Beefeater gin sloe groni

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collection of cocktail recipes with photos.

Tropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange Juice

Vanilla Hot Chocolate ZEROINGREDIENTS

10 ml Vanilla Mixybar ZERO

120 ml light hot chocolate (ChocociocZERO)

Cinnamon CappuccinoINGREDIENTS

10 ml Cinnamon Mixybar Syrup1 espresso

100 ml hot-whipped cream PREPARATION

Dispense the espresso directly into thecup and flavor it with the CinnamonMixybar Syrup Complete with hot milk.Finish with an orange twist and a

Caffè SorrentoINGREDIENTS 1 espresso

10 ml Amaretto Mixybar Syrup50 ml hot-whipped cream 1 amaretto biscuit

Crushed amaretto biscuits (garnish) PREPARATION

Place an Amaretto biscuit on thebottom of the glass espresso cup,add the Amaretto Mixybar Syrup,then dispense the espresso directlyinto the cup Top up with the hot-whipped cream Garnish withcrushed amaretto biscuits and servewith a smile

Marocchino ZEROINGREDIENTS 1 espresso

10 ml Fabbri Mixybar ZERO80 ml hot frothed milk CREATE WITH MIX BAR

Discover the Mixybar ZERO line and makeyour own Marocchino ZERO in the followingflavors: Caramel ZERO, Vanilla ZERO, andHazelnut ZERO.

PREPARATION

Make the espresso in a glass cup dusted withcocoa powder Flavor with Mixybar ZERO andtop up with hot frothed cream, creating apleasant layered effect Garnish with a furtherdusting of cocoa powder and a twist of orangepeel to release the essential oils Serve with asmile

Gingerbread Hot ChocolateINGREDIENTS

10 ml Gingerbread MixybarSyrup

120 ml hot chocolate(Chococioc ZERO) PREPARATION

Make hot chocolate (changingthe volume of the milk willresult in a higher/lower finaldensity of the chocolate inthe cup) and flavor it withMixybar Syrup Garnish andserve with a smile

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Tropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange Juice

Vanilla Hot Chocolate ZEROINGREDIENTS

10 ml Vanilla Mixybar ZERO

120 ml light hot chocolate (ChocociocZERO)

Cinnamon CappuccinoINGREDIENTS

10 ml Cinnamon Mixybar Syrup1 espresso

100 ml hot-whipped cream PREPARATION

Dispense the espresso directly into thecup and flavor it with the CinnamonMixybar Syrup Complete with hot milk.Finish with an orange twist and a

Caffè SorrentoINGREDIENTS 1 espresso

10 ml Amaretto Mixybar Syrup50 ml hot-whipped cream 1 amaretto biscuit

Crushed amaretto biscuits (garnish) PREPARATION

Place an Amaretto biscuit on thebottom of the glass espresso cup,add the Amaretto Mixybar Syrup,then dispense the espresso directlyinto the cup Top up with the hot-whipped cream Garnish withcrushed amaretto biscuits and servewith a smile

Marocchino ZEROINGREDIENTS 1 espresso

10 ml Fabbri Mixybar ZERO80 ml hot frothed milk CREATE WITH MIX BAR

Discover the Mixybar ZERO line and makeyour own Marocchino ZERO in the followingflavors: Caramel ZERO, Vanilla ZERO, andHazelnut ZERO.

PREPARATION

Make the espresso in a glass cup dusted withcocoa powder Flavor with Mixybar ZERO andtop up with hot frothed cream, creating apleasant layered effect Garnish with a furtherdusting of cocoa powder and a twist of orangepeel to release the essential oils Serve with asmile

Gingerbread Hot ChocolateINGREDIENTS

10 ml Gingerbread MixybarSyrup

120 ml hot chocolate(Chococioc ZERO) PREPARATION

Make hot chocolate (changingthe volume of the milk willresult in a higher/lower finaldensity of the chocolate inthe cup) and flavor it withMixybar Syrup Garnish andserve with a smile

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Tropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange Juice

Caffè CalypsoINGREDIENTS

20 ml Halzenut Mixybar Syrup30 ml dark rum

1 espresso PREPARATION

Fill a rocks glass with ice cubes, pour thedark rum into the bottom, then flavourwith Fabbri Hazelnut syrup Dispense theespresso and pour it in gently to form afloat, creating a pleasant layered effect.

