... or Staphylococcus aureus m =10 3, M =10 4, n =5, c= 2thermised milkSoft cheese (made from heat m =10 2, M =10 3, n=5, c =2treated milk)Fresh cheese m =10, M= 10 2, n =5, c=2Cheese made ... =0Coliforms (30°C) (guideline) m =10, M =100 , n =5, c =2Staphylococcus aureus m= 10, M =100 , n =5, c =2Colony count (30°C) (guideline) m =10 5, M = 5 10 5, n = 5, c = 2n, the number of ... criteria for frozen milk-based products, including ice-cream,sampled at the processing establishment, are contained in the Milk and Milk-Schedules for examination of food 41based Products Directive...