English for Waiters Prepared by Manana Rusieshvili and Maya Rogava With the assistance of the British Council Tbilisi, Georgia 2008  inglisuri ena mimtanebisaTvis saxelmZRvanelo profesiuli saswavleblebis turizmis kolejis studentebisaTvis saxelmZRvanelo gamoica wignad: • inglisuri ena sastumros administratorebisaTvis English for Receptionists • inglisuri ena mimtanebisaTvis English for Waiters • inglisuri ena barmenebisaTvis English for Bar Staff proeqti ganxorcielda britaneTis sabWos daxmarebiT proeqtis koordinatori da redaqtori rusudan tyemalaZe The project was supported by the British Council Project coordinator and editor Rusudan Tkemaladze ISBN 978-9941-404-22-1 2008 weli  Con tent s In t r o d u c t i o n Part Ordering Meals Lesson Ordering wine Lesson Let me invite you Lesson How to reserve a table (1) 10 Lesson How to reserve a table (2) 12 Lesson At a restaurant 14 Lesson What can I get for you? 16 Lesson Can I make an order? 18 Lesson Restaurant Karaleti 20 Lesson Ordering food 22 Lesson 10 I’d like to have… 24 Lesson 11 Ordering a complete meal 26 Lesson 12 Complaints 28 Part Restaurants and Staff 30 Lesson Advertising a restaurant 30 Lesson Restaurants in the cities of Georgia 32 Lesson Eating out in London 34 Lesson Tsisartkela - a newly decorated restaurant 36 Lesson Eating out in Georgia 38 Lesson A cup of coffee 40 Lesson Restaurant manager 42 Lesson Restaurant staff 44 Lesoson Who are waiters? 46  Part Healthy Food 48 Lesson 1  Georgian wines 48 Lesson Common liquors 50 Lesson Recipes 52 Rainbow bar menu 54 Lesson Breakfast 56 Lesson Breakfast and coffee break 58 Lesson Coffee House menu (1) 60 Lesson Coffee House menu (2) 62 Lesson Menus (1) 64 Lesson 10 Menus (2) 66 Lesson 11 Menus (3) 68 Lesson 12 Menus (4) 70 GLOSSARY 72 ANSWER KEYS 82 Lesson  Introduction English for Waiters is written for the students of Tourism College who are training to become Waiters of hotels The textbook serves two purposes: a upgrades general knowledge of English of future waiters; b develops professional language skills by means of close-to-life, authentic texts and dialogues The textbook consists of three parts Number of lessons per part vary from to 12 Each text/dialogue is followed by a number of practical tasks and exercises Overall number of lessons is 33 Level of language used in the textbook is from intermediate to post-intermediate English for Waiters was piloted in Tbilisi Tourism College in January - June 2008 We welcome any kind of recommendations or suggestions which might arise during the teaching process  Part ordering meals Lesson 1 Ordering wine Read the following dialogue and try to understand the underlined words from the context George and Nino are ordering wine in a restaurant Waiter: The wine list for you, sir George: Thank you, let’s see What sort of wine you prefer, Nino? Nino: I would like to have a glass of red George: Sweet, semisweet or dry? Nino: Dry George: Then let’s order Saperavi It’s usually very good here Nino: How often you come here? George: Usually once a month (to the waiter) Excuse me Waiter: Yes, sir? George: We’ll have two medium glasses of Saperavi Nino: And I’d like to have a bottle of mineral water Borjomi too George: Good Let’s look at the menu now Waiter, can we a have menu, please? Waiter: Yes, sir Here you are  Task Match - with a - h wine list a tkbili sort b mSrali prefer c saSualo sweet d inebeT semisweet e Rvinis CamonaTvali dry f naxevradtkbili medium g tipi, saxeoba here you are h upiratesobis miniWeba Task Complete the dialogue with the words from the box (two words are extra) here prefer medium dry water list like wine George: Can I have a wine (1) ………… , please? Waiter: (2) ……… you are, sir George: I’d (3) …………… to have a glass of red (4) ………………… Waiter: What would you (5) ……………… Saperavi or Khvanchkara? George: I’d take semisweet Khvanchkara, please Waiter: Would you like a large glass or (6) ………………….? George: Large, please Waiter: A large glass of Khvanchkara Thank you, sir Task Work in pairs Make up and act out a dialogue using the words and phrases from Task and Task Work in pairs or small groups Write down names of red and white wines  Lesson Let me invite you Read the following dialogues and try to understand the underlined words form the context Dialogue John: Hi, Jill, this is John What are you doing tonight? Jill: Nothing special, why? John: How about going out? Let me invite you to the Seafood