... (PREREQUISITES/GOOD MANUFACTURING PRACTICES) The manufacturing plant’s HACCP program cannot and is not meant to be a stand-alone program Instead, it is part of a larger system including company Good Manufacturing ... the HACCP plan A thorough hazard analysis is essential to preparing an effective HACCP plan If the hazard analysis is not done correctly, and the hazards that warrant control within the plan are ... the HACCP plan The team should be cross-functional and include employees from production, sanitation, quality assurance/control, microbiology, engineering, and management Occasionally, the HACCP...