Mokaccino StyleINGREDIENTS

30 ml Chocolate Gourmet Sauce120 ml hot frothed milk

CreminoINGREDIENTS

10 ml Dark Chocolate Gourmet SauceGold

10 ml White Chocolate Gourmet SauceGold

Caffè TiramisuINGREDIENTS

15 ml Zabaione Gourmet Sauce 1 espresso

Whipped cream flavored with VanillaMixybar Syrup

PREPARATION

Pour the Zabaione Gourmet Sauce into thebottom of a glass coffee cup Dispense theespresso directly into the glass and dustwith cocoa powder Finish with a mound ofwhipped cream flavored with VanillaMixybar Syrup Garnish with a puff pastrybiscuit and a further dusting of cocoapowder

Caffè PislàINGREDIENTS

20 ml Pistachio Gourmet Sauce Gold 1 espresso

Whipped cream flavored with Vanilla MixybarSyrup

PREPARATION

Pour the Pistachio Gourmet Sauce Gold intothe bottom of the glass and then dispense theespresso directly Finish with a mound ofwhipped cream flavored with Vanilla MixybarSyrup

Garnish with chopped pistachios and servewith a smile.

Crockafe’INGREDIENTS

15 ml Hazelnut Super Gourmet Sauce Gold 1 tbsp of hazelnut brittle pieces

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Tropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange JuiceMaraschino cherriesTropical OrgasmIngredients:2 oz Spiced Rum1 oz Pineapple Rum 1 oz Cream of Coconut 1 oz Orange Juice

.Banana CaffèINGREDIENTS 80 g coffee gelato 50 ml whole milk

30 ml Banana Mixybar PLUS Syrup or 40ml Banana Mixyfruit

120 g ice cubes or crushed ice PREPARATION

Blend the ingredients in a professionalblender for about 30 seconds untilsmooth and thick Pour into a

fantasy/hurricane glass Garnish andserve with a smile

fuFragolosaINGREDIENTS

80 g Fiordilatte gelato 50 ml whole milk

30 ml Strawberry Mixybar PLUSSyrup/Strawberry Mixybar Syrup 120 g crushed ice/cubes

Blue Lagoon GelatoINGREDIENTS

80 g fiordilatte gelato 20 ml Lime Mixybar Syrup10 ml Tropical Blu Mixybar Syrup30 ml white rum

6/8 ice cubes PREPARATION

Place the ingredients in a blender and blend for about20 seconds until the texture is smooth and thick Pourinto a fantasy/hurricane glass after pouring theTropical Blu Mixybar Syrup into the bottom of theglass Garnish with mint leaves and fresh fruit andserve with a smile

Flower PowerINGREDIENTS

80 g Fiordilatte gelato 50 ml whole milk

20 ml Elderflower Mixybar Syrup 10 ml Rose Mixybar Syrup

100/120 g crushed ice/cubes PREPARATION

Place the ingredients in a blender and blenduntil smooth and homogeneous like a

milkshake Pour into a fantasy/hurricaneglass, garnish, and serve with a smile Choco Cayenne

INGREDIENTS

70/80 g chocolate gelato 50 ml whole milk

30 ml Cinnamon Mixybar Syrup 100 g crushed ice/cubes

PREPARATION

Place the ingredients in a blenderwith the ice and blend until creamyand liquid Pour into a fantasy glassand garnish with an orange twistand a sprinkling of freshly groundpepper Serve with a smile