restaurant Jill: Can we go to the Mexican restaurant? I love hot food and besides it is pretty hot today and the Mexican restaurant has a pavement section as well John: Right Let’s try Mexican food tonight then Shall I pick you up at your office? Jill: Yes, please I’ll be free at o’clock Dialogue John: Next time let’s try seafoood restaurant I love fish Jill: Why not? Do you have any idea where to go? John: If we are not going to have seafood, we can go to the regular restaurant, can’t we? or shall we go to the carver’s (looking at the leaflet) We would not like to go to BYO, of course,…wait, shall we try a family-run restaurant? I know the owner, Mr Saladze The location is also brilliant Besides it has an entertaining complex Jill: I hope the music is not too loud I would like to have a quiet evening somewhere in a small brasserie, provided it is quiet ……  Task Match a - j with 1-10 a carver’s saojaxo restorani b regular restaurant gasarTobi kompleqsi c brasserie zRvis sakvebis restorani d steak house sakmaod iafi restorani sadac frangul kerZebs mogarTmeven e pavement café Semwvari xorcis saxli f seafood restaurant xorcis restorani g entertainment complex Cveulebrivi standartis restorani h family-run restaurant restorani, sadac sasmelis Setana SeiZleba i BYO Caixana j tearoom 10 kafe qvafenilze, Ria kafe Task Work in pairs or small groups Make up dialogues using the following words and phrases family-run restaurant steak house invite pizzeria Can I help you? What would you like to order? Would you prefer? Task Answer the following questions Where people who want to organise a tea party go? Where people who love meat go? (more than one answer) Where people who love fish go? Where people who want to spend an evening in the open air go? Where people who love pizza go? Where people who love French (Mexican, Italian, Georgian, Chinese, Indian) food go?  Lesson How to reserve a table (1) Read the following dialogue and try to understand the underlined words form the context Waiter: Hello Can I help you? Guest: Hi, yes We’d like a table for two Waiter: Do you have a reservation? Guest: No, we don’t Waiter: I’m sorry, we are fully packed at the moment But we have a cancellation at 9:00 Guest: At 9:00? That’s fine Waiter: O.K Your name, please? Guest: Brown Waiter: Would you prefer smoking or non-smoking area? Guest: Non-smoking, please Waiter: Good Can you, please, go to table12 Guest: Sure Thank you 10 Task Read the menu again and answer the following questions a) How many salads does the menu contain? b) How much is Turkish coffee? c) Summer Tolma? d) Chicken salad? e) Veal stew? Task � Match the menus below with the appropriate places a coffee shop; b sandwich bar; c fast food restaurant; d pizzeria; 1) …………………… Margherita Napoletana Calzone The original!! VERY Tasty !! Inside there is ham, cheese and tomato… DELICIOUS! 2) …………………… Espresso Cappuchino 3) …………………………… Hamburger and French Fries 5GEL Cheeseburger and French Fries 5GEL Turkish Coffee 4) ……………………… Top fillings for sandwiches: tuna with salad and mayonnais chicken with salad cheese and tomato Task Write each of the following dishes in the appropriate section of the menu below Honey with Almonds Roast chicken Cold Chocolate Soufflé Roast Potatoes Crème Caramel 10 Tomato Salad Onion Soup 11 Carrots with Walnuts Herring and Apple Salad 12 Mushrooms with Onions Spinach and Bacon salad 13 Mushroom Soup with Whipped Cream Orange Cocktail 14 Beef Stew Menu Salads Vegetables Meat dishes Desserts 71 GLOSSARY Part 1 Ordering meals Lesson 1 Ordering wine • What sort of wine you prefer - rogori Rvino gnebavT? • I’d like to have a bottle of mineral water Borjomi - minda erTi boTli borjomi • wine list - Rvinis CamonaTvali • sort - tipi, saxeoba • to prefer - upiratesobis miniWeba • sweet - tkbili • semisweet - naxevradtkbili • dry - mSrali • medium - saSualo • Here you are - inebeT Lesson 2 Let me invite you … • restaurant - restorani • show-case restaurant - Tematuri restorani • fast foods restaurant - swrafi kvebis restorani • restaurant with single sitting dining room - erTi sasadilo darbazi (momsaxureba magidasTan) • self-service restaurant - TviTmomsaxureobis restorani • seafood restaurant - zRvis sakvebis restorani, Tevzis restorani • beer restaurant - Rvinis restorani • high-class restaurant - maRali klasis restorani • family-run restaurant - saojaxo restorani (erTi ojaxi flobs da marTavs) • mega-restaurant - didi restorani • theatrical café - Teatraluri kafe • Vienna café - venuri (venis) kafe • French café - franguli kafe • vegetarian café - vegetarianuli kafe • sidewalk café - kafe trotuarze • cafeteria - kafeteria • regular restaurant - Cveulebrivi restorani • BYO = bring your own - restorani, sadac SeiZleba sasmelis Setana • brasserie - restorani momsaxureobis dabali standartiT • cavery - xorcis restorani • tearoom - Cais saxli, Caixana • steak house - Semwvari xorcis saxli • chocolate shop/cake shop - Sokoladis maRazia, sakonditro • pizzeria - piceria • coffeehouse - yavis saxli • entertainment complex - gasarTobi kompleqsi • tavern - taverna Lesson How to reserve a table (1) • Do you have a reservation? - javSani gaqvT? • fully packed - gadaWedili • cancellation - gauqmeba 72 Lesson How to reserve a table (2) • I’d like to reserve a table for - minda magida davjavSno • Your order is confirmed, sir Thank you for choosing us.- Tqveni SekveTa miRebulia, gmadlobT, rom Cven gvestumreT • to reserve a table - magidis dajavSna • outdoor terrace - gare terasa • remains - rCeba • to order - SekveTis micema • to confirm - dadastureba • specials - specialuri, safirmo kerZi Lesson 5����������������� At a Restaurant • What would you recommend?- ras gvirCevT? • Can we sample the wine?- SeiZleba Rvino gavsinjo? • to recommend - rCevis micema • rose wine - vardisferi Rvino • carafe - grafini • to sample - dagemovneba Lesson 6 ����������������������� What can I get for you? • What can I get for you? - riT dagexmaroT? • We have highballs on for half price - viski da soda naxevar fasad • a pitcher of local draft - erTi sura adgilobrivi Camosasxmeli ludi • draft - Camosasxmeli ludi • to make it half a pint - naxevari pinti gamikeTeT • Can I start you a tab? - gagixsnaT angariSi (rodesac nisiad migaqvs saqoneli mogvianebiT gadaxdis pirobiT am dros specialur davTarSi akeTeben xolme Canawers) • specials - specialuri SeTavazeba, safirmo kerZi • decanter - grafini • roasted - Semwvari (tafaze) • nuts - Txileuloba • canned - Tunuqis qilebSi • roasted nuts - moxaluli Txileuloba • local beer - adgilobrivi …ludi • highball - viski da soda Lesson Can I make an order? • Can I order food? - SeiZleba saWmeli SevukveTo? • What would you like to drink, sir? - ras dalevT? • Which wine would you recommend form your wine list? - romel Rvinos SemogvTavazebdiT / gvirCevdiT Tqveni Rvinis CamonaTvalidan@? • local wines - adgilobrivi Rvnoebi • dark and delicious - muqi da gemrieli • a shot of Tequila - cotaodeni tekila • steak and chips - xorci da Semwvari kartofili • local wine - adgilobrivi Rvino • dark - muqi • delicious - gemrieli • matches well - kargad midis, uxdeba • sirloin steak - sukis naWeri • grilled meat - grilze Semwvari xorci • complementary - ufaso 73 Lesson Restaurant Karaleti • wonderful service - SesaniSnavi momsaxureba • friendly atmosphere - megobruli atmosfero • reasonable prices - zomieri fasebi • main course - mTavari kerZi • desserts - deserti • compositions - kompozicia • soundtrack - saundtreki • bottled beer - Camosasxmeli ludi • high-quality food - maRali xarisixis sakvebi • beer from the draft - Camosasxmeli ludi Lesson 9 ������������� Ordering food • salmon - Semwvari oraguli • chick pea - qaTmis xorcis Rvezeli • parsley - oxraxuSi • semidry - naxevrad mSrali • pineapple juice - ananasis wveni Lesson 10 ������������������� I’d like to have • cheese sandwich - yvelis sendviCi • cherry tart served with chocolate sauce - alublis tartaleti Sokoladis sousiT • fresh strawberries served with sugar and sweet champagne - axali marwyvi SaqriT, tkbil SampanurTan erTad • tuna sandwich - Tinusis (didi zomis zRvis Tevzi) sendviCi Lesson 11 Ordering a complete meal • I’m hungry - mSia • I’m thirsty - mwyuria • a piece of melon could - erTi naWeri nesvi sakmarisi iqneboda • salmon in white wine sauce - oraguli TeTri Rvinis sousSi • complete - sruli, mTliani • whisky and orange juice - viski da forToxlis wveni • steak with vegetables - Semwvari xorci bostneuliT • iced - Caciebuli Lesson 12 Complaints • for inspection - gasasinjad, dasagemovneblad • to ask for comments on sth - komentarebis Txovna • taste - gemovneba • side dish - garniri • to apologize - bodiSis moxda • regularly - regularulad • to complain - Civili • well-known - cnobili, saxelganTqmuli • good quality - kargi xarisxi • to pour - dasxma • comments - komentari • to accept - miReba • free of charge - ufasod • to perform - qmedeba • properly - Sesaferisad 74 • stale - Zveli (mag.: puri) • dirty - WuWyiani Part Restaurants and staff Lesson 1 Advertising a restaurant • spacious - vrceli, didi farTobis mqone, magaliTad, oTaxi • airy - haeriT savse, vrceli • well-planned - kargad dagegmili • prints - reproduqciebi • an end-of-work - samuSaos Semdgomi • easy-paced - Senelebuli, naklebad daZabuli • to unwind - dasveneba, moduneba • pressure - zewola,simZime, stresi • children entertainment room - bavSvebis gasarTobi oTaxi • VIP room - oTaxi gansakuTrebuli stumrebisaTvis Lesson Restaurants in the cities of Georgia • a two-course meal - ori Tavisagan Semdgaei sadili • special offer - specialuri SeTavazeba • entrance fee - Sesasvlelo bileTis Rirebuleba • quality meals - maRali xarisxis kerZebi • attractive prices - mimzidveli fasebi Lesson Eating out in London • to be tired - daRla • taste - gemovneba • desire - survili • pocket - jibe • a whole range - mTeli rigi • multicultural communities - mrevalerovani sazogadoeba • distinctive - gamorCeuli • classic and avant-garde –klasika da avangardi • beef - saqonlis xorci • veal - xbos xorci • lamb - batknis xorci • pork - Roris xorci • to explore - gamokvlava, gacnoba • takeaways- restorani, saidanac SeiZleba SekveTis gareT gatana • flavour -surneli, aromati • ingredients - ingredientebi, Semadgeneli nawilebi • to sample - gasinjva, dagemovneba • bargain eateries - iafi sakvebi dawesebulebebi • vegetarian corners - vegetarianuli kuTxeebi • delicacies - delikatesebi • spices - saneleblebi Lesson Tsisartkela - a newly decorated restaurant • conservative diners - konservatiuli, tradiciuli momsaxurebis stilis moyvaruli stumrebi • delicate sauce - nazi sousi 75 • sour cream - araJani • to sprinkle - mofrqveva, moyra • finely chopped - wvrilad dakepili, daWrili • black olives - Savi zeTisxili • basil - rehani • char-grilled - nakverCxalze Semwvari • succulent -wvniani • tarragon - tarxuna • artichokes - artiSoki • asparagus -satacuri • beans - lobio, cercvovani • rare bottles - iSviaTi boTlebi (Rvino) • aged - Zveli • extremely - Zlier • attractive prices – mimzidveli fasebi Lesson What to eat in Georgia • experience - gamocdileba • to include - Seicavs, moicavs • on special occasions - specialuri SemTxvevebSi • delicious meat dishes - ugemrielesi xorcis kerZebi • colourful local markets - feradovani adgilobrivi bazrebi • grilled - grilze Semwvari • fried with mushrooms - sokosTan erTad tafaze Semwvari • pizzeria - piceria • irritated - gaRizianebuli Lesson 6 A cup of coffee • well-loved drink - popularuli sasmeli • coffee maker - yavis mosaduRebeli manqana • medium-roasted -zomierad moxaluli • shiny - mbrwyinavi • jet-black - kupriviT Savi • favored - dafasebuli • stream - nakadi • a ceramic cup - keramikis finjani • rich - aq: sqeli • velvety - xaverdovani • flavoursome - surnelovani, aromatuli Lesson Restaurant manager • have fun - garToba • foyer and a cloak-room - foie da gasaxdeli • prospective guests - momavali stumrebi • assistant manager - menejeris asisitenti • accountants - buxhalteri • effectively - efeqturad • barmen and barmaids - barmenebi (mamakacebi da qalebi) • to contribute - wvlilis Setana • chef - mTavari mzareuli • pride - siamaye • award –winner - gamarjvebuli 76 • • • • kitchen staff - samzaeulos momsamsaxure personali cooks - mzareulebi fair - zomieri, samarTliani, obieqturi affordable - xelmisawvdomi Lesson Restaurant staff • beverage manager - sasmelebis menejeri • to be responsible for - pasuxismgebelia • head waiter - ufrosi mimtani • bar manager - baris menejeri • head chef - mTavari, ufrosi mzareuli • sous chef - mzareulis moadgile, TanaSemwe • kitchen porters - samzarelos mosamsaxure • to come at the bottom of the reporting line - ierarqiis bolo safexurze dganan, dabali statusis mqone samuSaos asrulebs • on a day-to-day basis - yoveldRiurad • to mix cocktails - kokteilebis gakeTeba Lesson Who is a waiter? • to take orders - SekveTis miReba • assigned to serve a certain number of tables - miaweren, gamouyofen magidebis garkveul raodenobas • to write down customers' orders - klientebis SekveTebis Cawera • to prepare - momzadeba • exactly -zustad • as requested - moTxovnis Sesabamisad • assures - uzrunvelhyofs • Waiters give constant attention to the guests - mimtanebi mudmiv yuradRebas aqceven stumrebs • to refill - Sevseba • to record - Cawera, aRnusxva • check - Ceki (aq mocemulia am sityvis