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The project of opening Pub ZenG in Vinh City ABSTRACT This document will talk about a business plan called ZenG in the Vinh area, which is done through.
Graduation thesis Report Business Administration The project of opening Pub ZenG in Vinh City ABSTRACT This document will talk about a business plan called "ZenG" in the Vinh area, which is done through the process of finding out and surveying reality about needs, tastes of customers, and market characteristics of diners in Vinh in general and Doc Thiet district in particular With the mission of bringing customers a delicious meal experience with unique and traditional flavors while still bringing the unique features of Asian The pub's customer focus file is students, office workers, and workers, aged 18 to 45 with an average income Our goal is to bring customer in the Vinh area the experience of standard drinks Besides, we will professionalize the service and the service environment More deeply, our goal is to expand the store in the form of a chain to create a sense of pub, giving customers more choices when enjoying drinks We will outline a specific business plan with computation, market analysis, value proposition, HR management, financial planning, and marketing plan In addition, we will establish solutions to the known risks Everything will be done as close to reality as possible CONTENT Table of Contents List of Figure List of Table I INTRODUCTION 1.1.1 Pub history In the current youth trend, new amusement parks and international integration such as Pubs are no longer strange Although pubs are new to Vietnam, they are popular with young people Not only that, pubs are also a meeting place, birthday and weekend entertainment for young people after a tiring week of studying So what are pubs? Beer bars (Pub - actually the word Pub is a shortened form for the word Public House, open to the public ie inns, eateries, pubs, ) English communities next to churches, especially in rural villages People meet, chat, eat and entertain are all there It's easy to see why there are more than 60,000 pubs across England (53,000 in England and Wales, 5,200 in Scotland and 16,000 in Northern Ireland) The oldest brasserie in history, dating back to the 11th century, is Fighting Cocks in St Albans, Herts Pub culture in England was introduced from the taverns of the Romans when they invaded England They were formed very early in the culture of the British, Irish, Australian, Canadian and New Zealanders In particular, pub culture in the UK seems to be richer and more prominent They play such an important role in social life that they are called "the heart of England" In many villages, pubs are also the most crowded places in the community Beer and alcohol appeared very early, but only with the appearance of public places serving these drinks did they become dizzyingly popular, not only bringing the brewing industry to a new era new development, but also contribute to writing history The pub we see today is believed to have been officially born in the 18th century, but long before that there were other forms The origin history of pubs can be traced back to the Roman taverns, to the Anglo-Saxon alehouses In Vietnam, along with the development of the Economy, Pub is also more popular, becoming a favorite destination of many people There are pubs where people make their own wine and beer and sell them to customers, creating their own brand for the pub Some Pubs are also open for breakfast, lunch and dinner Therefore, many families and groups of friends often choose to go to Pub to both eat and drink attractive drinks created by skilled Bartenders 1.1.2 The benefits of choosing pubs over other forms of entertainment: Pubs are a popular source of entertainment and recreation nowadays, with a huge number of young people supporting them It is clear that a pub is a place for entertainment, with the ability to host modest parties such as birthdays, love anniversaries, and other occasions where friends may congregate, share laughter and joy, and unwind after a hard day Pubs are attracting an increasing number of visitors, partially for the experience and partly as a pastime On weekends and holidays, pubs are frequently packed Customers just want to have a good time at this time, which helps pubs "bumper." Pub has a huge number of prospective clients to expand and generate lucrative activities that are difficult for other models to have, with the investment level