wojtkowski, P. A (1994) Problems and perspectives on the use of a simulation model in an African research station Experimental Agriculture, 30, 441–446 McLean, T (1980) Medieval English garden New York: The Viking Press, 298p McNeely, J.  A (1993) Economic incentives for conserving biodiversity: Lesson from Africa Ambio, 22(2–3), 144–150 Mead, R., & Willey, J. (1980) The concept of ‘Land equivalent Ratio’ and the yield advantages from intercropping Experimental Agriculture, 16, 217–228 Mertz, O (1998) Wild vegetables as potential new crops in farming systems of Serwak, Malaysia In M. N B. Nair, M. H Sahri, & Z. Asharri (Eds.), Sustainable management of non-wood forest products Proceedings of an International Workshop Universiti Putra Malaysia, 14–17 October 1997, (pp. 70–83) Universiti Putra Malaysia Press, Serdang, 327p Mesquita, R.  C G (2000) Management of advanced regeneration in secondary forests of the Brasilian Amazon Forest Ecology and Management, 130, 131–140 Mhlang, B., Singh Chauhan, B., & Thierfelder, C (2016) Weed management in maize using crop competition: A review Crop Protection, 88, 28–36 Milius, S (2003) Sweet lurkers Science News, 164(13 December - 24), 374 Mitchell, M. G E., Bennett, E. M., & Gonzalez, A (2014) Forest fragments modulate the provision of multiple ecosystem services Journal of Applied Ecology, 51, 909–918 Mmbaga, M. T., Mrema, F. A., Mackasmiel, L., & Rotich, E (2016) Effect of bacteria isolates in powdery mildew control in flowering dogwoods (Cornus florida L.) Crop Protection, 89, 51–57 Mnifa, I., & Ghribia, D (2015) Potential of bacterial derived biopesticides in pest management Crop Protection, 77, 52–64 428 References Montenegro, M www.ensia.com/voices/agroecology-can-help-fix-our-broken-food-systemheres-how Morales, H., Perfecto, I., & Ferguson, B (2001) Traditional fertilization and its effect on corn insect populations in the Guatemalan highlands Agriculture, Ecosystems and Environment, 84, 145–155 Mosttafiz, S., Rahman, M., & Rahman, M (2012) Biotechnology: Role of microbes in sustainable agriculture and environmental health The Internet Journal of Microbiology, 10(1), Moynihan, E. B (1979) Paradise as a garden in Persia and Mughad India New York: George Braziller, 168p Musau, D. M., & Perry, W. H (1988) Comparison of potential of orgenophorus insecticide and soap in conifer aphid protection Crop Protection, 7(4), 267–372 Nabham, G. P., & Sheridan, T. E (1977) Living fencerows of the Rio San Miguel, Sonora, Mexico: Traditional technology for floodplain management Human Ecology, 5(2), 97–111 Nair, P. K R., Buresh, R. J., Mugendi, D. N., & Latt, C. R (1999) Nutrient cycling in tropical agroforestry systems: Myths and science In L. E Buck, J. P Lassoie, & E. C M. Fernandes (Eds.), Agroforestry in sustainable agricultural systems (pp.  1–11) New  York: CRC Press, 416p Nair, C. M., Salin, K. R., Joseph, J., et al (2014) Organic rice–prawn farming yields 20% higher revenues Agronomy for Sustainable Development, 34(3), 569–581 National Academies of Science, Engineering, and Medicine (2016) Genetically engineered crops, experience and prospects Washington, DC: The National Academies Press, 420p Navarrete, M., Djian-Caporalino, C., Mateille, T., et al (2016) A resistant pepper used as a trap cover crop in vegetable production strongly decreases root-knot nematode infestation in soil Agronomy for Sustainable Development, 36(4), 68 Nchanji, Y.  K., Nkongho, R.  N., Mala, W.  