Yogo MangoINGREDIENTS 80 g yogurt gelato 50 ml whole milk

30 ml Mango Mixybar Syrup/40 mlMango Mixyfruit

120 g crushed ice/ice cubes PREPARATION

Place the ingredients in a blender.Blend for 30 seconds until smoothand thick Pour into a

fantasy/hurricane glass Garnishand serve with a smile

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collection of cocktail recipes with photos.BLUEBERRY BRAMBLE

INGREDIENTScrushed ice

1 1/2 oz premium gin1/2 oz Monin

Blueberry Purée

1/2 oz fresh lime juice

BLUEBERRY LAVENDERMARGARITA

1 1/2 oz silver tequila1 oz Monin LavenderSyrup

2 pump(s) Monin

Blueberry ConcentratedFlavor

1 1/2 oz fresh lime juice

DAD TASTIC MARGARITAINGREDIENTS

1 1/2 oz premium silvertequila

1/2 oz orange liqueur1 oz Monin WatermelonPurée

2 pump(s) Monin JalapeñoConcentrated Flavor

2 oz fresh agave margaritamix

GINGERED AMARETTO SOURINGREDIENTS

3/4 oz bourbon

3/4 oz amaretto liqueur3 mL Monin GingerConcentrated Flavor

2 oz fresh lemon sour mixice, splash club soda

MATCHA GREEN COCKTAILINGREDIENTS

1 tsp matcha green tea powder

STRAWBERRY GIN SMASHINGREDIENTS

5 slice(s) strawberries2 ea basil leaves

1 oz Monin Pure Cane Syrup1 1/2 oz gin

1/2 oz lemon juiceice

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2 dashes Angostura bitters0.25 oz simple syrup

Orange slice

Maraschino cherry

Normandie OldFashioned

3 ounces coconut-infusedbourbon*

1/4 ounce Laird’s applebrandy

1/4 ounce spiced almonddemerara syrup

1 dash Angostura bittersGarnish: dried apple slice

Tropical Escape

2 ounces white rum1 ounce grapefruitjuice

½ ounce orgeat syrup½ ounce aromaticbitters

1 Luxardo maraschino cherry2 ounces brown-butter-washedbourbon

Rum old fashioned

2 parts Bacardi Dark rum2 dashes Angostura Bitters1 splash water

1-2 tsp sugar/a sugar cubeice cubed

Ingredients45 ml Vodka

45 ml Pink grapefruit juice (freshly squeezed)

5 ml Sugar syrup 'rich'

(2 sugar to 1 water, 65.0°Brix)4 Grapefruit bitters

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Salty Dog

IngredientsCoarse salt1 lemon wedge2 oz vodka

4 oz fresh grapefruitjuice

½ grapefruit wheel forgarnish

Bikini Martini

4 oz coconut rum2 oz vodka

2 oz pineapple juice2 oz lemonade

1 oz grenadine

White Russian Ingredients

2 ounces vodka1 1/4 ounces coffee liqueur (we usedKahlua)

1 1/4 ounces FrenchVanilla Creamer (or heavy (whipping)cream)

Sea Blues

1 1/4 ounces Ocean Vodka3/4 ounce Malibu coconut rum3/4 ounce Bols blue curaçao1/2 ounce lemon juice, freshlysqueezed

1 1/2 ounces pineapple juice, freshly squeezed

Blue HawaiianCocktail

40 ml de Rum (Branco) 10 ml de Malibu

10 ml de Curaçao Blue 100 ml de Suco de abacaxiAbacaxi (Para decoração)

Mudslide Cocktail

Ingredients1 ounce vodka

1 ounce Godiva ChocolateLiqueur

(or Kahlua Coffee Liqueur)1 ounce Bailey's Irish Cream2 ounces (equal to ¼ cup)half-and-half

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pomegranate juiceIce cubes

55 ml (1 3/4 oz.) limejuice

30 ml (1 oz.) cane syrup(simple syrup)

