BarCharts, Inc.® WORLD’S #1 QUICK REFERENCE GUIDE COOKING CHICKEN & BACON RAMEN Submitted By: Caleb Submitted From: London, UK Ingredients: Ingredients: • 1/ onion • clove garlic • 1-2 slices bacon (depending on preference) • chicken slices (approximately the size of your palm) • Soy sauce • Mixed vegetables • packet of whichever Ramen noodles you prefer • pkg Creamy Chicken Ramen noodles • can canned chicken • 1/ tsp canned minced garlic • tbsp butter • 1/ tsp chili powder • 1/ tbsp Sriracha, or red chili flakes • Optional: 1/2 oz white wine, herbed feta cheese Preparation & Cooking Instructions:: • Slice the onion and shred the garlic or cut it up (finely) • Cut up the bacon into small pieces • Add all of the above into wok (which already has a small amount of olive oil in it) and cook on Low Add some herbs or whichever seasoning you usually use, if you wish • Get the chicken, cut it up, and add it to the wok • Make sure the chicken is completely cooked (a good sign of this is that it’s completely changed color all over), then add the soy sauce • Allow to cook for a minute, then add the mixed vegetables and mix together Add the noodles and mix together Preparation & Cooking Instructions: • Shred and season canned chicken with chili powder, salt, pepper, and 1/2 package of Ramen seasoning • Boil noodles until tender, drain • Add a little butter to non-stick pan and get it hot, add chicken, let brown on one side • Flip chicken, cook on Med-High until nicely browned and slightly crispy Reserve cooked chicken • Reheat same pan, add butter and allow to brown slighty, but not burn • Add minced garlic Cook until just fragrant • Add noodles to brown butter/garlic mixture, then put salt and pepper • Cook on High, stirring constantly until hot • Add Sriracha, or crushed chili flakes (Optional: Deglaze noodles with a little white wine and cook until almost dry.) •Add chicken, toss until heated through •Serve with crumbled herbed feta cheese or parmesan CLUCK CLUCK CROCKPOT RAMEN Submitted By: Deb Submitted From: Louisville, Kentucky, USA Ingredients: • chicken tenders or any chicken without skin and bone • can cream of chicken soup • pkg Vegetable or Chicken Ramen noodles with seasoning packet • oz sour cream • Optional: Drain and add can of your favorite mixed vegetables • Optional: A bay leaf (Remember to remove it before serving, as it is not to be eaten!) Preparation & Cooking Instructions: ORANGE CHICKEN JAILHOUSE RAMEN Submitted By: Gary Submitted From: Portland, Oregon, USA • Put the chicken in the bottom of the crockpot • Break the noodles with a rolling pin while still in the package and then remove the seasoning packet • Mix the soup with the seasoning packet and pour on top of chicken.Then, sprinkle broken noodles on top • Set crockpot to Low and cook for 5-6 hours or High for 3-4 hours For the last 15 minutes of cooking, stir in the sour cream • Serve with purchased coleslaw and sweet iced tea • Serves CHICAGO’S CHICKEN RAMEN NOODLES Submitted By: Michele Submitted From: Chicago, Illinois, USA Ingredients: • tbsp butter or margarine • 3/ C chopped onion (fresh or frozen) • pkgs Chicken Ramen noodles, broken up, and the flavor packets • 3/ C chopped onion (fresh or frozen) • or (depends on your taste) pkgs Perdue Shortcuts chicken breast strips, roasted • 11/ C frozen broccoli • Enough water to cover the mixture about an inch over SPICY GARLIC NOODLES WITH ROASTED CHICKEN Submitted By: Travis Carter Submitted From: Riverside, California, USA Ingredients: • pkg Ramen noodles (don’t use the flavoring packet) • 1/ can white chicken (4-oz can) • Cheddar cheese spread • Chili garlic sauce • Honey • small orange Preparation & Cooking Instructions: • Microwave noodles for minutes and drain • Stir in cheddar cheese spread Add small amount of chili-garlic sauce • Add honey and chicken and juice from one orange Preparation & Cooking Instructions: • Melt the butter in skillet (if you make more than Ramen packages, use a 4-quart pot) • Add chopped onions and sauté until tender; not brown • Empty packages of noodles into pan; not use the flavor packages yet • Begin to sauté with the onion until the noodles get a little golden After noodles are fried, add flavor packages; keep mixing to cover noodles • Add the chicken strips to the pot, then put in broccoli and