amerikuli daweris varianti britanul inglisurSi es sityva iwereba, rogorc, cheque) • to take payment for meals - sadilis safasuris aReba • cashier - molare Part Healthy Food Lesson 1 Georgian Wines • ancient - uZvelesi • medium red - zomierad wiTeli • naturally semi-sweet - bunebrivad naxevradwiTeli • chilled - Caciebuli • exotic - ekzotikuri • cherry character - alublis aromati • unique - unkaluri • packaged - Sexveuli, (aq) Camosxmuli • spread - gavrcelebuli • to be branded - iwodeba • potential - potenciali, zrdis da ganviTarebis SesaZleblobebi • to produce high alcohol levels - aRwevs alkoholis maRal dones • to be used extensively - farTod gamoiyeneba • blending - Sereva 77 • • • • • nose - surneli palate - gemo colour - Seferiloba aroma.- aromati mulberry - TuTa Lesson Common liquors • Common Liquors - Cveulebrivi, gavrcelebuli sasmeli • berry - kenkra • sugar cane - Saqris lerwami • grain - marcvleuloba • tonic - toniki • gin - jini • tequila - tekila • liqueur -liqiori • whisky - viski • rum - romi Lesson Recipes • fillet -file • marinade - marinadi, merilwyalSi Cadeba, damwnileba • to peel - gafrcqvna • to slice - daWra naWrebad • to season - Sekmazva, Seneleba • baby beetroot - axali, patara Warxali • ground pepper - dafquli wiwaka • fresh herbs - axali mwvanili • parsley - oxraxuSi • dill-kama • coriander- qinZi • chopped - dakepili • celery - niaxuri • cider vinegar - vaSlis Zmari • pan - qvabi, • to boil - aduReba, moxarSva • tough - uxeSi • outer leaves - gare furclebi • to halve - Suaze gaWra • mixing bowl - Sesarevi, asarevi Tasi • lightly - msubuqad • drizzle over the vinegar and oil - moasxiT Zmari da zeTi • with your fingertips - TiTis wverebiT • season to taste - SeazaveT gemovnebiT • to fry - Sewva(tafaze) • to roast - Sewva(RumelSi) • to boil - moxarSva • to poach - moxarSva (mduRare wyalSi) • to grill - Sewva (grilze da Samfurze) • to simmer - duReba (cxel wyalSi) • to stew - CaSuSva • to bake - gamocxoba (namcxvris da a.S) 78 • tosteam - orTqlze moTuSva • underdone - naklebad moxarSuli, Semwvari Lesson Rainbow bar menu • homemade - saxlis, saxlSi damzadebuli • dressing - sakmazi • pancakes - blinebi • liver - RviZli • basil - rehani • hot - cxeli, cxare • savoury - sasiamovno da mimzidveli gemos mqone; britanul inglisurSi es sityva rogorc zedsarTavi niSnavs - xorcis, bostneulis, yvelis, marilis gemos mqone nebismier kerZs, romelsac Saqari ar aqvs • spicy - saneleblebiani • wrapped - gaxveuli, Sexveuli • mild - rbili, simwaris gareSe • bland - msubuqi, advilmosanelebeli saWmeli, marilis da saneleblebis gareSe, ugemuri • caviar - xizilala • sour cream - araJani • bitter - mware • burnt - damwvari • rich - cximiani saWmeli, romelic Seicavs Zalian didi raodenobis naRebs, Saqars, kvercxs, a.S • greasy - zedmetad cximiani (grease - cxoveluri cximi) • sour - mJave • liquid - siTxe, Txevadi Lesson 5 ��������� Breakfast • on the run - moZravi, gadarbenaze • delicious - ugemrielesi • tender - nazi, rbili • main dish - mTavari kerZi • side dish - Tanmxlebi kerZi, garniri • leftover - narCeni • complicated breakfast - sauzme,romelic ramdenime kerZisagan Sedgeba • best of both worlds - saukeTesos arCeva (ori arCevanidan) • relaxing - damamSvidebeli • simple foods - martivi, mwiri sakvebi • stove - Rumeli Lesson Breakfast and coffee break • mini-muffins - patara funTuSebi • croissants - kruasani • cinnamon raisin scones - dariCinis qiSmiSiani kverebi • cookies - namcxvrebi • caguette - bageti, franguli funTuSa • freshly squeezed - axlad gamowuruli • freshly brewed - axlad moxarSuli (magaliTad, ludi) • lettuce - salaTis furclebi • mustard - mdogvi • sorbet -� SarbaTi • whipped cream -� aTqvefili naRebi 79 Lesson Coffee house menu • cheesecake - yvelis namcxvari • latte - yava cxeli rZiT • black coffee - Savi yava, rZis gareSe • white coffee - rZiani yava • instant coffee - xsnadi yava • cottage cheese cake - xaWos namcxvari Lesson Coffee house menu (2) • iced - Caciebuli • plastic mug - plastmasis tolCa • exclusive customers - eqskluziuri klientebi • refined tastes - daxvewili gemovneba • pleasant environment - sasiamovno garemo Lesson Menus (1) • blended - Sereuli • eel - gvelTevza • trout - kalmaxi • pate - paSteti • parsley - oxraxuSi • courgette - yabayi • aubergine - badrijani • thin - Txeli • chilly sauce - cxare wiTeli wiwakis sawebeli • vinaigrette - vinegreti, sawebelis nairsaxeoba • salad cream - salaTis sawebeli • peppers - wiwaka • crabmeat - kiborCxalas xorci • prawn - kreveti Lesson 10 Menus (2) • baked potato - dabrawuli kartofili • mixed salad - Sereuli salaTi • mint sauce - pitnis sawebeli • seasoned - Sekmazuli • potato mash - kartofilis piure • in a  bun - funTuSiT Lesson 11 Menus (3) • prawns - krevetebi • pancakes - blinebi • tongue - ena • crab sticks - kiborCxalas joxebi • grilled steak - � grilze Semwvari xorci • Caesar salad- salaTi cezari • lemon tart - limnis Rvezeli • melon - nesvi • mushroom - soko • chicken broth - qaTmis bulioni 80 Lesson 12 Menus (4) • walnut - nigozi • spices - sunelebi • stewed - CaSuSuli������������ • dessert - Carozi • summer - zafxulo • veal - xbos xorci • honey with almonds - Tafli nuSiT • cold chocolate soufflé - civi Sokoladis sufle • crème caramel - kremi karameliT • herring and apple salad - qaSayisa da vaSlis salaTi • spinach and bacon salad - ispanaxisa da bekonis salaTi • carrots with walnuts - stafilo nigvziT 81 Answer Key Part 1 Ordering Meals Lesson Ordering wine Task 1 e; g; h; a; f; b; c; d Task 2.���������������������������������������������������������� list; here; like wine; prefer; medium Task Red: Khvanchkara; Saperavi; Kindzmarauli; white: Akhasheni, Manavi Lesson Let me invite you Task a 6; b 7; c 4; d 5; e 10; f 3; g 2; h l; i 8; j Task tearoom; carvery or steak house; seafood restaurant; pavement café, pizzeria; Lovers of French food can go to brasserie, or restaurant that specialises on national cuisine Lesson How to reserve a table (1) Task 1 d; b; c; a Task reservation; fully; smoking; cancel; family-run Task 1, 5, 4, 3, Lesson How to reserve a table (2) Task 1 d; e; a; c; b; f Task seafood; brasserie; BYO; carver’s; steak house Task a; c; h; d; b; e; i; f; g Lesson 5 At a restaurant Task 1 d; c; a; b Task 1.�������������������������������������������������� order; red; drink; semisweet; offer Task Would you like to order, sir; What would you like to drink? Sweet or dry? Would you like to drink anything else? What mineral water would you like to drink? Lesson What can I get for you? Task a 3; b 5; c 1; d 4; e 6; f Task pinta (0.5 litri); Camosasxmeli ludi; Semwvari Txili; adgilobrivi warmoebis ludi bokali; grafini, sura; msurs SevukveTo; erTi pinta gnebavT Tu naxevari? Lesson Can I make an order? Task 1 f; e; b; c; d; a; g; h Task wine; prefer; would like; sweet; try; take; glasses of; like Lesson Restaurant Karaleti Task 1 T; F; T; F; �������� F Task f; g; e; b; c; d; a; j h; 10 i Lesson Ordering food Task 1 e; c; d; a; b Task 1, 5, 6, 7, 4, 8, 2, 3, Task pineapple; mineral; steak; chips; dessert; dry Lesson 10 I’d Like to have Task 1.Can you wait a minute; I am afraid … ; Would you like to….; There’s been a slight misunderstanding; Would you like…; Would you mind…; Could you…; Would you like me There’s been a slight misunderstanding; 10 May I suggest… ; 11 Shall I… 82 Lesson 11 Ordering a complete meal Task 1 d; a; b; c Task drink; juice; water; complete; ice-cream; roast Task F; F; F; T; T Lesson 12 Complaints Task 1 j; d; a; c; g; f; b; e; h; 10 i Task cold; 2, hot; dirty; clean; broken/dirty; clean/new; stale; strong; 9.cup; 10 cold; 11 hot; 12 cold Part Restaurants and Staff Lesson Advertising a restaurant Task a 3; b 2; c 4; d 1; e ; f 7; g Task 20 Javakhishvili Street, Tbilisi; Yes, you can; 12:00 pm; The menu runs (covers, includes) everything from fish to pasta, steak and chicken Task F; T; T; F; F; T; T; F Lesson2 Restaurants in different cities of Georgia Task 1 c; d; b; a Task F; T; T; T; F Task The Tower; The Sun; The Sun; The Tower Task Suggested answers: Yes, you can We offer Busweizer, Efes Pilzner, Beck’s, Carlsberg; You can choose from Natakhtari, Kazbegi, Argo; Here you are; We We can also offer you a bottled option of all the brands; Here you are; It is 3.50 GEL; Thank you Here is your change Lesson Eating out in London Task a 5; b 6; c 8; d 4; e 1; f 3; g 2; h7 Task Suggested answers: All kinds, for every taste, desire and pocket; A wide variety of eating out facilities: a wide choice of restaurants and cuisines; French, Chinese, Japanese, Italian, Indian, Ethiopian, Egyptian, Nigerian, Moroccan, Lebanese, Persian, Argentinian, Mexican, Colombian, British; Discuss ethnic cuisines and describe where togo and what to sample Task traditional; dishes; sampling; courses; delicious; veal; pork; lamb (in any order) Lesson Tsisartkela – a newly decorated restaurant Task 1 e; d; b; c; a Task