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RAISING MEAT
RAISING MEAT
-
-
TYPE
TYPE
CHICKENS
CHICKENS
FROM THE HATCHERY
FROM THE HATCHERY
TO THE FREEZER
TO THE FREEZER
www.usda.gov
www.ross-na.aviagen.com
www.clyrohillfarm.co.uk
WHAT KIND OF BIRDS
WHAT KIND OF BIRDS
SHOULD I USE?
SHOULD I USE?
Variety to use
Variety to use
Cornish Rock cross
Cornish Rock cross
Others ?
Others ?
Probably nothing else close for
Probably nothing else close for
carcass quality and quantity
carcass quality and quantity
Consider feed efficiency, too
Consider feed efficiency, too
Raising your own breeding stock?
Raising your own breeding stock?
Difficult to get parent stock
Difficult to get parent stock
Very difficult to raise them correctly
Very difficult to raise them correctly
Doubtful you
Doubtful you
’
’
d gain much
d gain much
WHEN TO ORDER
WHEN TO ORDER
Broilers
Broilers
6
6
-
-
8 weeks before fair
8 weeks before fair
Roasters
Roasters
10
10
-
-
12 weeks before fair
12 weeks before fair
** If you
** If you
’
’
re planning to restrict feed, you may want to add a
re planning to restrict feed, you may want to add a
week or two.
week or two.
Turkeys
Turkeys
14
14
-
-
18 weeks
18 weeks
Ducks
Ducks
7
7
-
-
9 weeks (comm.
9 weeks (comm.
Pekins
Pekins
)
)
Geese
Geese
15
15
-
-
18 weeks
18 weeks
STARTING CHICKS
STARTING CHICKS
STARTING CHICKS
STARTING CHICKS
www.gdaonline.com/
STARTING CHICKS
STARTING CHICKS
F
F
EED
EED
21
21
-
-
23% crude protein, usually
23% crude protein, usually
Higher in other vitamins, minerals, etc.
Higher in other vitamins, minerals, etc.
Usually given
Usually given
ad
ad
libitum
libitum
STARTING CHICKS
STARTING CHICKS
F
F
EED
EED
Some people restrict feed
Some people restrict feed
Remove feed in the afternoon
Remove feed in the afternoon
Only give a set amount each day
Only give a set amount each day
Believed to help reduce leg problems
Believed to help reduce leg problems
Will take longer to get to market weight
Will take longer to get to market weight
STARTING CHICKS
STARTING CHICKS
L
L
IGHTS
IGHTS
24 hours per day of light is okay
24 hours per day of light is okay
Some will use 23 L:1 D
Some will use 23 L:1 D
Lights don
Lights don
’
’
t need to be very bright
t need to be very bright
Can get by with natural light
Can get by with natural light
May take longer to reach market weight
May take longer to reach market weight
STARTING CHICKS
STARTING CHICKS
A
A
IR
IR
Temperature
Temperature
Maybe slightly cooler than other chicks
Maybe slightly cooler than other chicks
Start at 90
Start at 90
°
°
and decrease 5
and decrease 5
°
°
per week
per week
Temperature gradient is best
Temperature gradient is best
No drafts
No drafts
TEMPERATURE GRADIENT
TEMPERATURE GRADIENT
[...]... infections Coccidiosis Ammonia production STARTING CHICKS WATER Constant supply Clean Room temperature is probably best www.feathersite.com STARTING CHICKS SPACE Usually not a problem with small numbers Meat-type birds grow very quickly, so you need to be prepared STARTING CHICKS SPACE Minimum requirements per bird Broilers 75 – 1 ft.2 Roasters 1.5 – 2 ft.2 Turkeys 3 – 4 ft.2 STARTING CHICKS Probably . RAISING MEAT RAISING MEAT - - TYPE TYPE CHICKENS CHICKENS FROM THE HATCHERY FROM THE HATCHERY TO THE FREEZER TO THE FREEZER www.usda.gov www.ross-na.aviagen.com www.clyrohillfarm.co.uk WHAT. quality and quantity Consider feed efficiency, too Consider feed efficiency, too Raising your own breeding stock? Raising your own breeding stock? Difficult to get parent stock Difficult to get
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