Chilli beef and cheese quesadillas Serving size: Serves Cuisine type: Mexican Cooking time: Less than 30 minutes INGREDIENTS tablespoons _ onion, finely diced garlic cloves, crushed 1-2 teaspoons powder teaspoon ground coriander 500g lean beef mince 425g can chopped 425g can kidney beans, rinsed and drained 10 flour tortillas ¼ cup pickled jalapeno chillies cup grated cheddar 1/3 cup sour cream ¼ , shredded ½ cup guacamole Fill in the recipe Fill in the recipe with the missing with the missing words and words and translate it to translate it to Croatian! Croatian! METHOD Heat in large shallow saucepan Cook and garlic until they start to soften Add chilli powder to taste, coriander, and and stir well to combine and brown the beef Add _ and a pinch of sugar and simmer 15 minutes or until beef is tender and _ _ has thickened Stir in kidney beans Lay a flour on the kitchen bench and top with a large spoonful of mince mixture, some _ , cheese and another fry in a dry frying and the _ with sour Pan- 1½ minutes each side or until golden brown, crispy has melted Cut quesadillas into large wedges and top each one , _ , coriander and guacamole