& Spring Magic Skewered foods that rock!       food home [...]... Barbara 805.845.3521 www.ilfustino.com 20 food & home hatchery to market, and prohibits the use of antibiotics, added growth hormones, added preservatives like sulfites and phosphates, genetically modified seafood and land animal byproducts in feed Farmed seafood brands are required to carry the responsibly farmed logo to indicate seafood meets the higher standard Managers say they are more than happy... 805.564.7100 new hobnobsb.com food & home 19 firsts Whole Foods Market Seafood Team Leader Mike Bradberry Color coded shopping W hole Foods Market has long been known for its attention to detail and loyalty to sustainable food products and services In September, WFM became the first national grocer to provide a comprehensive, science-based sustainability rating system for wild caught seafood In partnership with... McHugh Photo by Eliot Cowley 12 food & home Street talking Brew Brian Thompson left the hustle and hype of Wall Street to brew beer And not just any beer, but beer that he feels passionate about perfecting and sharing He abandoned New York for California six years ago and nestled into Santa Barbara’s eclectic Funk Zone community to introduce Telegraph Brewing Company and tasting room to the local palate... scallop skewers at Opal (Photo by Ashley Renée) 32 food & home w w w f o o d – h o m e c o m Stick That! Since ancient times skewered foods rock By Sunny Petersen Photos by Ashley Renée, Shelly Vinson, Michael Brown, Eliot Crowley and Lindsey Eltinge w w w f o o d – h o m e c o m food & home 33 ON THE COVER Trattoria Mollie Petite Valentien 34 food & home Seagrass Fishouse w w w f o o d – h o m e c... person, each session includes tastings, wine pairings and recipes with detailed instructions and an engag14 food & home ing demonstration by chef Justin His running commentary contains such sage advice as: “Don’t let the food take over YOU need to be in control and make it do what you want.” Christopher, who attended the first class, says, “My wife and I loved Justin’s vertically integrated talk, discussing... classes are selling out regularly and everyone gets a chance to sample and learn about some really great food The events are casual and might start out as cooking demonstrations, but they always turn into fun dinner parties.” The menus are seasonal and personally researched by Clements and Cuttrell Cuttrell says that most all their menus are a blending of experience and personal travels throughout the... coat and turn onto shallow foil lined pan Bake in preheated oven for 20 minutes Remove from oven and allow to cool Salad: In large salad bowl toss together: arugula, fennel, Mozzarella cheese and tomatoes Plate salad, dress with il Fustino EVOO, pinch of salt and grind of fresh pepper Garnish with Parmesan cheese and lemon wedge w w w f o o d – h o m e c o m w w w f o o d – h o m e c o m food & home. .. advance and held at room temperature 2 carrots, sliced lengthwise 2 zucchini, sliced lengthwise 1 fat pinch of tarragon 2 T olive oil juice of 1/4 lemon salt and fresh ground pepper to taste Place veggies in a bowl and toss with oil and seasoning Heat grill pan over high heat and grill veggies till seared lines appear on both sides, still crisp-tender Pheasant with Fresh Mint and Apricot Brandy Sauce... www.thekitchencosb.com ©2008 Wood-Mode, Inc food & home 27 C O O K I N G AT H O M E (continued) Make the sauce Add to the pan the garlic, additional butter, chile, herbs, sugar and mint Saute together 1-2 minutes over medium high heat Add the flour, sauteing another minute and deglaze the pan while stirring with the Apricot brandy and Worcestershire sauce Lower heat slightly and simmer several minutes until thickened... degrees In a large saute pan (with a lid), cook the bacon Remove it and brown the chicken Remove the chicken from the pan and saute the onions When the onions are translucent, put all of the ingredients except the olives and parsley into the pot Bring to a boil with the chicken Cover and bake w w w f o o d – h o m e c o m 1WFM_SBfoodhome _Spring1 1.pdf in the preheated oven for 1 hour Transfer the chicken . MODERN 54 AirDream 56 food& amp ;home Photo by Eliot Crowley www .food home. com 8 FOOD & HOME Fo o D a n D ho m e (ISSN# 1533-693X) is published quarterly by Metro Inc. and single copies are. kevsteele.com Kevin Steele / kevsteele.com Olio_F+H _Spring& apos;11:FullPageAdTemplate 2/15/11 11:34 AM Page 1 www .food home. com 18 FOOD & HOME Food & Home 1/3 page — 4.875” x 4.875” f or 28 years EXPERIENCE. like sulfites and phosphates, genetically modified seafood and land animal byproducts in feed. Farmed seafood brands are required to car- ry the responsibly farmed logo to indicate seafood meets