A., & Levang, P (2016) Efficacy of oil palm intercropping by smallholders Case study in South-West Cameroon Agroforestry Systems, 90(3), 509–520 NRC (1996) Lost crops of Africa: Vol 1, Grains Washington, DC: Board on Science and Technology for International Development, Natural Resource Council, National Academy Press, 383p O’Conner, R. J., & Shrubb, M (1986) Farming and birds Cambridge, UK: Cambridge University Press, 290p Olasantan, F. O (1988) The effects on soil temperature and moisture content and crop growth and yield of intercropping maize with melon (Colocynthis vulgaris) Experimental Agriculture, 24(1), 67–74 Ong, C (1994) Alley cropping ecological pie in the sky? Agroforestry Today., 6(3), 8–10 Orefice, J., Carroll, J., Conroy, D., & Ketner, L (2017) Silvopasture practices and perspectives in the Northeastern United States Agroforestry Systems, 91(1), 149–160 Otanes, F. Q (1924) Soap as an effective killer for Philippine migratory locust Crop protection, ixiii(2), 84–88 Ould-Sidi, M.-M., & Lescourret, F (2011) Model-based design of integrated production systems: A review Agronomy for Sustainable Development, 31, 571 Paris, Q (1992) The von Liebig hypothesis American Journal of Agricultural Economics, 74, 1019–1028 Parker, J.  E., Crowder, D.  W., Eigenbrode, S.  D., & Snyder, W.  E (2016) Trap crop diversity enhances crop yield Agriculture, Ecosystems and Environment, 233, 254–262 Perfecto, I., Rice, R. A., Greenberg, R., & Van der Voort, M. E (1996) Shade coffee: A disappearing refuge for biodiversity Bioscience, 46(8), 598–608 Peterken, G. F (1993) Long-term floristic development of woodland on former agricultural lands in Lincolnshire, England In C. Watkins (Ed.), Ecological effects of afforestation: Studies in the history and ecology of afforestation in Western Europe (pp. 31–43) New York: CABI, 224p Petit, S., Trichard, A., Biju-Duval, L., & at (2017) Interactions between conservation agricultural practice and landscape composition promote weed seed predation by invertebrates Agriculture, Ecosystems and Environment, 240, 45–53 References 429 Porteous, J. D (1996) Environmental aesthetics: Ideas, politics and planning London: Routledge, 290p Pulido-Santacruz, P., & Renjifo, L. M (2011) Live fences as tools for biodiversity conservation: A study case with birds and plants Agroforestry Systems, 81(1), 15–30 Qureshi, M. A., Ahmad, Z. A., Akhtar, N., et al (2012) Role of phosphate solubilizing bacteria (psb) in enhancing p availability and promoting cotton growth Journal of Animal and Plant Sciences, 22, Rachie, M. D (1983) Intercropping tree legumes with annual crops In P. A Huxley (Ed.), Plant research in agroforestry (pp. 103–116) Nairobi: ICRAF, 595p Racine, M., Boursier-Mougenot, E.  J.-P., & Binet, F (1987) The gardens of Provence and the French Riviera Cambridge, MA: MIT Press, 315p Raintree, J.  B (1983) Guidelines for agroforestry diagnosis and design: Draft for comment Working Paper No 6, ICRAF. Nairobi, Kenya, 35p Raintree, J.  B (1990) Theory and practice of agroforestry diagnosis and design In K.  G MacDicken & N. T Vergara (Eds.), Agroforestry, classification and management (pp. 58–97) New York: John Wiley and Sons, 382p Rao, M. R (1986) Cereals in multiple cropping In C. A Francis (Ed.), Multiple cropping systems (pp. 96–132) New York: Macmillian Publishing, 383p Reinders, H. P (2007) Multiple strategies on an organic farm in the Netherlands Leisa, 23(4), 32–34 Reynolds, P.  J (1980) The working agroscape of the iron age Landscape History (Vol 2, pp. 1–20), Journal of the Society for Landscape History, Rampart Press Reynolds, L (1991) Livestock in agroforestry: A farming systems approach In M.  E Avery, M. G R. Cannell, & C. K Ong (Eds.), Biological research for Asian agroforestry (pp. 233– 256) New Delhi: Winrock International, AK and Oxford and IBH Publishing, 285p Rezaul Haq, A. H M., Ghosal, T. K., & Ghosh, P (2004) Cultivating wetlands in Bangladesh Leisa, 20(4), 18–20 Rham, W. L (1853) The dictionary of the farm London: George Routledge and Company, 498p Rice, R. E., Gullison, R. E., & Reid, J. W (1997) Can sustainable management save tropical forests? Scientific American, 276(4), 44–49 Royo, A. A., Peterson, C. J., Stanvick, J. S., & Carson, W. P (2016) Evaluating the ecological impacts of salvage logging: Can natural and anthropogenic disturbance promote coexistence Ecology, 97(6), 1566–1582 Ruc, J. (1990) Compounds from plants that regulate or participate in disease resistance In D. J Chadwick & J.  