handbook of fermented functional foods

. Functional Foods and Nutraceuticals (1st and 2nd Editions), Handbook of Fer- mented Functional Foods (1st Edition), Handbook of Functional Dairy Products, Handbook. (history of fermented foods; challenges facing development of probiotic-containing functional foods; properties of Entero- coccus faecium and fermented

... Be cause of unknown and potentially harmful effects of a high intake of PUFAs, the federal government and various health professional organizations recommend that intake of PUFAs not exceed 10% of ... liters per person per day) of fermented whole milk, have low blood cholesterol levels and a low incidence of CHD. 158 Subsequent studies have examined the effect of a varie...

... EP.0248.753.A2. L Donati, (1983). Freezing of foods. Effects of freezing on thermophysical properties of foods. Technologie-Alimentari 6(6):21–31. B Hoogstad, (1988). Method of preparing a freeze-dried food ... Prediction of thawing times for food of simple shape. International Journal of Refrigeration 10:32–39. PG Creed, et al. (1985). Heat transfer during the freezing of...

... creation of a highly versatile set of materials as a key component of new technologies. This collected series of texts, written by experts, has been put together to showcase the state of the art ... Transformation of AABBPs 1195.2.4 Properties of AABBPs 1215.2.4.1 MWs, Thermal, Mechanical Properties, and Solubility 1215.2.4.2 Biodegradation of AABBPs 1215.2.4.3 Biocompatibilit...

... understanding of current advances inenology, the authors propose this book Handbookof Enology Volume 1: The Microbiology of Wineand Vinifications and the second volume of theHandbook of Enology Volume ... Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2ndEditionHandbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition ... in rend...