pomidori; zeTisxili; rehani; nakverCxalze Semwvari; tarxuna; boloki; artiSoki; satacuri; lobio; 10 sakazmi, sousi, garniri Task menu; international; traditional; expert; salads; ingredients Task four (soft beef, tomato salad, lamb, chicken breast); chop, flavour, sprinkle, roast, char-grill, cook delicately; olive, basil, tomato, tarragon, radish, artichokes, asparagus, beans Lesson What to eat in Georgia Task 1 e; d; b; c; a Task cafes; special; experience; international; irritated; world; taste; mushrooms Task F; F; T; T; F; F; T Lesson 6 A cup of coffee Task a 3; b 5; c 1; d 2; e Task a) objects necessary for serving coffee:coffee maker; espresso-type machines; medium-roasted 83 beans; cups (ceramic), (small, thin) glasses; b) adjectives used which characterise coffee: thick, brown; rich, velvety and flavoursome Lesson Restaurant manager Task 1 F; F; F; T; T Task foie; gasaxdeli; damxmare menejeri, menejeris TanaSemwe; buRalteri; barmeni (an barSi momuSave qali); mTavari mzareuli; samzareulos momsaxure personali; mzareuli; TanamSromlebi, momsaxure personali; 10 siamaye Task Suggested answers: Cenvenient service (e.g children’s play area); very good facilities (e.g outdoor terrace, foyer and cloak-room for every dining room); A good committed team of professionals; A well-known chef; Fair and affordable prices; A wide selection of dishes Lesson Restaurant Staff Task 1 bar manager; barmen/barmaids; head chef; waiters; sous chef; food and beverage manager Task 1, 4, 2, 2, 3, Task Position Reports/responsible to Head waiter Food and beverage manager Sous chef chef Waiters Head waiter Bar manager Food and beverage manager Bartenders Bar manager Lesson What is a waiter Task 1 d; c; e; b; a Task a 2; b 7; c 5; d 8; e 3; f 6; g 1; h Task take orders, serve food; restaurant manager; menus, checks; good tipsPart Part Healthy Food Lesson Georgian wines Task 1 zomierad wiTeli; pikanturi; Sereva; aromati; mravalferovneba; surneli Task a 4; b 2; c 3; d Task Colour - red; Nose - strong bouquet; Palate - velvety; Aging - 2004 Lesson Common liquors Task a 2; b 6; c 4; d 5; e 1; f Lesson Recipes Task a 4; b 5; c 8; d 2; e 7; f 3; g 6; h 1; i 9; j 10 Task eggs - poach, fry ,boil; fish - fry; boil; chicken - boil, roast, stew; lamb - roast, boil, stew; beef - boil, stew, roast; carrots - stew, boil Task A Positive: too spicy; just right; very fresh; very tender; delicious Negative: burnt; too salty; disgusting; underdone; too sweet; overcooked B toast - burnt; birthday cake - very tasty, delicious, too sweet; cooked vegetables - too spicy, too salty, just right, very tasty, delicious, underdone, overcooked; fish - too salty, just right, very tasty, delicious, underdone, overcooked; meat - too spicy, burnt, very fresh, too salty, 84 just right, very tasty, delicious, underdone, overcooked, very tender; bread - burnt, very fresh; chips - burnt, too salty, just right, very tasty, delicious, underdone overcooked Lesson Rainbow bar menu Task 1 basil; hot; spicy; wrapped; mild; caviar; sour cream Task Vegetables: tomato, onion, potato, cucumber, beans; Flesh/meat: beef, chiken; Greens: basil, parsley, coriander Task bitter; hot; rich; sweet; spicy; bland; sour; savoury; greasy; 10 dry; 11 burnt; 12 delicious Lesson Breakfast Task a 6; b 4; c 5; d 2; e 3; f Task ramdenime kerZisagan Semdgari sauzme; saukeTesos arCevanis gakeTeba; momadunebeli; martivi kerZebi; Rumeli; Saqris badagi, siropi; Task tea; mind; weak; sugar; lump; lemon; ham; cheese; more; 10 butter Lesson Breakfast and coffee break Task 1 e; g; d; f; a; c; b Task good; hotdogs; hamburgers; hot; fresh; serve; dressing Lesson Coffee House menu Task 1 b; g; e; f; d; c; a Task T; F; T; F; F Lesson Menus (1) Task 1 e; h; j; g; i ; d; c; b; f; 10 a Task fresh; blended; creamy; marinated; salad; juice; aubergines; red; vegetables; 10 sliced; 11 olives; 12 vinaigrette Task T; F; ���������������������� 3.F; F; T Lesson 10 Task 1.�� Task 2.�� Task 3.�� Task Menus (2) f; e; d; b; c; a a; c; b; f; e; d served; mixed; marinated; tomato; roasted; new; French T; F; F; T Lesson 11 Menus (3) Task 1 e; d; b; a; c Task Starters/soups - mushroom soup, chicken broth, melon; Salads/vegetables - Caesar salad, green salad, prawn salad, chicken and parsley salad; Main courses - grilled steak with red wine sauce, fish with potatoes (fried, mashed, boiled); Drinks - white wine, beer, red wine Lesson 12 Menus (4) Task 1 e; d; b; c; a; f Task a) 6; b) 1.50Gel; c) 5Gel; d) 4Gel; e) 8Gel Task d; a; c; b Task S�������������������������������������������������������������������������������������������� alads: 5; 6; 10 �������������������������������������������������������������������������� Vegetables: 4; 9; 11; 12; 13; Meat dishes: 8; 14 Desserts: 1; 2; 3; 85 [...]