March (Eds.), Bioactive compounds from plants (pp.  213–224) New  York: John Wiley and Sons, 242p Sanchez, P. A (1995) Science in agroforestry Agroforestry Systems, 30, 5–55 Schenck, C. A (1904) Forest utilization, mensuration and silviculture Biltmore, NC, 3parts Schlich, W (1910) Schlich’s manual of forestry (Vol II, 4th ed.) London: Bradbusy, Agnew, 424p Seran, T. H., & Brintha, I (2010) Review of maize based intercropping Journal of Agronomy, 9, 136–145 Seydack, A.  H W (1995) An unconventional approach to timber yield regulation for multi-­ aged, multispecies forest I. Fundamental consideration Forest Ecology and Management, 77, 139–153 Seydack, A. H W., Vermeulen, W. J., Heyns, H. E., et al (1995) An unconventional approach to timber yield regulation for multi-aged, multispecies forest II. Application to a South African forest Forest Ecology and Management, 77, 155–168 Shahzad, M., Farooq, M., Jabrand, K., & Hussain, M (2016) Impact of different crop rotations and tillage systems on weed infestation and productivity of bread wheat Crop Protection, 89, 161–169 Shamanskaya, L.  D., & Zhukovskii, A.  U (2002) Use of insecticide soap in plant protection Agrokhimiya, 10, 48–51 430 References Shepard, K. D., Ndufa, J. K., Ohlssong, E., Sjögren, H., & Swinkels, R (1997) Adoption potential of hedgerow alley cropping in maize-based cropping systems in the highlands of western Kenya Background and agronomic evaluation Experimental Agriculture, 33, 197–209 Singh, A. K., Gohain, I., & Datta, M (2016) Upscaling of agroforestry homestead gardens for economic and livelihood security in mid–tropical plain zone of India Agroforestry Systems, 90(6), 1103–1112 Singha, B., Singha, R., & Choudhury, D (2007) Ecological pest management for emerging pest problems Leisa, 23(4), 11–13 Snyder, W. E., & Ives, A. R (2001) Generalist predators disrupt biological control by a specialist parasitoid Ecology, 82(3), 750–756 Solomon, B., Ghezehei, S. B., Annandale, J., & Everson, C (2016) Optimizing resource distribution and crop productivity in hedgerow intercropping by manipulating tree arrangement Agroforestry Systems, 90(5), 861–873 Soluri, J.  (2001) Altered landscapes and transformed livelihoods: Banana companies, Panama disease and rural communities on the north coast of Honduras, 1880-1950 In C. Flora (Ed.), Interactions between agroecosystems and rural communities (pp.  15–30) New  York: CRC Press, 273p Sorribas, J., González, S., Domingues-Gento, A., & Vercher, R (2016) Abundance, movement and biodiversity of flying predator insects in crop and non-crop agroecosystems Agronomy for Sustainable Development, 36(2), 34 Srivastava, R. J., Kumar, A., & Prasad, K (2003) Studies on soil moisture variations with eucalyptus plantations www.fao.org/docrep/article/wfc/XII/0500-b2.htm Stadlier, M (2016) CropLife Nigeria assesses contract sprayers in Borno State N2Africa (http:// www.n2africa.org/print/4288) Stringer, W. C., & Alverson, D. R (1994) Use of fire as a management tool in alfalfa production ecosystems p.  492–493 In K.  L Cambell, W.  D Graham, & A.  