Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam - MS6 " 1 Ministry of Agriculture & Rural Development COLLABORATON FOR AGRICULTURE AND RURAL DEVELOPMENT (CARD) 002/05 VIE Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam MS-6: BMP extension material SHRIMP FARM RECORD BOOK Nguyen Xuan Suc Tran Long Phuong Mai Van Ha Research Institute for Aquaculture No.1 Bac Ninh, 2007 Research Institute for Aquaculture No.1 Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam Tel: 04.8780407, Fax: 04.8273070, email: card@ria1.org DIARY SHRIMP FARM RECORD BOOK Household name: ………………………. Address: ………………….……………. Culture type: ……………… …………. Crop/year: ……………… …………… 2 Part 1: POND AND SEED DATA 1. Pond data: - Culturing pond size (m 2 ): …………….……… - Processing pond size (m 2 ): ……………………. 2. Pond preparation: No. Criteria Unit Quantity Value 1 Pond repair (edge, drain, bottom) 2 Water - Water level - Chemicals + + + - Bioproduct + + + - Water color inducting + NPK + Urea + Phosphorus + Other + 3. Shrimp seed: - Seed source: ……………………………………………………………. - Seed size: ………………………………………………………… - Seed quantity: ………………………………………………………… - Method to test shrimp seed (mark): [ ] Perceptible [ ] MBV test [ ] Parasitic test [ ] Formalin shock [ ] Salty shock [ ] WSSV test Others: ……………………… ……………………………………………… 3 Part II: DAILY DATA DURING CULTURE SEASON Table 1a: daily shrimp feed data in the pond Home-made feed Pellet feed No. of feeding tray: …/pond Day of age 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal No. of leftover feeding tray % of leftover food/tray 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 4 Home-made feed Pellet feed No. of feeding tray: …/pond Day of age 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal No. of leftover feeding tray % of leftover food/tray 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 5 Home-made feed Pellet feed No. of feeding tray: …/pond Day of age 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal No. of leftover feeding tray % of leftover food/tray 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 6 Home-made feed Pellet feed No. of feeding tray: …/pond Day of age 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal 1 st meal 2 nd meal 3 rd meal 4 th meal 5 th meal No. of leftover feeding tray % of leftover food/tray 96. 97. 98. 99. 100. 101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. 113. 114. 115. 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 7 Part II: DAILY DATA DURING CULTURE SEASON (CONT.) Table 1b: daily environmental data in the pond Daily environmental data (test at 6h – 7h, and 14h – 15h) pH DO T 0 Day o f age Water level Water color Độ trong (cm) Salinity (% 0) Mor. Aft. Mor. Aft. Mor. Aft. Unusual phenomenon and solution 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 8 Daily environmental data (test at 6h – 7h, and 14h – 15h) pH DO T 0 Day o f age Water level Water color Độ trong (cm) Salinity (% 0) Mor. Aft. Mor. Aft. Mor. Aft. Unusual phenomenon and solution 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 9 [...]... medicine: - Chemical - bio-product - medicine - Vitamine Depreciation Other costs: - Interest - Tax - Small equitment Total cost 5 6 7 8 9 13 II Production return: No 1 2 3 4 5 Return indicators Quantity (unit) Price (VND/unit) Value (VND) Tiger shrimp (kg) - Grade 1 (< 35 shrp/kg) - Grade 2 (3 5-4 5 shrp/kg) - Grade 3 (4 5-5 5 shrp/kg) - Grade 4(> 55 shrp/kg) Other shrimp (kg) Fish (kg) Mud crap (kg) Other... N: Number of shrimp; L: Average of shrimp length; P: Average of weight/ shrimp 12 PART 3: PRODUCTION COST AND RETURN DATA I Production cost: No Cost indicators 1 2 Price (VND/unit) Value (VND) Shrimp seed (shrimp) Feed (kg) Of which: - Hand-made feed - Pellet feed 3 4 Quantity (unit) Hire labour (man-day) Lime (kg) - CaO (agri-lime) - CaCO3 Fertilizer (kg): - manure - N-P-K - Phosphorus - Urea Fuel... (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 Note: Mor.: Morning, Aft.: Afternoon 11 Table 2: Mornitoring of growth rate and some environmental indicators (weekly) Time N L P (shrimp) (cm) (g/shrimp) Environmental indicators NH3 Alkality NO2 H2S Week 1 Week... (kg) Other Total return III Food conversion rate (FCR): ……………………………………… IV Growth rate: ………………………………………… (gr/shrp/day) V Survival rate: …………………………………………………………(%) VI Average size (tiger shrimp): ………………………… (shrp/kg) VII Finacial accounting: • • • • Total income from shrimp pond: ……………………………… (VND) Total cost for shrimp pond: ………….………………………… (VND) Gross profit: ………………………………………………… (VND) Profit/ ha: …………………………………………...Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ trong Salinity level color (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 10 Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ trong Salinity level color . Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam - MS6 " 1 Ministry of Agriculture &. COLLABORATON FOR AGRICULTURE AND RURAL DEVELOPMENT (CARD) 002/05 VIE Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam. Research Institute for Aquaculture No.1 Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam Tel: 04.8780407, Fax: 04.8273070,