Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

... activity; R - and S d- and l- An obsolete way of indicating dextrorotatory and laevorotatory optical activity, now replaced by (+) and (−). dabberlocks Edible seaweed, Alaria esculenta. dadhi See ... acids; an inter- mediate in the digestion of triglycerides ,and used as emulsi- fiers in food manufacture. dihydrochalcones See neohesperidin dihydrochalcone. dihydrostreptomycin...
Ngày tải lên : 24/12/2013, 08:17
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx

... foods; stable to heating, and so is useful in baked products. butylated hydroxytoluene (BHT) An antioxidant (E-321) used in fats and fatty foods. butyric acid Short-chain saturated fatty acid ... cellophane for food wrapping developed by Du Pont in 1926. Still widely used for wrapping foods and other commodities. celluflour Powdered cellulose, used in experimental diets to provide indi...
Ngày tải lên : 24/12/2013, 08:17
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

... imped- ance, total body electrical conductivity, skinfold thickness and body density. body density Body fat has a density of 0.90, while fat-free body mass is 1.10. Direct determination of density ... pudding Also known as blood pudding. Traditional Euro- pean dish made with sheep or pig blood and suet, originally together with oatmeal, liver and herbs, stuffed into membrane casings sha...
Ngày tải lên : 24/12/2013, 08:17
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Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

... hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and glucagon), adrenal glands (adrenaline, glucocorticoids, mineralocorticoids), ovary and testes ... chicks, characterised by accumulation of greenish fluid under the skin of the breast and abdomen. F FAD See flavin adenine dinucleotide. faeces Composed of undigested food residues,...
Ngày tải lên : 24/12/2013, 08:17
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf

... vicine and convicine, in the beans. The condition affects some 100 million people worldwide, and is commonest in people of Mediterranean and Afro-Caribbean descent. FDA US Food and Drug Administration, ... http://www.fda.gov/; web site for FDA consumer magazine http://www.fda.gov/fdac/. FD&C USA; abbreviation for synthetic colours permitted for use in food, drugs and cosmetic...
Ngày tải lên : 24/12/2013, 08:17
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx

... plants. Used in making dyes and inks, and medicinally as an astringent. Propyl, octyl and dodecyl gallates are legally permitted antioxidants in foods (E-310–312). gall bladder The gland in the ... acids. 214 gluconic acid The acid formed by oxidation of the hydroxyl group on carbon-1 of glucose to a carboxylic acid group. Also termed dextronic acid, maltonic acid and glycogenic acid....
Ngày tải lên : 21/01/2014, 14:20
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf

... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of water and are added in ‘non-drip’ ice cream. ice, ... or androgens, include testos- terone,dihydrotestosterone and androsterone; female hormones, or oestrogens, include oestradiol, oestrone and progesterone. Chemical...
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần I,J pdf

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần I,J pdf

... its blood supply has been stopped. INFOODS International Network of Food Data Systems, created to develop standards and guidelines for collection of food com- position data, and standardised terminology ... β-cells and gastrin by the γ-cells of the islets. ISO 9000 Quality Standard The international standard for the management of quality, widely used in the food industry, cater- i...
Ngày tải lên : 21/01/2014, 14:20
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Tài liệu Tự điển Food Science, Technology And Nutrition -Vần K,L docx

Tài liệu Tự điển Food Science, Technology And Nutrition -Vần K,L docx

... (1.027–1.035). Lac-tone TM Protein-rich baby food (26% protein) made in India from peanut flour, skim milk powder, wheat flour and barley flour with added vitamins and calcium. lacto-ovo-vegetarian One whose diet ... consistency of lard. See also lard compounds. lardy cake West of England; made from bread dough, lard, sugar and dried fruit. lasagne Wide ribbons of pasta; lasagne verdi is...
Ngày tải lên : 21/01/2014, 14:20
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