B Bottcher (Eds.) Environmentally Sound Agriculture Proceedings of the Second Conference, 22 April, Orlando FL. American Society of Agricultural Engineers, 578p Styger, E., Kakotoarimanana, J. E M., Rabevohitra, R., & Fernandes, E. C M (1999) Indigenous fruits of Madagascar: Potential components of agroforestry systems in improving human nutrition and restore biological diversity Agroforestry Systems, 46, 289–310 Sudmeyer, R. A., & Speijers, J. (2007) Influence of windbreak orientation, shade and rainfall interception on wheat and lupin growth in the absence of below-ground competition Agroforestry Systems, 71(3), 201–214 Talukder, B., Saifuzzaman, M., & VanLoon, G (2016) Sustainability of agricultural systems in the coastal zone of Bangladesh Renewable Agriculture and Food Systems, 31(2), 148–165 Tansey, J. A., Jones, M. M., & Vanaclocha, P (2015) Costs and benefits of frequent low-volume applications of horticultural mineral oil for management of Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) Crop Protection, 76, 59–67 Taverne, D (2007, November) The real GM food scandal Prospect (pp. 24–27) TerAvest, D., Carpenter-Boggs, L., Thierfelder, C., & Reganold, J. P (2015) Crop production and soil water management in conservation agriculture, no-till, and conventional tillage systems in Malawi Agriculture, Ecosystems and Environment, 212, 285–296 Thompson, T. L., Roberts, T., & Lazarovitch, N (2010) Managing soil surface salinity with subsurface drip irrigation 19th World Congress of Soil Science, Soil Solutions for a Changing World, 1–6 August, Brisbane, Australia, on-line Tilman, D., Knops, J., Wedin, D., Reich, P., Ritchie, M., & Siemann, E (1997) The influence of functional diversity and composition on ecosystem processes Science, 277(29 August – 5330), 1300–1306 Tohiran, K. A., Nobilly, F., Zulkifli, R., et al (2017) Targeted cattle grazing as an alternative to herbicides for controlling weeds in bird-friendly oil palm plantations Agronomy for Sustainable Development, 37, 62–70 Tremblay, A., Mineau, P., & Stewart, R. K (2001) Effect of bird predition on some pest insect populations in corn Agriculture, Ecosystems and Environment, 83, 143–152 References 431 Tscharntke, T., Steffan-Dewenter, I., Kruess, A., & Thies, C (2002) Contribution of small habitat fragments to conservation of insect communities of grassland-cropland landscapes Ecological Applications, 12(2), 354–363 Tschumi, M., Albrecht, M., Collatz, J., Dubsky, V., Entling, M. H., Najar-Rodriguez, A. J., & Jacot, K (2016) Tailored flower strips promote natural enemy biodiversity and pest control in potato crops Journal of Applied Ecology, 53, 1169–1176 van der Heijden, M. G A (2010) Mycorrhizal fungi reduce nutrient loss from model grassland ecosystems Ecology, 91(4), 1163–1171 van der Heijden, M. G A., Bardgett, R. D., & van Straalen, N. M (2008) The unseen majority: Soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems Ecology Letters, 11(3), 296–310 van der Valk, H. C., Niassy, A., & Bèye, A. B (1999) Does grasshopper control create grasshopper problem? Monitoring side-effects of fenitrothion applications in the western Sahel Crop Protection, 18(2), 139–149 van Gils, S., van der Putten, W. H., & Kleijn, D (2016) Can above-ground ecosystem services compensate for reduced fertilizer input and soil organic matter in annual crops? Journal of Applied Ecology, 53, 1186–1194 van Rijn, P. C J., & Wäckers, F. L (2016) Nectar accessibility determines fitness, flower choice and abundance of hoverflies that provide natural pest control Journal of Applied Ecology, 53, 925–933 Vandermeer, J.  (1989) The ecology of intercropping Cambridge, UK: Cambridge University Press, 237p Veblen, K. E., Porensky, L. M., Riginos, C., & Young, T. P (2016) Are cattle surrogate to wildlife? Savanna plant community composition explained by total herbivory more than herbivore type Ecological Applications, 26(6), 1510–1623 Venturini, E. M., Drummond, F. A., Hoshide, A. K., et al (2017) Pollination reservoirs for wild bee habitat enhancement in cropping systems: A review Agroecology and Sustainable Food Systems, 41(2), 101–142 Vera, F. W M (2000) Grazing ecology and forest history The Netherlands: CABI Publishing, 506p Versteeg, M.  