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Major: Animal production
Code: 62 62 01 05
3. The scientific and practical significance
1.5. The quality of piglet’s meat and the affecting factors
2.4.2 2. Diets for experimental piglets
2.4.3. Feeding methods for experimental pigs
3.3.2. The effect of diets on the feed efficiency of piglets
CONCLUSIONS AND RECOMMENDATIONS
Conclusion
Recommendations
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