sauté a little more until it seems like the flavor packages have mixed through all the ingredients • Add cold water until about 11/ 2” in over noodles Stir well • Bring to boil, reduce to low Medium; cover and simmer for about 12-15 minutes CHICKEN & BEEF RAMEN Submitted By: Mary Catherine Lanigan Submitted From: Athens, Georgia, USA CREAMY CHUNKY CHICKEN SOUP Submitted By: M Fouts Submitted From: Chattanooga,Tennessee, USA Ingredients: Ingredients: • One pkg Chicken Ramen noodles • One can cream of chicken soup • One small can pre-cooked chunked chicken in water • Beef Ramen noodles pkg • Grilled chicken breast • Annie’s Natural Salad Dressing • Everglades seasoning (all-purpose seasoning) • Onion salt • Hot sauce Preparation & Cooking Instructions: • Cook noodles as you would normally, drain off all water and add seasoning, mix thoroughly • Prepare soup as you would normally • Drain off all water from chicken • Mix soup and noodles, add chicken Preparation & Cooking Instructions: • Marinate grilled chicken in a combination of Annie’s Natural Salad Dressing and Everglades seasoning Meanwhile, cook noodles according to directions on package • Sear chicken on both sides, and then place it into a preheated 350degree oven and cook until done • Drain noodles, leaving a little bit of water; season with onion salt and hot sauce • Cut up chicken and mix it into noodles CHICKEN VEGETABLE RAMEN Submitted By: David Johnstone Submitted From:Wasilla, Alaska, USA Ingredients: • pkgs Chicken Ramen noodles • boneless chicken breast, chunked and seasoned with Johnny’s Seasoning (about 1/2” x 3/4” chunks) • 16-oz pkg frozen California-style vegetables • tbsp oil CREAMY MUSHROOM RAMEN Submitted By: Kara Submitted From: London, Ontario, Canada Ingredients: • pkgs Mushroom Ramen noodles • can cream of mushroom soup • boneless skinless chicken breasts (optional) Preparation & Cooking Instructions: • In large frying pan with lid, sauté chicken on High in oil until brown; place chicken in bowl for later • Add vegetables from frozen package, put lid on (it may be necessary to add a little water to keep veggies from sticking) • When vegetables are cooked to liking, stir in pre-browned chicken • Add drained noodles, stir to mix all ingredients • Serves Preparation & Cooking Instructions: • Cook chicken, chop and set aside • Cook the noodles; add the seasoning packet to the cooking liquid • Drain noodles and mix in with cream of mushroom soup and chicken • Serves RAMEN-STUFFED CHICKEN Submitted By: Dave Waller Submitted From: Monroe,Wisconsin, USA THAI CHICKEN PEANUT RAMEN SALAD Submitted By: Christopher Submitted From: Philadelphia, Pennsylvania, USA Ingredients: Ingredients: • whole chicken • large sage leaves • large rosemary sprigs • Poultry seasoning • pkg Ramen noodles, any chicken flavor • pkgs Chicken Ramen noodles • 1/2 C already-cooked or leftover chicken, shredded • carrot, sliced with a vegetable peeler • 1/2 cucumber, peeled, seeds removed, and sliced thinly • Spicy Thai peanut sauce • Optional: thinly-sliced scallion as garnish Preparation & Cooking Instructions: • Boil noodles until just pliable Drain immediately • Insert one sage leaf and sprig of rosemary under skin of each side of breast • Sprinkle inside and out of chicken with poultry seasoning Sprinkle noodles with 1/2 seasoning packet • Stuff noodles into chicken • Bake at 325 degrees for 40-60 minutes until done Preparation & Cooking Instructions: • Cook noodles according to package; include packet of seasoning in cooking water • Drain and toss with other ingredients, adding peanut sauce until evenly coated, but not runny • Chill slightly or serve at room temperature, garnishing top with scallions MEATY RAMEN Submitted By: Sorcerer Submitted From: Atlanta, Georgia, USA Ingredients: • lb chicken • 1/2 onion, diced • 1-2 garlic cloves, diced • pkg Beef Ramen noodles • chicken bouillon cubes • tsp thyme • tsp cayenne pepper • tsp oregano • tsp basil • 3/4 C water • Optional: Any other spices you want to put in Preparation & Cooking Instructions: • Brown the chicken; add the diced onion and lower the temperature so that you don’t burn the meat • Cook the onion thoroughly until it’s clear, and then add the garlic Not too long after that, add the noodles • Stir the mixture around for only a bit, and then add