N., Amadji, F., Eteka, A., Gogan, A., & Koudokpon, V (1998) Farmers’ adoptability of Mucuna fallowing and agroforestry technologies in the coastal savanna of Benin Agricultural Systems, 56, 269–287 Vickery, J., Carter, N., & Fuller, R. J (2002) The potential value of managed field margins as forging habitats for farmland birds in the UK Agriculture, Ecosystems and Environment, 89, 41–52 Virgil (29 B.C.E.) Georgics III Wallace, D (1997) Give the foodplain a break a waterbreak Inside Agroforestry (Fall):1 Wang, H (1994) Tea and trees: A good blend from China Agroforestry Today, 6(1), 6–8 Wezel, A., Bellon, S., Doré, T., et al (2009) Agroecology as a science, a movement and a practice A review Agronomy for Sustainable Development, 29(4), 503–515 Whitcomb, W. H (1970) Woodpeckers in the ecology of southern Hardwood borers In Proceedings of the Tall Timbers Conference on Ecological Animal Control by Habitat Management Vol 2, 26–28 Feb 1970 (p. 309–315) Tallahassee, FL: Tall Timbers Research Station, 286p Whitmore, T. C (1975) Tropical rainforests of the Far East Oxford: Clarendon Press, 282p Williams-Guillėn, K., Perfecto, I., & Vandermeer, J.  (2008) Bats limit insects in a neotropical agroforestry system Science, 320(5872), 70 Wilson, J (1994) Landscaping with Herbs Houghton Mifflin Company, NY, 220p Wilson, T. D., Brook, R. M., & Tomlinson, H. F (1998) Interactions between néré (Parkia biglobosa) and under-planted sorghum in a parkland system in Burkina Faso Experimental Agriculture, 34, 85–98 Wojtkowski, P.  A (1993) Toward an understanding of tropical home gardens Agroforestry Systems, 24, 215–222 432 References Wojtkowski, P. A (2002) Agroecological perspectives in agronomy, forestry, and agroforestry Enfield, NH: Science Publishers, 356p Wojtkowski, P.  A (2006) Introduction to agroecology: Principles and practices Binghamton, NY: Haworth Press, 404p Wojtkowski, P. A (2016) Agroecology: The universal equations New York: CRC Press, 257p Wood, D (2000) In defense of monocultures Leisa, 16(4), 14–15 Wood, S. L R., Rhemtulla, J. M., & Coomes, O. T (2013) Cropping history trump fallow duration in long-term soil and vegetation dynamics of shifting cultivation Ecological Applications, 27(2), 519–531 Woodcock, B.  A., Bullock, J.  M., McCracken, M., et  al (2016) Spill-over of pest control and pollination services into arable crops Agriculture, Ecosystems and Environment, 231, 15–23 Yang, D., Liu, Y., Liu, S., et al (2016) Biochar to improve soil fertility A review Agronomy for Sustainable Development, 36(2), 36 Yoon, C. K (2000) Simple method found to increase crop yield vastly The New York Times (22 August):D1–D2 Yoshida, T., & Kamitani, T (1997) The stand dynamics of a mixed coppice forest of shade tolerant and intermediate species Forest Ecology and Management, 95, 35–43 Young, A (1989a) Agroforestry for soil conservation Wallingford, Oxon: CAB International, 275p Young, A (1989b) The environmental basis of agroforestry In W. E Reifsnyder & T. O Darnhofer (Eds.), Meteorology and agroforestry (pp. 29–48) Nairobi: ICRAF, 546p Yue, S., Brodie, J. F., Zipkin, E. E., & Bernard, H (2015) Oil palm plantations fail to support mammal diversity Ecological Applications, 25(9), 2285–2292 Zhang Fend (1996) Influences of shelterbelts in Chifeng, Inner Mongolia Unasylva, 47(185): 11–15 Zhenga, J., Hana, J., Liua, Z., et al (2017) Biochar compound fertilizer increases nitrogen productivity and economic benefits but decreases carbon emission of maize production Agriculture, Ecosystems and Environment, 241, 70–78 Zimmer, C (2016) Immunity underfoot The New York Times CLXV(37,270–28 