30 ml (1 oz.) rum

60 ml (2 oz.) pineapple juiceOrange slices or pineapplechunks for garnish

CDS branché

1,5 oz Côte-des-Saints gin1 oz fresh orange juice0,5 oz maple syrup2,5 oz tonic waterIce cubes

1 rosemary sprig1 orange slice

Budding GeniusIce strainer, Pestle / Muddler, ShakerIngredients

45 ml (1 1/2 oz.) dry gin

45 ml (1 1/2 oz.) cooled infusion

10 ml (1/3 oz.) cane syrup (simple syrup)Club soda

1 tea bag (like Earl Grey)Ice cubes

2 lime wedges4 - 5 blackberries10 sage leaves

Almond Splash

30 ml (1 oz.) almond liqueur120 ml (4 oz.) orange juiceIce cubes

1 orange wedge1 basil leafPreparationIn the glass

Combine almond liqueur and orange juice in anold-fashioned glass filled with ice cubes.Stir using a mixing spoon.

Garnish with an orange wedge and a basil leaf.

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The MexicanFiring Squad

2 ounces Blanco tequila¾ ounce lime juice¾ ounce grenadine4 dashes of Angosturabitters

Garnish: lime wheel

Don Julio Spicy AñejoMargarita

1 1/2 ounces Don Julio Añejo1/4 ounce Grand Marnier1/2 ounce Lime Juice1/4 ounce Simple syrup1 teaspoon Chipotle ChiliPowder

Combine preferred Tanqueray gin and green juice over ice in arocks glass.

Stir until combined.

Garnish with a mint sprig.

Mezcal Margarita

Ingredients2 ounces mezcal

1/2 ounce orange liqueur (liketriple sec or Cointreau)

1 ounce freshly squeezed limejuice

1/2 ounce agave nectarGarnish: salt rim, lime wheel

The Bramble Recipe

Ingredients2 ounces gin

1 ounce of freshly squeezedlemon juice

1/2 ounce simple syrup1/2 ounce crème de mûreGarnish: lemon wheel,blackberries

Don Julio BlancoLimonada

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30 ml (1 oz.) ice-coldmilk Ice cubes

Vanilla Sour

60 ml (2 oz.) vanilla-flavoredvodka

30 ml (1 oz.) pineapple juice30 ml (1 oz.) lemon juice15 ml (1/2 oz.) honey syrupIce cubes

Pineapple sliceMaraschino cherry

Vodka and Grape

45 ml (1 1/2 oz.) vodkaGrape juice

Ice cubesGrapes

Vanilla Breeze

45 ml (1 1/2 oz.) vanilla-flavoredvodka

60 ml (3 oz.) cranberry juice15 ml (1/2 oz.) grapefruit juiceIce cubes

Cranberries

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Tropical PeaflowerMargarita

1/2 oz Coconut rum, natural

1 bar spoon cranberrypreserves

Tequila Sour

Ingredients

0.75 cl Sugar syrup2.20 cl Lemon juice4.50 cl Tequila

2.20 cl Agave syrup

Grand SlamIngredients

2 ounces Flor de Caña 7-year-old grand reserve rum

1 ounce Gosling’s Black Seal rum1/2 ounce Pierre Ferrand dry curaçao ancienne methode1 ounce lemon juice, freshlysqueezed

.375 oz Italicus

.375 oz Blackberry Jam

from Nashville Jam Company3 dashes of Peychaud’s Bitters5 mint leaves

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Tennessee WhiskeyFruit Cup

30 ml Whiskey - Tennesseewhiskey

25 ml Orange Curaçao liqueur25 ml Vermouth - Rosso/rouge (sweet) vermouth

2 Angostura or other aromaticbitters

Violet Fizz

2 OZ GIN

3/4 OZ FRESH LEMON JUICE

1/2 OZ CRÈME DE VIOLETTE (PALOMAR USES BITTERTRUTH VIOLET)

