INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY FACULTY OF FOREIGN LANGUAGE AMERICAN CUISINE Instructor: Nguyen Van Nha THE KEY CONTENTS 1 THE HISTORY OF AMERICAN CUISINE DISHES IN FESTIVALS REGIONAL CUISINE IN THE USA AMERICAN’S EATING HABITS 54 QUIZ FOR FUN 1/THE HISTORY OF AMERICAN CUISINE Post Colonial Cuisine Colonial Cuisine Modern Cuisine PRE-COLONIAL CUISINE American cuisine has been blened with early European cooking methods to form the basis cuisine Native Americans often eat cod, herring, flounder, lemon sole Grilling meats was common COLONIAL CUISINE When the colonists Commonly hunted came gameto Virginia, Massachusetts, or included deer, bear, buffalo any the turkey other English andof wild A number of colonies fats and, they oils farmed made from animals for clothing and animals served to cook much of meat in a similar fashion to the whatcolonial they hadfoods done in Europe Post-colonial cuisine During the 18th and 19th centuries, Americans developed many new foods MODERN CUISINE During the Progressive Era (1890s–1920s) food production and presentation became more industrialized A modern dish consisting of traditional roasted turkey, sweet potatoes, and grilled vegetables prepared with modern fusion ingredients… 2/ DISHES IN AMERICAN FESTIVALS EASTER NEW YEAR’s DAY HALLOWEEN THANKSGIVING CHRISTMAS NEW YEAR ‘S DAY Pork is often eaten throughout America New Year's Day Besides, they also eat black-eyed peas and cabbage as a luck 1/ A LARGE MAJORITY OF AMERICANS LIVE WITHIN 20 MILES OF A STARBUCKS 2/ MEALS AT DESKS ARE PART OF 40 PERCENT OF AMERICANS’ LIVES 3/ MANY AMERICANS LIKE EATING WITH THEIR PHONE AS COMPANY 4/ FAST FOOD IS ON THE MENU AT LEAST ONCE A WEEK FOR HALF OF AMERICANS 5/ A MAJORITY OF AMERICANS ARE NOW EATING MORE KINDS OF FOOD FROM AROUND THE WORLD 6/ IN THE USA, PEOPLE HAVE CONSIDERED MAY AS NATIONAL HAMBURGER MONTH AND JULY AS NATIONAL ICE CREAM MONTH Question What is McDonald’s most popular product? Hot dog Sandwich Beefsteak Hamburger Question In America, which month is national ice cream month? November July October February Question In American, which of following is not kind of beverage favoured? Coffee Tea Soda Orange juice Question 1/ One of the traditional specialties of American cuisine 2/ You can enjoy it across the Midwestern and Southern United States including Alabama, Texas, Tennessee and Kentucky 3/ The main ingredients to process it: meat and sauce B A R B E C U E Question A kind of American’s dessert A P P L E P I E ... OF AMERICAN CUISINE DISHES IN FESTIVALS REGIONAL CUISINE IN THE USA AMERICAN S EATING HABITS 54 QUIZ FOR FUN 1/THE HISTORY OF AMERICAN CUISINE Post Colonial Cuisine Colonial Cuisine Modern Cuisine. .. Colonial Cuisine Modern Cuisine PRE-COLONIAL CUISINE American cuisine has been blened with early European cooking methods to form the basis cuisine Native Americans often eat cod, herring, flounder,... whatcolonial they hadfoods done in Europe Post-colonial cuisine During the 18th and 19th centuries, Americans developed many new foods MODERN CUISINE During the Progressive Era (1890s–1920s) food