June):D4 Index The page numbers in bold type reference Glossary entries These provide a more detailed look at a specific topic A Adjusted CER, 244 Adjusted LER, 245 Aesthetics, 146, 208 Agroecological matrix, ix, 33–55, 57, 135, 156, 194, 197, 201 Agroecology (defined), 2, 34, 58, 202 Agroecology (types/intensity of), 55, 149, 156, 199 Agro(eco)system (defined), 16 Agroforestry, 210–212 Agroforestry (defined), 210 Agroforests, 211–212 Agrotechnologies, 211–212 Agrotechnologies (defined), 58–59 Alley cropping, 212–215 Animal control, 42, 46, 215 Animal husbandry, see Grazing and pastures See also Semi-husbandry Aqua-agriculture/forestry, 104, 217 B Barn swallows, 36, 221 Barriers (general use), 46, 218 Bats, 107, 147, 215, 219, 263, 300, 308, 314, 318, 361, 362 Bees, 361–362 Biochar, see Tierra prieta Biodensity, see Density Biodisarray, see Disarray Bioduration, see Duration Birds, 219–221 Bison, 34, 39, 101, 147, 289, 294, 331, 350, 351, 375 Branches, 4, 38, 97, 102, 191 Buffer species, 42, 43, 46, 69, 71, 73, 224, 249, 371, 391 C Cajetes, 224–225 Camellones, 69, 71, 122, 141, 225, 339 Canopy patterns, 100, 102, 110, 113, 226 Canopy strategies, 78, 227 Catchments, 228–229 Cattle, 40, 89, 97, 101, 102, 111, 132, 140, 159, 200 Chickens, 36, 103, 216, 220, 240, 308, 318, 375, 376, 407 See also Domestic fowl Classification, 55, 59, 230, 231, 281, 282 Climate change, vi, 6, 117, 118, 121, 175, 177, 247 Commercial farming, 167–169, 242, 317 Competitive exclusion, 20, 231 Competitive partitioning, 231–235 Complementarity, see Competitive partitioning Complex agroecosystems, 239 See also Rules Composting, 5, 43, 46, 239–242 Conservation agriculture, 47, 209, 242 Core elements, 18–20, 26, 27, 30, 33, 34, 57, 79, 159, 192–193, 195, 197, 202 Corporate farming, 140, 161, 167 Corridors, habitat, 43, 46, 69, 122 Cost equivalent ratio (CER), 28, 29, 162, 193, 243–245, 263–264, 275, 325 Cost orientation, see Economic orientation Cover crops, 245–247 © Springer International Publishing AG, part of Springer Nature 2019 P Wojtkowski, Agroecology, https://doi.org/10.1007/978-3-319-93209-5 433 434 Critical shift, 247 Crop-over-tree agroecosystems, 84, 94, 99, 247–248 Cut-and-carry, 35, 249, 253, 274, 292, 309, 340, 366, 371, 387, 407 D Decoy plants, 216, 251, 309, 310, 405 Decision theory, 185, 187, 250, 256, 297 Drip irrigation, 100, 129, 375 Deer, 34, 39, 103, 215, 216, 289, 294, 327, 375 Density, 251 Design packages (defined), 64–66, 255 Desirable plant characteristics, 91–92, 213–214, 246, 252–254, 262, 379 Diagnosis and design, 167, 229, 254, 256, 257 Diet, 10, 11, 126, 176, 178, 179, 180, 268, 308, 365 Disarray, 258 Disruptive-crop hypothesis, 260 Domestication, 93, 261–262 Domestic fowl, viii, 36, 86, 103, 216, 220, 221, 250, 308, 363, 365, 375 Dovecote, 103 Drip zones, 262 Duration, 263 Index Fire, 290–291 Firebreaks, 43, 46, 69, 71, 122, 142, 291 Fish, 104, 111, 114, 132 Floating gardens, 59, 291 Food, 2, 4, 5, 11, 101, 104, 113, 126, 131, 132, 145, 165, 173–179, 182, 187, 192, 198, 202, 203 Food forests, 113, 198, 211 Food kilometers/miles, 291–292 Food sovereignty, 178, 179, 180 Food storage, 132 Forage banks, 101, 292, 352 Forest gardens, 110, 112–114, 152, 198, 202 Forestry, see Silviculture Free-form plots, 139, 293, 322 Free-range grazing, 101, 293–294, 299 Frogs, 104, 217 Frost, 295–296 Fungicides, 6, 39, 55, 203, 275, 296, 330, 352 See also Pathogens E Earthworms, see Vermiculture Eatable insects, see Entomo-agriculture Economic orientation, 263 Eco-services (defined), 1, 39–48 See also Rules Elephants, v, 39, 40, 216, 289, 327 Enemies hypothesis, 268 Energy, 5, 129, 145, 177, 231, 291, 354, 405 Entomo-agriculture, 103, 268–269, 306, 308 Erosion (water), 35, 139, 144, 157, 269, 270, 300, 320, 332 Erosion (wind), 46, 209, 