1/4 OZ ORGEAT

1/4 OZ RICH SIMPLE SYRUP (2:1)

½ OZ FRESH EGG WHITE (PASTEURIZED IF YOU LIKE)¼ OZ PASSION FRUIT SYRUP

¼ OZ BLUE CURAÇAO

1 OZ CHILLED SPARKLING WATER TO TOPGin Hass

Ingredients0 Isterninger5 centiliter Gin (dry)2 centiliter Mangosirup(Monin sirup med mangoeller mangopuré)

0.25 stk Lime (saften fra 2både)

0 Schweppes Lemon (til attoppe af med)

Ingredients2 ounces gin

3/4 ounces lime juice, freshlysqueezed

3 ounces ginger beer, chilled2 dashes Angostura bittersGarnish: lemon wheelGarnish: mint sprig

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REFRESHING GIN MOJITO6–8 fresh mint leaves plus more forgarnish

2 ounces gin (I used Empress 1908Gin)

1-ounce fresh-squeezed lime juice(approx one lime)

1/2 ounce simple syrup2 ounces sparkling waterIce

The garnish of your choice

Blueberry MojitoIngredients

6 mint leaves, plusadditional for garnish1/4 cup blueberries2 ounces* white rum1-ounce lime juice1-ounce simple syrup

Plum Gin Fizz

IngredientsPlum Puree

2 pounds fresh plums, halved and pitted

⅓ cup granulated sugar

¼ cup (2 ounces) gin (such as Empress 1908,The Botanist, or Hendrick's MidsummerSolstice)

1 large egg white

1 tablespoon fresh lemon juiceIce cubes

¼ cup club soda

1 lavender sprig, for garnishdragon fruit mojito

30-45 ml Rum (to taste)half dragon fruit

half lime ((muddled))

2 bar spoons of cane sugar1 sprig of Mint

½ oz dry vermouth¾ oz fresh lime juice4-5 oz club soda

3-4 dashes of Angostura bitters

MATCHA MINT JULEPS

2 teaspoons matcha (food grade isfine)

3/4 cup cool water

1/2 cup lightly packed fresh spearmintleaves, plus a few sprigs for garnish2 tablespoons organic blonde canesugar

1-2 tablespoons fresh lemon juice1/2 cup bourbon whiskey

ice

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Strawberries and CreamCocktail

Ingredients ½ cup Ginger Ale

½ cup white chocolate syrup1 drop of strawberry flavoring

⅓ cup Bailey’s Strawberries and Cream

½ tsp Edible Luster Powder pink colorStrawberries for garnish optional

Frozen Baileys HotChocolate

1-2 scoops crushed ice

50ml Baileys Original Irish Cream200ml whole milk

Chocolate sauceHot chocolate powderChocolate shavings

Baileys Almande IcedCoffee

2 ounces Baileys® Almande1 ½ ounces cold brew coffee½ ounce cinnamon syrupGround nutmeg for garnish

Baileys Boba Sunrise

BAILEYS STRAWBERRIES AND CREAM PINK MUDSLIDE

4 strawberries roughly chopped for the puree2 strawberries sliced to fill inside the glasses2 strawberry whole with a single slit for garnish3 oz vodka

6 oz Baileys Strawberries & Cream Irish CreamLiqueur

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Gin Blossom Recipe

Ingredients2 oz Hpnotiq1 oz Gin

1 splash of Lemon Juice1 splash ChampagneGarnish: Orange

Hpnotiq Hurricane Recipe

Ingredients2 oz Hpnotiq1 oz White Rum1/2 oz Lemon Juice

1 splash of Orange JuiceClub Soda

Garnish: Sugar

Cupcake Shot Recipe

1-1/2 oz HpnotiqWhipped CreamGlass: Shot Glass

Put a Ring on It Recipe

Ingredients1 oz Hpnotiq

1 oz Whipped Cream Vodka1 splash Peach Schnapps1 splash Lemon-lime SodaGarnish: Candy