the thyme, cayenne pepper, and oregano Allow that to soak in only slightly • Add water and bouillon cubes, and heat to boil • Lower temperature, stir and cover for 10 minutes, stirring every few minutes SOUL RAMEN FLORENTINE Submitted By: Big Mocha Submitted From: Texas City,Texas, USA CHICKEN CASSEROLE (WELL ALMOST) RAMEN Submitted By: Liz Submitted From: Oklahoma, USA Ingredients: • C water • pkgs Ramen noodles • can greens or spinach • C finely diced chicken • slices American cheese • Any extra seasonings that you may want to add • Optional: Extra veggies • Optional: Pepper • Optional: Hot sauce • Optional: Crushed potato chips Ingredients: • pkg Chicken Ramen noodles • can cream of chicken soup • Chicken meat (canned or fresh works) • Optional: Peas Preparation & Cooking Instructions: • Cook noodles (with flavor packet) as directed by package • Half-way through the noodle-cooking process, add your chicken and peas Make sure the chicken is cooked before you this • Finish cooking noodles to desired consistency Drain off excess liquid into a separate container, as you will be using it again later • Add can of cream of chicken soup to the noodles • Continue heating while adding the broth you drained off earlier to the mixture Add the broth slowly until you get the consistency you want • Heat until it’s out of the “temperature danger zone”—between 41°F and 140°F Preparation & Cooking Instructions: • Boil water and juice off the can of greens or spinach with seasoning packs • Add the four noodles, the cup of chicken and the can of greens or spinach • Add cheese once the noodles start to soften and stir while it is simmering Let the noodles expand a bit (swell up), but don’t cook so long that they become gummy • Serves HOMESTYLE RAMEN CHICKEN SOUP Submitted By: John Barnett Submitted From: Nevada, Missouri, USA MUSTARD-GLAZED CHICKEN RAMEN Submitted By: Tank Submitted From: The Bronx, New York, USA Ingredients: Ingredients: • pkgs Chicken Ramen noodles • 1/2 -1 lb chicken without bones • tsp Santa Fe seasonings • Stalk of celery, chopped • 2-5 baby carrots • 1/4 chopped onion • Optional: Frozen peas • Optional: tbsp chicken bouillon or extra pack of seasoning • Optional: Frozen broccoli • Chicken thighs (or any part you like) • Mustard • Garlic • Ginger powder • Olive oil • Dried chili • Ramen noodles Preparation & Cooking Instructions: Preparation & Cooking Instructions: • Boil 3-4 chicken thighs with the mustard, garlic and dried chili until water evaporates • Add olive oil and a touch of ginger to create a glazing on chicken Be careful not to let it get too dry • In same skillet, add packs of noodles whole—do not break—and just enough water to cover up to bottom half of noodle brick Let the bottom half cook and turn over for top half to cook • As noodles soften, stir to mingle other ingredients and let water evaporate, constantly stirring • Put cups of water in a saucepan Bring to boil • Chop up the chicken and add to boiling water Add celery, onion, seasonings and Santa Fe seasoning (also, bouillon or extra season, if desired) • Boil until chicken is done • Add carrots and noodles, and any other ingredients, such as peas and broccoli • Boil until noodles are done • Serve with crackers, bread or rolls • Serves up to Recipes come courtesy of Matt Fisher and www.mattfisher.com/ramen, for more information on Ramen Noodles, please visit his website Get the Answers You Need Do a Laminated Reference Guides Get the Skills You Need with Computer - Based Training • Help Your Career • Get a New Job • Prepare as a Student • Get Down to Business Solutions for you or your employees Browse Over 300 Titles • For school, computers, home, office and more • www.quickstudy.com ... Ingredients: Ingredients: • One pkg Chicken Ramen noodles • One can cream of chicken soup • One small can pre-cooked chunked chicken in water • Beef Ramen noodles pkg • Grilled chicken breast • Annie’s... • whole chicken • large sage leaves • large rosemary sprigs • Poultry seasoning • pkg Ramen noodles, any chicken flavor • pkgs Chicken Ramen noodles • 1/2 C already-cooked or leftover chicken, ... • Drain noodles and mix in with cream of mushroom soup and chicken • Serves RAMEN- STUFFED CHICKEN Submitted By: Dave Waller Submitted From: Monroe,Wisconsin, USA THAI CHICKEN PEANUT RAMEN SALAD