213, 215, 245, 269, 271, 332 G Gabons, 42, 46, 69, 71, 122, 142, 146, 296–297 Game theory, see Decision theory Gathering, 5, 108, 110, 132, 219, 249, 283, 300 Geese, 220, 350, 363, 413, 416 See also Domestic fowl Genetically improved/modified crops, 3, 10, 297 Genetic modification, 3, 5, 10–11, 72, 180, 203, 278, 297–299, 329, 416, 420 Genetic resources, 180–183, 303 GM, see Genetic modification Goats, 89, 102, 111, 159, 294, 295, 331, 350, 352, 375, 386, 387 Grazing, see Pastures/Free-range grazing Grafting, 254, 298–299 Green revolution model, 299 Guidelines, see Rules Guide species, 224, 299–300, 380 F Facilitation, 271–277 See also Rules Factory farming, 12, 278–280, 335 Fallows, 280–282, 416 Family farms, 106, 140, 143, 164, 165, 167, 168, 169 Fencing, 285–289 Field margins, 289–290 H Harvests, 300 Hawthorne effect, 189, 301–302 Hedgerow alley cropping, see Alley cropping Hedges, 302 See also Living fences Heirloom varieties, 181, 303–304 Herbicides, 5, 6, 8–12, 39, 55, 155, 200, 203 Herds, 130, 138, 294, 295, 331, 351 Index Hogs, see Pigs Honeybees, 9, 39, 86, 216, 267, 361–362, 363 See also Pollination Horqueta trees, 304, 320 Horses, 102, 241, 289, 331, 375, 386 Hunting, 5, 39, 132, 216, 221, 294, 314 Hybrid farms, 169 I Industrial farming, 144, 208 See also Commercial farming; Factory farming Infiltration, 304–306 Infiltration (water), 35, 46, 59, 63, 70–71, 90, 128–130, 139, 157 Insect control, 306–314 Insecticides, 314–318 Insects (eatable), see Entomo-agriculture Integrated pest management, 318 Intercropping (seasonal examples), 80–82 Interplant interface, 25, 318–319 Irrigation, 6, 8, 10, 39, 55, 71, 118, 119, 121, 177 See also Drip irrigation Isolated tree agroecosystems, 319–320 L Lakes, 9, 119, 132, 217, 291, 370, 409 Land equivalent ratio (defined), 33 Landscape agroecology, 45, 135–153, 322–324 Landscape economics, 143, 324 Landscapes (categories of), 137–138, 323 Landscape land equivalent ratio (LLER), 325 LER, see Land equivalent ratio Light dynamics, 25, 110, 227, 379 See also Canopy patterns Living fences, 40, 43, 98, 243, 285, 288 See also Hedges Lodging, 277, 296, 380 Low-input agriculture, 31, 121, 209 M Malthus, 174–178 Manure, 5, 12, 42, 43, 46, 101, 155, 162, 209, 229, 240, 241, 249, 292, 312, 329, 332, 340, 344, 388, 409 Matrix equations, 52, 326–328 Microbes, 328–330 Micro-catchments, 42, 46, 69, 70, 146, 305, 330 435 Mimicry, 97, 101, 108, 142, 147, 211, 216, 331, 332, 376 Modeling, 54, 184, 185, 326, 332, 345–346, 389 Monocultures, 335–338 Mounds, 338–339 Mulch, 339–340 Multi-participant agroecosystems, 340, 397 Multi-purpose trees, 42, 46, 158, 194, 341–342 N Natural ecology, vi, vii, 4, 108, 266, 283, 294, 297 Niches, see Competitive partitioning Non-harvest option, 64, 65, 92, 108, 111, 283, 301, 344–345 No-till, see Till/no-till O Opportunity costs, 157–159, 165 Optimization, 345–346 Orchards, see Plantations; Streuobst Organic agriculture, v, 208–210, 239 Oceans, 9, 217, 370, 409 P Paddies, 347 Parklands, 348 Pastures, 350–352 Pathogens, 352–353 Permaculture, v, 209, 353 Pigs (hogs), 103, 114, 215, 289, 294, 331, 350, 375 Pitfalls, 188–189, 306 Plantations, 354–356 Planting methods (shrubs and trees), 357–359 Planting ratios, 21, 23, 24, 78, 184, 260, 359, 361, 369 Pollination, 34, 37, 158, 219, 306, 314, 328, 361–363 Ponds, 363 See also Lakes Population ecology, 4, 318 Precepts (agroecological), 40, 49, 52, 265, 267, 364, 407 Predator-prey, 365 Primary species, 365 Profitability, 29, 31, 55, 142, 143, 162, 279, 319, 326, 332, 334, 346, 347 Index 436 Profit (defined), 28 Pruning (trees), 365–366 Push-pull (insects), 368 Q Quality-of-life, 142, 145, 181, 208, 292, 322, 368–369 R Ratio lines, see Planting ratios Relative value total (RVT), 369 Repellent plants, 36, 41, 49, 216, 218, 267, 