Hpnotiq Heartbreaker

2 oz Raspberry Vodka1/2 oz Grenadine

Garnish: Candy

Sprinkletini Recipe

1 oz Iced Cake VodkaChampagne

Garnish: Candy

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Cupid's Cup Recipe

2 oz Hpnotiq Harmonie1 oz Citrus Vodka

1/2 oz Cointreau orange liqueur1/2 oz Lime JuiceGarnish: Candy

-Harmonie Mojito

2 oz Hpnotiq Harmonie1 oz White Rum

1/2 oz Lime Juice6 leaves MintGarnish: Mint

Harmonie CupcakeShot Recipe

1-1/2 oz HpnotiqHarmonie

Whipped CreamGlass: Shot Glass

Bachelorette Blush

Ingredients2 oz HpnotiqHarmonie

1 oz Cherry VodkaLemon-lime SodaGarnish: Candy

Glass: Cocktail Glass

Berry Creamsicle

2 oz Hpnotiq Harmonie1 oz Whipped CreamVodka

1/2 oz Cointreau orange liqueur

-1 squeeze of Lime Juice

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Carrot Cilantro Caipi

1-1/2 oz Cachaca (Boca Loca)2 sprig Cilantro

2 oz Carrot Juice1 oz Lime Juice3/4 oz Simple Syrup

2 dashes Angostura BittersGarnish: Cilantro

Glass: Rocks Glass

Leblon and BananaCaipirinha

1-1/2 oz Cachaca (Leblon)3/4 oz Banana Liqueur1/2 Banana

1 oz Coconut Water3/4 oz Lime Juice3/4 oz Pineapple Juice2 oz Lychee Juice

Garnish: Banana, PineappleGlass: Highball Glass

Midnight at the Copacabana

1-1/2 oz Cachaca (Boca Loca)3/4 oz Apricot Brandy

3/4 oz Lemon Juice1/4 oz Simple Syrup2 dashes Peach BittersCherry - for garnish

slice Orange - for garnishGarnish: Orange, MaraschinoCherry

Glass: Rocks Glass

Kumquat GingerCaipirinha

2 oz Cachaca (Leblon)5 Kumquat - sliced inhalf

pinch Ginger2 tsp Sugar

Garnish: KumquatGlass: Rocks Glass

Leblon Breeze

1-1/2 oz Cachaca(Leblon)

2 oz Cranberry JuicePineapple Juice - to fillslice Orange - for garnishGarnish: Orange

Glass: Highball Glass

Leblon Blood OrangeMojito

1-1/2 oz Cachaca (Leblon)1 oz Orange Juice - bloodorange juice

1/2 oz Simple Syrup1/4 oz Lime Juice4 leaves MintClub Soda - to fillGarnish: Mint

Glass: Highball Glass

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Smooth and Sour Ingredients

1-1/2 oz Bourbon (Jim Beam)1 oz Amaretto

2 oz Sour MixLemon-lime Soda1 Cherry

1 slice Orange

Garnish: Cherry, OrangeGlass: Highball Glass

Pineapple Disaronno Ingredients

1-1/2 oz Amaretto(Disaronno)Pineapple Juicewedge Pineapple1 Cherry

Garnish: MaraschinoCherry, PineappleGlass: Highball Glass

Peach Disaronno Ingredients1-1/2 oz Amaretto(Disaronno)Peach Juice

Glass: Highball GlassDirections

Fill a highball glass withice.

Add Disaronno and fill with peach juice.Stir gently and serve.