and difficulty at the top of the current beverage business models Vinh City is the North Central region's biggest commercial and cultural hub, as well as an important crossroads for trade between Myanmar, Thailand, Laos, and Vietnam This creates fantastic prospects for a variety of businesses, including evening services such as Pub We hope to build a "playground" for young people both at home and abroad with this advantage.1.2 Market opportunity and problem identification 1.2 Market opportunity and problem identification • 1.2.1 Market opportunity PUB market in Vinh: The main cause for the emergence of the night economy is that • Vinh city's socio-cultural life has taken off in recent years as the economy has stabilized, thanks in part to public infrastructure and a slew of new investment firms that have created a slew of new employment possibilities As a result, the night economy began to take shape as a result of increased client demand, and the bar business in Vinh has remained strong for the past ten years It's said to be analogous to Saigon's development decades before Despite being a new night economy, the service cannot be compared to that of other major cities; nonetheless, with current efforts, WE Pub, Espérer, 48club, BEER BUI are increasingly becoming the hub of youth • Pub market potential in Vinh : When it comes to the PUB market's current trajectory, it is vastly different from what Saigon took decades ago Brands in Vinh have done things like be "professional," "catch the trend," and "strike the insight." Let's take a look at how businesses have utilized and continue to employ marketing methods to attract customers! Vinh's youth are said to be nimble, open to new experiences, and to have inherited the quintessence of the preceding generation in conflict with today's contemporary lifestyle As a result, in the 2010s, the Vinh market developed an open lifestyle, providing an opportunity for bars and pubs to grow and achieve present prosperity They analyze the youthful audience very closely now that they are more receptive to the "9Life culture," and they are both diligent and fast open to the rebellious lifestyle of the West Pubs recruit A-list musicians or celebrities to perform at specific hours to entice consumers This is seen to be a brilliant tactic since the younger generation enjoys flashy things and, despite the high ticket price, would gladly pay to attend Seeing my heroes perform • Although pub culture is defined by drinking and conversing, PUB Vinh's market may be harmonized with its customers' psyche While emulating a typical pub, short concerts featuring well-known Vietnamese entertainment personalities were held In any case, this is a technique that has proven successful for well-known player brands like as WE PUB and 48 club • Make the most of visitor potential by expanding venues It's hard to overlook the potential contribution of tourists to the night economy, which has a significant impact on market sales The number of pubs in Vinh is increasing, and the quality is improving as well The increase in demand, of course, necessitates an increase in supply; this is the component that helps Vinh's bars gain the most renown The number of visitors visiting Vinh is currently only second to Ho Chi Minh City, Hanoi, and Da Nang; if it is fully utilized and the service is upgraded to its full capacity, the profit produced will undoubtedly be enormous, and you should not overlook the opportunities presented by this item 1.2.2 Problem identification The first issue is that because the business is shaped like a pub, it can only function at night, making it impossible to utilize the space during the day Pubs have music as their major focus, thus maintaining and updating the quality of program content as well as originality is essential Another issue is that many individuals believe that pubs and clubs are encouraging them to develop unhealthy habits like drunkenness and drug addiction However, this is not the case; it is an outdated belief that has to be replaced The next issue is that most young people go to bars hoping to express themselves, but they also need to have control over their spending in pub because pub is usually a place where the cost of service as well as the drinks is very high, so many young people lose control of their drinking and spending when they come to pub The biggest issue is pub rivalry, since there are famous brands in Vinh like Espérer, WE Pub, and 48 Club, all of which are fierce rivals for