306–311, 314, 370, 371, 405, 407 Resource concentration hypothesis, 370 Revenue orientation, 370 Rice paddies, see Paddies Riparian buffers, 370–371 Rivers, 8, 9, 59, 98, 119, 291, 296, 370, 409, 412 See also Streams Robins, 219 Rocks, see Stones Rotations, 371 See also Rules Row orientation, 25, 215, 227, 372–373 Rules (for) below ground interactions, 77 complex agrosystems, 109 eco-services, 40–41, 49, 169, 194 facilitation, 90–91 intercrops, 76–77 landscapes, 139, 324 risk reduction, 125, 126 rotations, 272 shade systems, 78 S Salt, 145, 181, 374, 375 Scarecrows, 38, 215, 216, 220, 251, 368, 375 Scattering (risk), 127–128 Secondary species, 19, 59, 68, 91, 92, 212, 222, 223, 252–254, 271, 365 Semi-husbandry, 375–376 Shade systems, 376 See also Rules Shelterbelts, 43, 46, 69, 71, 122, 142, 374, 380 See also Windbreaks Shrub gardens, 110–113, 211, 212, 371, 393 Sigmoidal equations, 381 Sigmoid functions (illustrated), 18, 50, 125, 160, 232, 235, 237, 274 Silviculture, 110, 114, 202, 381–382 Slash and burn, 338 Slash and char, 388 Slash and mulch, 388, 389 Solution theory (landscape), 147, 389–390 Sparrows, 219 Spatial patterns, 18, 24–26, 42, 57, 72, 77, 108, 192 Starvation, 5, 120, 126, 132, 175, 177 Stones (clusters, walls, etc.), 69, 70, 141, 393–394 Streams, 71, 98, 211, 225, 279, 296, 297, 370, 412 Streuobst, 83, 345, 356, 390 Strip cropping, 391–393 Subsistence farming, 5, 15, 103, 125, 140, 143, 153, 165, 167–169 Support (physical), 90, 94, 100, 277, 395, 410 Surplus ecology, 157 T Taungyas, 396–399 Temperature, 34, 37, 48, 49, 62, 71, 118, 121, 128, 129, 185 Terraces, 399–400 Threat counters, see Eco-services Tierra prieta, 46, 219, 388, 404, 409 Till/no-till, 174, 345, 404–405 Trade, 180, 275, 389 Tradition agriculture, 209 Trap crops, 40, 71, 92, 251, 309, 310, 405–406 Traps (birds and animals), 406–407 Traps (insect), 40, 306, 307, 310, 318 Traumatic release, 309, 407 Tree-over-crop agroecosystems, 167, 282, 408–409 Treerow alley cropping, see Alley cropping Tropical homegardens, 106, 211, 241, 408 Truant resources, 9, 409–410 V Vermiculture, 240–242 Vines, 67, 87, 90, 91, 92, 100, 277, 282, 288, 395, 410 See also Support von Liebig hypothesis, 326 W Wades, 225, 296, 305, 371 Waterbreaks, 43, 69, 71, 122, 142, 411 Index Water channels, 43, 69, 71, 122, 217, 243, 410–411 Water harvesting, 118, 119, 136, 142, 229, 347, 411–412 Weed control, 412–414 Windbreaks, 37, 46, 47, 50, 69, 71, 97, 122, 129, 140, 142, 146, 148, 417 See also Shelterbelts 437 Wind tunnel effect, 37, 418, 419 Woodpeckers, 220, 221, 308 Y Yield functions, see Sigmoidal equations Yield gap analysis, 162, 163, 420 ... irresistible and the land users seek and find more eco-accommodating agroecosystems In presenting the paths and options, the avenues for change are discussed in this text Agroecology Explained. .. laws and regulations and therefore free for general use The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and. . .Agroecology Paul Wojtkowski Agroecology Simplified and Explained Paul Wojtkowski Universidad de Concepción Pittsfield, MA,

Ngày đăng: 20/01/2020, 16:13

Mục lục

  • Preface

    • Aggregating

    • Universality

    • Agroecology Explained

    • Economic Goals

    • Agroecology Expanded

    • Theory

    • Vocabulary

    • Rules/Guidelines

    • Scope

    • Contents

    • Chapter 1: Introduction

      • Definitions

      • Comparisons

        • Agriculture and Agroecology

        • Ecology and Agroecology

        • Early Agroecology

        • The Old (Reigning) Paradigm

        • Mono-Cropping

          • Advantages

          • Disadvantages

            • Weather

            • Water

            • Environmental Issues

            • Genetic Modification

Tài liệu cùng người dùng

Tài liệu liên quan