Lychee Disaronno Ingredients

1-1/2 oz Amaretto(Disaronno)

Lychee JuiceGarnish: LycheeGlass: Highball Glass

Italian BreezeIngredients1 oz Amaretto(Disaronno)1 oz White Rum2 oz Pineapple Juice2 oz Cranberry JuiceGarnish: Star Fruit,Maraschino CherryGlass: Highball Glass

Italian Alabama Slammer Ingredients

3/4 oz Amaretto (Disaronno)3/4 oz Vodka

1/2 oz Southern Comfort1/2 oz Grenadine

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Muddled Berry Fizz

3/4 oz Pucker Berry Fusion Schnapps3/4 oz Citrus Vodka

3 Blackberry3 Raspberry5 Blueberry2 wedges Lime2 sprig Mint1 tsp SugarClub Soda

Garnish: Lime, Blackberry, Raspberry,Blueberry

Glass: Highball Glass

Boca Amora Bruise

Lemon - peel, for garnishGarnish: Lemon, BlackberryGlass: Rocks Glass

Bramble

1-1/2 oz Gin (Martin Miller's)1 tbsp Blackberry Brandy3/4 oz Lemon Juice

1/2 oz Simple Syrup

wedge Lemon - for garnish1 Blackberry - for garnishGarnish: Lemon, BlackberryGlass: Rocks Glass

Mint - for garnish

Garnish: Blueberry, MintGlass: Highball Glass

Mixed Berry Mojito

2 oz Mint Rum (Don Q Mojito)5 Blueberry - 1 for garnish4 Raspberry - 1 for garnish2 Strawberry

3 Blackberry - 1 for garnishsprig Mint - for garnishClub Soda - to fill

1/2 oz Lemon Juice1 tsp Simple Syrup

1 Jalapeno Pepper - small3 Blackberry

Ginger Ale

Garnish: Ginger, BlackberryGlass: Highball Glass

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Ingredients4 cl whiskey1 cl dark rum1 orange

’55 T-Bird

With orange juice, orange zest, and orange liqueur, the ’55 T-Bird is loaded with vitamin C.

Shakeup Ingredients1 ounce vodka1/4 ounce Aperol

1/4 ounce orange liqueur

1 1/2 ounces orange juice, freshlysqueezed

Garnish: orange twist

Boulevardier

"Boulevardier" roughlytranslates

to "man about town," and this classic cocktail could not embody Ingredients

1 1/2 ounces bourbon or rye1-ounce sweet vermouth1 ounce Campari

Orange twist, to garnish

Bubbles-Inspired

Drink Recipe

Activate your superpowers with this Powerpuff Girls-inspiredcocktail

For Bubbles, we made this Ingredients

¼ cup granulated sugarlime wedge, or water1 ½ cups ice

2 oz ginger beer2 oz blue curaçao

Gin Basil Smash

This modern classic cocktail is made with gin, lemon juice, simple syrup, and fresh basilleaves .

Ingredients2 oz gin

¾ oz fresh lemon juice¾ oz simple syrup10-12 basil leaves

New York SourThe New York Sour cocktail is an attractive-looking drink with a rich fruity taste and a light sourness Ingredients

50 ml rye or bourbon whiskey25 ml lemon juice

2 tsp simple syrup20 ml red wine

1 egg white ((optional))

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1 oz Orange Juice

Champagne - chilled, to topslice Orange - for garnishCherry - for garnish

Garnish: Orange, MaraschinoCherry

Glass: Champagne Glass

La Desirade

Recipe: Ingredients1 oz Creme de Cassis1-1/2 oz Apricot

Glass: ChampagneGlass

Plata Fizz

Recipe: Ingredients

1 oz Tequila - Silver (Patron)1 oz Elderflower Liqueur (St-Germain)

Champagne1 slice OrangeGarnish: Orange

Midori Sparkle

1 oz Midori Melon LiqueurChampagne - chilled, to fillGlass: Champagne Glass

Pama And Champagne

2 oz Pomegranate Liqueur(PAMA)

Champagne - chilledSugar - to rim glassGarnish: Sugar

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Cuba libre

A three-ingredient staple That is so much more than the sum of its parts, the Cuba Libre has a proud Ingredients