anyone looking to start new pubs in the Vinh market Because consumers normally choose familiar locations to try new pubs and restaurants, yet the preceding example has established a brand for itself in the market and is well-known, so reaching out to ear customers will be challenging When opting to launch a firm using the Pub model, choosing a source of raw materials is equally crucial Create contracts with suppliers to have legal guarantees as well as favorable pricing when choosing raw materials of obvious origin Alcohol, in particular, is simple to counterfeit currently, so sign contracts with suppliers to have legal guarantees as well as preferred rates Food should be fresh, and damaged things should be avoided at all costs The issue of the Covid-19 outbreak is the next challenge Covid is now a major concern for Vietnam's industries in general, and restaurant businesses like Bar and Pub in particular, therefore city-wide quarantines are likely to remain in the future It will have a significant impact on launching a store and maintaining consumers in the future 1.3 Company Introduction 1.3.1 Company Description Figure 1: Logo of ZenG Type of company: Joint Stock Company Company name: ZenG Pub Head office: 129 Doc Thiet, Vinh city, Nghe An Description of business: ZenG is a pub/cocktail bar established in 2021 with a new and unique space, inspired by Asian style, designed for customers to have a comfortable environment, have fun with friends as well as have more opportunities to enjoy themselves make new friends Product: Figure 2: Menu of ZenG Beer Such as: Heineken, Corona, Chimay, Duvel, Tiger, Strong Bow… Besides bottled beers draft beer (beer that has not been pasteurized, temperature preserved from to degrees C) Alcohol Whiskey, Vodka, Brandy, Rum, Tequila, Gin… In addition to the above spirits, you can find wines, liqueurs… Cocktails Cocktail is an alcoholic drink, which is combined from alcohol and other ingredients such as fruit juice, syrup, sugar, milk, cream Mocktails This is a non-alcoholic beverage, made from ingredients such as juice, syrup, milk, soft drinks Mocktail has a delicious taste, sweet aroma, easy to drink, nutritious ingredients, so it is recommended by women In addition, in some beverage brands, you can find it in the menu of filtered water, coffee, smoothies, juices, tea, soda, etc 1.3.2 Vision With the motto "Prestige - Quality - Professionalism", ZenG Pub aspires to conquer the top with professionalism, always learning to create delicious drinks that attract customers and provide services promptly respond to customers' requests to make life more beautiful, bring more tones Become the most comfortable place for entertainment and relaxation for everyone in Vinh City 1.3.3 Mission Our delight and obligation is to provide clients with a comfortable, calm area free of sound and wonderful cuisine and beverages The key value that is the foundation for generating the finest service is the innovation, vitality, and excitement of the personnel, which has helped "ZenG Pub" gain a place in the Vinh city market 1.3.4 Core values Customer-centric Putting the consumer first and foremost Customers' satisfaction and health are critical to the success of "ZenG Pub." The mission of "ZenG Pub" is to provide customers with drinks and meals that assure food safety, provenance, and competent service Quality Always strive to provide the best service possible At "Zen Pub," we constantly our best to suit the demands of our clients in terms of cuisine, drinks, and overall customer experience Respect "ZenG Pub" will constantly strive to create a professional, vibrant, and compassionate working environment by treating customers, workers, partners, and suppliers with respect Each consumer who comes to enjoy the service is always treated with respect Innovation 10 Total Cash in (*) = (1) + (2) Cash Outflow 3,960,00 0,000 4,356,00 0,000 4,791,60 0,000 5,270,76 0,000 5,797,83 6,000 559,200, 000 559,200, 000 559,200, 000 559,200, 000 Salaries (3) Other operating expense (4) Capital Expenditur e (5) - 559,200, 000 - 2,155,48 5,794 2,295,54 5,794 2,274,81 1,794 2,380,90 4,394 2,476,81 6,254 600,00 0,000 - 48,000,0 00 42,000,0 00 45,000,0 00 - Working Capital (6) Tax payments (20%) (7) Total Cash out (**) = (3) + (4) + (5) + (6) + (7) 600,00 0,000 300,000, 000 150,000, 000 150,000, 000 150,000, 000 - - 312,211, 247 351,172, 841 436,347, 841 504,260, 341 583,122, 091 1,200,0 3,326,89 00,000 7,041 3,403,91 8,635 3,462,35 9,635 3,639,36 4,735 