SWOT ANALYSIS FOR BURGER KING FOR MBA STUDENTS Phân tích SWOT dành cho sinh viên học Thạc sĩ quốc tế

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SWOT ANALYSIS FOR BURGER KING FOR MBA STUDENTS Phân tích SWOT dành cho sinh viên học Thạc sĩ quốc tế

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- Buger King is found in 1954 by James McLamore and David Edgerton in Miami, Florida, USA.- it is a global chain of hamburger fast food restaurant with 12,700 outlets in 73 countries, 95% are owned and operated privately (2012).

MARKETING MANAGEMENT Presented to: Assoc. Prof. Dr. Nguyen Xuan Minh SWOT ANALYSIS FOR INTRODUCTION  Found in 1954 by James McLamore and David Edgerton in Miami, Florida, USA.  is a global chain of hamburger fast food restaurant with 12,700 outlets in 73 countries, 95% are owned and operated privately (2012).  Found in 1954 by James McLamore and David Edgerton in Miami, Florida, USA.  is a global chain of hamburger fast food restaurant with 12,700 outlets in 73 countries, 95% are owned and operated privately (2012). BK Vietnam ….  BK entered to Ho Chi Minh City market in late 2012.  Owner of the BK franchise in Vietnam is the Blue Kite Food and Beverage Services Company Ltd.  Now the numbers of outlet gain to 13 stores in Ho Chi Minh City, Ha Noi and Da Nang. Swot Analysis Strengths  Strong recognized brand, global presence;  Unique recipes with machine-paced assembly process;  Quick service (“Three-minute service standard”);  High social status by charitable contribution and services. Weaknesses  Lack of control over franchisees and violence of quality standards;  Narrow target segment and does not serve its purpose of attracting kids;  Increasing vulnerability to Labor and Regulatory Influences. Swot Analysis (Cont.) Opportunities Threats Threats  Continue to grow global business and continuous products and services expansion;  Prosperous developing markets such as China, India, Brazil etc.;  New partnership programs;  Changing of lifestyles and habit.  Lots competitors in the fast food industry;  Decrease in consumers’ purchasing power;  High concern in nutrition food;  Cross-cultural differences. . MARKETING MANAGEMENT Presented to: Assoc. Prof. Dr. Nguyen Xuan Minh SWOT ANALYSIS FOR INTRODUCTION 

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  • Slide 1

  • INTRODUCTION

  • Slide 3

  • Slide 4

  • Slide 5

  • Slide 6

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