1 ½ ounce rum6 ounces cola

Garnish: lime wedge

Gin & Tonic

The Gin and Tonic was first created for diseaseprevention

But it is now the

quintessential summer Ingredients

IngredientsCrushed ice1 1/2 oz vodka

Freshly squeezed orange juice to top,optionally strained pulp

Orange wheels or slices, for serving

Campari soda

The perfect long drink For those who prefer a tarttaste:

Campari Soda, a popular ingredients

4cl Campari

1 cl Vermouth Rossosoda water

2 oz London Dry gin1 oz fresh lemon juice1 teaspoon sugar3 oz club soda

Hi-fi,

simple cocktailto do at home revenue:

50 ml of vodkacomplete withorange sodalong drink glass

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Dragon Fruit Collins

Ingredients1 1/2 oz gin

3/4 oz Monin Dragon FruitSyrup

3/4 oz fresh lemon juiceTop with:

3 oz club soda

Dragon Fruit SmoothieRecipe

1 cup (237 ml) Unsweetenedalmond milk

Red Dragon FruitMargarita

2 oz red dragon fruit juice (1.5 oz blanco tequila

1 oz lime juice.5 oz triple sec.5 oz simple syrup (optional))

Dragon Fruit MargaritaMocktail

3 tablespoons water3 tablespoons honey1 1/2 cups ice, divided2 ounces lime juice2 ounces orange juice

Creamy Dragon FruitMargarita

Ingredients2 oz Tequila

1/4 cup Diced red dragonfruit

1 1/2 oz Coconut cream1 1/2-2 oz Lime juice1 1/2 oz Agave

Dragon FruitMojito

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Blue orangerecipe

Ingredients50 ml whiskey

200 ml of orange juice15 ml of blue curacao3 ice cubes

Cardinal Martini

90 ml (3 oz.) cognac andpassion fruit beverage(like Alizé Gold)

45 ml (1 1/2 oz.) vodka45 ml (1 1/2 oz.) redcranberry juiceIce cubes

Lime slice

Mango MartiniIngredients

45 ml (1 1/2 oz.) vodka

15 ml (1/2 oz.) citrus liqueur60 ml (2 oz.) mango juice1 dash greandine syrupIce cubes

Lemon juiceSugar

Mystery Martini

45 ml (1 1/2 oz.) dry gin15 ml (1/2 oz.) herb liqueur (like green Chartreuse)45 ml (1 1/2 oz.) white cranberry juice

Ice cubes1 slice of kiwi

30 ml (1 oz.) hazelnutliqueur

30 ml (1 oz.) vodka45 ml (1 1/2 oz.) freshcream

1 dash grenadinesyrup

Ice cubes

2 cl Mango Puree (veryfresh)

2 cl Strawberry Puree(very fresh)

2 cl Black Vodka (40º)(chilled)

Trang 25

15 ml (1/2 oz.) scotchHot coffee

Whipped creamSlice of orange

Irish coffee

45 ml (1 1/2 oz.) Irishwhiskey

120 ml (4 oz.) hotexpresso

2 tsp granulatedsugar

45 ml (1 1/2 oz.)whipped cream

Ski Hill Soother

Ingredients30 ml (1 oz.)brandy

180 ml (6 oz.)coffee

Whipped creamCoffee beans

Strawberry coffee

30 ml (1 oz.) strawberrycream

15 ml (1/2 oz.) vodka180 ml (6 oz.) hot coffeeWhipped cream

A slice of strawberry

Festive Coffee

45 ml (1 1/2 oz.)marula fruit creamHot coffee

Whipped creamCinnamon stick

Vanilla coffee

38 ml (1 1/4 oz.) irishcream

25 ml (3/4 oz.) vanillaliqueur (Galliano style)150 ml (5 oz.) hot

Whipped creamChocolate shavings