3,619,13 8,345 Net Cash Flow = (*) (**) (1,200, 000,00 0) 952,081, 365 1,329,24 0,365 1,631,39 5,265 2,178,69 7,655 633,102, 959 Table 35 Table of Net Cash Flow of “ZenG Pub ” in Most Likely Case Cash Flow Statement (PESSIMISTIC) Cash Inflow Beginning cash (1) - - Sale (2) 2,412,000 2,532,60 ,000 0,000 - 2022 2023 - 2024 - 86 2025 - 2026 - 2,785,860 3,064,446 3,370,890 ,000 ,000 ,600 Total Cash in (*) = (1) + (2) Cash Outflow 2,412,000 2,532,60 ,000 0,000 2,785,860 3,064,446 3,370,890 ,000 ,000 ,600 391,200, 000 391,200,0 391,200,0 391,200,0 00 00 00 1,841,51 5,794 1,829,347 1,887,970 1,929,679 ,294 ,369 ,598 Salaries (3) Other operating expense (4) Capital Expenditur e (5) - 559,200, 000 - 2,055,48 5,794 600,00 0,000 - - - - - Working Capital (6) 600,00 0,000 - - - - - Tax payments (20%) (7) Total Cash out (**) = (3) + (4) + (5) + (6) + (7) Net Cash Flow = (*) - (**) 43,550, 105,073,9 154,554,3 194,566,6 243,119,9 377 95 99 08 90 - 1,243,5 2,719,759 2,387,270 2,415,113 2,522,290 2,320,879 50,377 ,789 ,193 ,902 ,359 ,598 (1,243, 550,37 7) (307,759, 789) 145,329,8 370,746,0 542,155,6 1,050,011 07 98 41 ,002 Table 36 Table of Net Cash Flow of “ZenG Pub” in Pessimistic Case c Payback Period and Net Present Value OPTIMISTIC Financial Figures Net 2022 (1,200,00 2023 2024 2025 2026 1,628,859 2,089,601 2,684,352 3,389,295 4,415,818 87 Cash Flow 0,000) ,481 ,749 ,307 ,448 ,061 Discount ed rate 10% 10% 10% 10% 10% 10% Accumul (1,200,00 ative 0,000) NPV IRR ROI Discount ed Payback Period 428,859,4 2,518,461 5,202,813 8,592,108 13,007,92 81 ,230 ,537 ,986 7,047 8,255,753,226 160% 29.77 0.79 Table 37 Table of Financial Figures of “ZenG Pub” in Optimistic Case MOST LIKELY Financial Figures 2022 2023 2024 2025 2026 Net Cash (1,200,00 633,102,9 952,081, 1,329,240 1,631,395 2,178,697 Flow 0,000) 59 365 ,365 ,265 ,655 Discount ed rate 10% 10% 10% 10% 10% 10% Accumul (1,200,00 ative 0,000) NPV IRR ROI Discount ed Payback Period (566,897, 041) 385,184, 1,714,424 3,345,819 5,524,517 324 ,689 ,953 ,608 3,298,304,505 77% 12.67 1.95 88 Table 38 Table of Financial Figures of “ZenG Pub” in Most Likely Case PESIMISTIC Financial Figures 2022 2023 2024 2025 2026 Net Cash (1,243,55 (307,759, 145,329,8 370,746,0 542,155,6 1,050,01 Flow 0,377) 789) 07 98 41 1,002 Discount ed rate 10% 10% 10% 10% 10% 10% Accumul (1,243,55 ative 0,377) NPV IRR ROI Discount ed Payback Period (1,551,31 0,166) (1,405,98 (1,035,23 0,359) 4,261) (93,094,432) 8% -3.33 (493,078, 556,932, 620) 383 4.91 Table 39 Table of Financial Figures of “ZenG Pub” in Pessimistic Case Risk Management - - A risk management plan should be put in place to prevent or overcome the risks that may occur during the project implementation phases Based on a number of similar projects, as well as consulting a number of experts along with individual predictions, the project team must anticipate the risks that will occur during the project process; its impacts and suggest ways to prevent or reduce those risks After each action to prevent or overcome the risks, the project team must meet again to evaluate the impact of those actions, to draw lessons for similar risks that will occur in the future 5.1 Risks to people - For the project team: There should be clear divisions and commitments among project team members, to ensure the project is completed on schedule 89 - - For project store employees, avoid risks by signing labor contracts; recruitment, training and training plans; establish specific and clear rules and working procedures; evaluate and motivate and reward each employee in accordance with the capacity of each employee For the personnel of the partner units, serving the project, it is necessary to clearly show the relevant terms in the contract; require the partner unit to have plans to prevent and overcome human risks; In addition, it is necessary to ensure an alternative source of human resources when personnel problems occur 5.2 Risks on project implementation progress - Regularly evaluate the implementation progress of the partner units to update and adjust the project implementation progress The risks of product handover time to customers: need to schedule specific jobs, identify human resources to perform Use additional day labor on special occasions or when there is a shortage of staff 5.3 Financial risks - Including risks of capital sources for project implementation; cost risks Develop a cost management plan for the project; seek funding sources for the project, develop options Monitor and report on