... Sure That’s possible Looking forward to seeing you tomorrow evening 3 That’s fine Can I make a reservation for 7 o’clock tomorrow? 4 I’m sorry, we are fully packed at the moment What about tomorrow? 5 Yes, please I’d like to reserve a table for 7 o’clock today 11 Lesson 4 How to reserve a table (2) Read the following dialogues and try to understand the underlined words form the context Dialogue 1 John:... Four c Is this for today sir? d For how many people, sir? e Your order is confirmed, sir f Thank you, sir g Looking forward to seeing you today, sir h No, Sunday, five o’clock i Thank you Task 4 Role play: Work in pairs and make up a dialogue between a waiter and a customer Student A is a waiter Student B is a customer and speaks first a) Greet your customer a) Greet the waiter and ask for a table b)... wine? Jill: No, today I’d like to have a whisky and orange John: Waiter! Can I order a whisky and orange for the lady and a whisky and soda for me (some time later) What would you suggest for a starter? Jill: A piece of melon could do And what about you? John: I would start with Chicken salad and as for the main course, I’d like salmon in white wine sauce Will you join me? Jill: No, I’d rather have steak... should arrive at the table unopened for inspection It arrived already opened and the waiter simply left it on the table without pouring it or asking for comments on its taste Fortunately, the temperature and taste were good Head waiter: I really am sorry, sir That was wrong The problem is that the waiter is a new member of staff Guest: The side dish of vegetables arrived before the main meat course and was... restaurant? I’d like to reserve a table for two Is this for today, sir? Yes, today seven o’clock, please Yes, would you prefer a table at the window or in the centre of the hall? You can reserve a table on the outdoor terrace as well which remains open until midnight on warm evenings Actually, I would prefer it outside on the terrace Right, your order is confirmed, sir Thank you for choosing us Thank you Oh,... viski da forToxlis wveni b Semwvari xorci bostneuliT 3 steak with vegetables c Caciebuli 4 iced d sruli, mTliani Task 2 Fill in the missing words from the box juice drink ice-cream water roast complete 1 What do you suggest for a (1) ………………? I’d like to have orange (2) ……………… and mineral (3) …………… 2 Would you like to have a (4) ………………………….meal, sir? 3 It’s very hot Let’s have (5) ………………………… for a dessert... prefers a piece of melon for a starter T F 5 John decided on salmon in white wine sauce T F 27 Lesson 12 Complaints Read the following text and try to understand the underlined words from the context The guest is complaining to the manager about the service he got at the restaurant of a well-known hotel chain Guest: Thank you for asking us if the meal was first class Unfortunately, I can’t say yes... you 15 Lesson 6 ����������������������� What can I get for you? Read the dialogue and try to understand the underlined words from the context Waiter: Hi there What can I get for you? George: I need something cold Waiter: ������������������������������� You’ve come to the right place George: Do you have any specials on? Water: We have highballs on for half price George: Sorry, I meant beer Waiter: Our... entertainment room inside and children’s playing area outside They can either play inside the building or go out and have fun there Besides, Tsisartkela has a large bar for drinks before the dinner Jill: Shall I reserve the tables beforehand? John: Yes, it seems a good idea Reserve two tables in the main dining room or even in the VIP room, to be on the safe side 30 Task 1 Match a - d with 1 - 4 a... ������������������������������������� can get great food at reasonable prices Most days you can order a two-course meal at lunchtime and a main-course meal in the evenings for a little more than 50 GEL From Sundays to Thursdays beer is on special offer before 10pm At nights the restaurant transforms into a mixture of a seaside café and a bar and at weekends into a dance club from midnight till dawn, with no entrance fee Kutaisi -