... in Cali-fornia, Utah, Arizona, New Mexico, Idaho, Nevada and Colorado. A AMERICAN INDIAN FOOD 72staple of Southwest Indians, remains of pinyon seeds have been ex-cavated from most ancient burial ... greatfavorite of the Indians. It had a tough skin but was sweet and musky.Plums. In the Southeast, many thickets of Chickasaw plumsripened in June or early July. AMERICAN INDIAN FOOD 76Two Pima ... burgeoning field, and food enthusiasts and food scholars will find much to mine here. The seriesis comprehensive, with the first volume covering American Indian food and the following volumes each covering...