expenses and revenues; set up a mechanism to store and check all arising vouchers and invoices 5.4 Price risk Changes in the price of raw materials used in the store's design and construction may have an impact on the project's budget Because of the sickness problem, food and concoction prices change wildly, making it impossible to track and plan for the cost of purchasing materials Monitor market swings on a regular basis; in order to prevent price spikes, it is vital to plan appropriate purchases 5.5 Risk of shortage of goods There will be instances when a client orders too much of a certain drink, resulting in a scarcity of ingredients or a lack of inventory to manage how much of the ingredients is left To avoid this, 90 we may take the following steps Making a list of possible suppliers for each product line, including rivals, so that a timely procurement strategy may be put in place to satisfy client needs 5.6 Danger from inventory In the warehouses of firms and businesses, inventory management is a highly significant and required function This task is not easy; it necessitates continuously monitoring the company's business activities as well as projecting market price swings in order to manage inventory, offer suitable storage policies, and reduce inventory risks Inventory management can help organizations cut expenditures that aren't essential Use barcodes to keep track of your inventory Barcodes are essential for properly classifying and organizing goods This solution is used in almost all company and commercial warehouses First, commodities must be divided into groups, and then barcodes must be used to name each category so that it may be easily identified and managed As a result, when you scan a barcode to look for an item, the system will automatically validate the shelf location, number, and condition of each item Utilize inventory management software that is effective Many units and enterprises, in fact, utilize appropriate software to handle commodities Barcodes are vital, but they aren't always adequate for efficient inventory control As a result, additional warehouse management software may be used, with many useful capabilities such as regulating value, quantity, inventory, tracking rotation, raw material and supply usage, planning and controlling warehouse receipts, and producing other reports as needed 5.7 Risks from the supply chain Any product supply concerns will have a direct impact on income, thus the food service provider will always be able to address them It is vital to build a supplier chain and locate a reliable and responsible long-term partner in order to limit the problem and harm produced by suppliers Furthermore, a sub-vendor must be found in order to be able to substitute the primary supply in an emergency 91 5.7.1 Risk of premises - Sign a long-term space lease contract to secure the business location Store layout is convenient for displaying goods, transporting goods and at danger Noise risk Because the Pub's major focus is on beverages and music, investing in a high-quality sound system will readily draw in guests Sound insulation should be given great consideration when designing and building a restaurant so that it is professional and effective Pubs are generally open at night, and playing music all night might easily disturb others nearby if there isn't proper soundproofing 5.7.2The competition risks There are rivals in any business model, and as a new start-up in the bar and pub market in Vinh, we must compete for each other's service segment Too many competitors in the market are aware of the issue, so we will devise a specific strategy, continually refresh, maintain the strengths, and address the weaknesses as they arise in order to improve our customer's perception of us and to provide them with a unique experience that is difficult to find among our competitors 5.8 Covid 19 & External factor risks Strictly comply with Covid-19 pandemic prevention measures To ensure the distance between the tables, the service staff must wear masks to prevent the epidemic Comply with fire prevention and fighting measures according to state regulations, ensure that adequate fire alarm devices are installed, and that fire extinguishers are placed in easy-to-access locations No Nguyê n liệu ingred Phân loại - Classify Material Khối Số lượn lượng g Giá Total 92 Supplier ients Ang ostur a bitte rs Vod ka Rum silve r tequi la gin tripl e sec simp le syru thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing 200 / 6.7 oz 178,0 10 00 1,780,000 Tham khảo 198 ml / 6.7 oz 178,0 10 00 1,780,000 Tham khảo 700 ml 380,0 10 00 3,800,000 Tham khảo 700 ml 40,00 10 400,000 Tham khảo 750 ml 360,0 10 00 3,600,000 Tham khảo 700 ml 300,0 10 00 3,000,000 Tham khảo 700 ml 700 ml 295,0 10 00 2,950,000 10 190,0 1,900,000 00 93 Tham khảo Tham khảo p 10 11 Bail eys Irish crea m lique ur Gran d Mar nier lique ur blan co tequi la man go rum 12 13 agav e syru p whit e rum 14 15 guav a juice ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi ents thủy hương mixing ingredi 750 ml 190,0 10 00 1,900,000 Tham khảo 700 ml 480,0 10 00 4,800,000 Tham khảo 750 ml 350,0 10 00 3,500,000 Tham khảo 750 ml 90,00 10 900,000 Tham khảo 750 ml 170,0 10 00 1,700,000 Tham khảo 750 ml 330 ml 99,00 10 990,000 100 7,000 700,000 94 Tham khảo Tham khảo Coc a 16 17 7up 18 Miri nda 19 chill ed 20 gran ulate d suga r mint sprig s 21 22 bro wn ents thủy hương mixing ingredi 330 ents ml thủy hương mixing ingredi 330 ents ml thủy hương mixing ingredi 330 ents ml Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong 100 7,000 700,000 Tham khảo 100 7,000 700,000 Tham khảo 100 7,000 700,000 Tham khảo 45,00 10 450,000 Tham khảo 25,00 10 250,000 Tham khảo 16,00 10 160,000 10 22,00 220,000 Tham khảo Tham khảo 95 suga r fresh mint 23 dry ging er 24 25 garli c lemo ngra ss 26 27 salt Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny 40,00 10 400,000 Tham khảo 55,00 10 550,000 Tham khảo 21,00 10 210,000 Tham khảo 25,00 10 250,000 Tham khảo 10 4,000 40,000 Tham khảo 96 28 pepp er 29 onio n 30 fried doug h 31 cook ing oil Papr ika 32 33 corn starc h Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock 40,00 10 400,000 Tham khảo 40,00 10 400,000 Tham khảo 18,00 10 180,000 Tham khảo 24,00 10 240,000 Tham khảo 1 45,00 10 450,000 10 22,00 220,000 97 Tham khảo Tham khảo 34 potat o 35 peac hes 36 stra wber ries 37 lime s 38 rasp berri es 39 guav a Chic ken dru msti ck 40 41 Chic ken fillet Compa ny BiBiGr een clean food BiBiGr een clean food BiBiGr een clean food BiBiGr een clean food BiBiGr een clean food BiBiGr een clean food Tu Phuong Food Joint Stock Compa ny Tu Phuong Food Joint Stock Compa 22,00 10 220,000 Tham khảo 35,00 10 350,000 Tham khảo 100,0 10 00 1,000,000 Tham khảo 20,00 10 200,000 Tham khảo 120,0 10 00 1,200,000 Tham khảo 110,0 10 00 1,100,000 Tham khảo 1 55,00 40 2,200,000 40 55,00 2,200,000 98 Tham khảo Tham khảo 42 43 44 45 46 47 48 ny Tu Phuong Food Joint Stock Compa Egg ny Tu Phuong Food Joint fresh Stock squi Compa d ny Tu Phuong Food Joint sprin Stock g Compa roll ny ICE cold towe l toot hpic k Pape r towe l 60,00 40 2,400,000 Tham khảo 120,0 40 00 4,800,000 Tham khảo 45,00 40 1,800,000 Tham khảo 18,00 100 1,800,000 Tham khảo 1000 350 350,000 10,00 10,000 1000 200 200,000 Tham khảo Tham khảo Tham khảo Total (1 month) 60,050,000 Total (1 year) 720,600,000 99 Table 40 Table of ZenG Pub RAW material REFERENCES https://vi.wikipedia.org/wiki/Vinh https://vietnamcredit.com.vn/news/foodbeverage-industry-vietnamese-consumer-behaviors_13786 https://britchamvn.com/wp-content/uploads/2020/12/Vietnam-2020%E2%80%93-Food-And-Beverages-Retail-Report.pdf https://www.foody.vn/nghe-an/we-pub https://ruouqueanh.com/van-hoa-bar-pub-bat-dau-phat-trien-tai-viet-nam.page4139.html https://www.marketresearch.com/Food-Beverage-c84/ https://www.huongnghiepaau.com/cac-loai-do-uong-trong-bar https://www.foody.vn/nghe-an/we-pub https://thucphamtuphuong.com/ https://www.facebook.com/bibigreen.vn/ http://nguyenlieuphacheth.com/ https://hosocongty.vn/cong-ty-tnhh-mot-thanh-vien-cong-nghe-va-in-an-tran-hoang-com1665586.htm https://dayphache.edu.vn/mo-quan-bar-kinh-doanh https://www.huongnghiepaau.com/bar-pub-va-club https://ruouqueanh.com/van-hoa-bar-pub-bat-dau-phat-trien-tai-viet-nam.page4139.html https://vietnamese.cdc.gov/coronavirus/2019-ncov/community/organizations/businessemployers/bars-restaurants.html 100 ... Pubs in Vinh City, Pubs in Vinh City have Western European style Therefore, we want to bring an Asian-style Pubs to differentiate it from other Pubs in Vinh With an Asian-style design, ZenG Pubs... only that, pubs are also a meeting place, birthday and weekend entertainment for young people after a tiring week of studying So what are pubs? Beer bars (Pub - actually the word Pub is a shortened... Although pub culture is defined by drinking and conversing, PUB Vinh's market may be harmonized with its customers' psyche While emulating a typical pub, short concerts featuring well-known Vietnamese